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Our best bread recipes - 407 recipes

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Rich and flaky, these biscuits need only a small dollop of savory jam (like red pepper or fig) to elevate them to p...

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter
  • 1 cup sharp cheddar cheese, shredded
  • 1 1/4 cups heavy cream
4.6/5 (20 Votes)

By

Bread Machine Mexican Sweet Bread combines the flavors of Mexican sweet bread with the ease of cooking in a bread m...

  • 1 cup milk
  • 1/4 cup margarine or 1/4 cup butter
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons yeast
4.1/5 (71 Votes)

By

Scalloped Wreath Gingerbread Cookies are a delicious and decorative addition to any holiday dessert table

  • ROYAL ICING:
  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 egg
  • 1/2 cup molasses
  • 1 tablespoon vinegar
  • 2 1/2 cups all-purpose flour
  • 1 recipe Royal Icing
  • Green food coloring
  • Red food coloring
  • 1 (16-ounce) package powdered sugar, about 4-1/4 cups
  • 3 tablespoons meringue powder
  • 1/2 teaspoon cream of tartar
  • 1/2 cup warm water
  • 1 teaspoon vanilla
4.4/5 (17 Votes)

By

Tender and moist muffins that combine the great flavors of cranberries and oranges

  • No-stick cooking spray
  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1 cup fresh or frozen cranberries, chopped
  • 2 tablespoons coarse sugar crystals (optional)
4.4/5 (16 Votes)

By

Nutty brown butter and tangy sour cream give this rich, moist cornbread different dimensions of flavor than cornbr...

  • 4 tablespoons unsalted butter
  • 1 teaspoon vegetable oil
  • 1 1/2 cups stone-ground cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 large eggs, lightly beaten
  • 1 cup sour cream
4.5/5 (21 Votes)

By

Yes, you read that right. You can make your own homemade hot dog buns, in an hour

  • OPTIONAL:
  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 4 1/2 cups all-purpose flour* (or bread flour)
  • 1 (.25 ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 egg
  • 1 egg, whisked
  • 1 to 2 tablespoons poppy or sesame seeds
4.2/5 (42 Votes)

By

This monkey bread can be prepared the night before and then baked to pull-apart perfection in the morning for an ea...

  • 2 loaves frozen bread dough, thawed
  • 1 cup brown sugar
  • 1 package vanilla or butterscotch pudding (not instant)
  • 1 cup chopped nuts
  • 1/2 cup butter, melted
4.6/5 (18 Votes)

By

This recipe makes 8 loaves of bread, so you can enjoy the taste and texture of homemade bread for a while

  • 3/4 cup sugar
  • 1/2 cup lard
  • 2 1/2 teaspoon salt
  • 1 quart scalded milk
  • 1 quart boiling water
  • 3 packages dry yeast
  • 1/3 cup lukewarm water
  • 1 teaspoon sugar
  • 25 to 30 cups flour
4.4/5 (19 Votes)

By

These Chocolate Black Bean Blender Muffins are some of the easiest and tastiest muffins you’ll ever make!

  • 1 (15-ounce) can black beans, rinsed and drained
  • 3 eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup bittersweet chocolate chips
4/5 (15 Votes)

By

Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe

  • STREUSEL:
  • 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
  • 1 cup coconut sugar or xylitol
  • 2 apples, peeled and grated
  • 1 1/2 tablespoon coconut flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspooon baking powder
  • 2 free range eggs
  • 2 tablespoon oil
  • 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
  • 1/3 cup coconut, shredded
  • 2 tablespoon coconut sugar or xylitol
  • 1 large teaspoon ground cinnamon
  • 2 tablespoon maple syrup or rice syrup
  • 1 tablespoon coconut oil or butter
4.6/5 (13 Votes)

By

Soak wooden skewers in water Preheat oven to 375 with rack one level above center if possible

  • For the stuffing:
  • 1 package thin sliced chicken fillets (thin is best, or you can mallet them thinner). Usually 4-5/pack
  • About a dozen small skewers (larger than toothpicks, smaller than full length skewers)
  • Dill havarti cheese, sliced (couple slices/each fillet)
  • Sharp Cheddar Cheese, sliced
  • 1 can chicken broth, low sodium
  • Paprika, for sprinkling on top stuffed chicken before cooking
  • Slices of thin maple ham, or black forrest (1 thin slice/each chicken fillet)
  • 2 T butter
  • 1/3 cup non-sweet white wine for deglazing
  • 2.5 cups freshly multi-grain sourdough bread crumbs (i do in food processor, sourdough is important flavor-wise for this one, coarse crumbs) This is enough for 5 small chicken fillets.
  • 1 T fresh chopped parsley
  • 1/4 cup shredded Italian cheese blend(like Parm Romano)
  • 2 cloves fresh garlic, minced
  • 5-6 dashes poultry seasoning
  • 1/4 tsp paprika
  • 1/4 tsp dill, dried
  • 1/4 tsp found black pepper
  • 1/4 tsp dried thyme (fresh thyme use more)
  • 1/4 tsp lemon zest
  • 1/4 tsp kosher salt
  • 1 T prepared Ranch Dressing
4.6/5 (13 Votes)

By

I'm an aspiring bread baker

  • STARTER:
  • 1/2 cup cool water
  • 1/16 teaspoon active dry yeast or instant yeast (I used SAF Instant Yeast)
  • 1 cup King Arthur Unbleached Bread Flour (I never use bleached flour)
  • DOUGH:
  • 1 teaspoon active dry yeast or instant yeast
  • 1 cup to 1 1/4 cups lukewarm water*
  • All of the starter
  • 3 1/2 cups King Arthur Unbleached Bread Flour
  • 1 1/2 to 2 teaspoons salt, to taste
  • Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
4.4/5 (29 Votes)

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