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Savory ham and cheese muffins are easy to make and the perfect side to a big bowl of warm soup, or as a breakfast t...

  • Cooking spray
  • 3 tablespoons unsalted butter (1 tablespoon soft and 2 tablespoons melted), plus extra for brushing muffins
  • 1/2 small onion, finely chopped
  • 1 1/2 cups all-purpose flour
  • 1/2 cup coarse cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarsely ground black pepper
  • 3/4 cup milk
  • 1/4 cup sour cream
  • 2 large eggs
  • 1 cup sharp Cheddar, about 2 ounces, shredded
  • 1/4 cup Parmesan, finely grated, plus extra for garnish
  • 1/4 pound ham, finely chopped, about 2/3 cup
  • 1 teaspoon thyme leaves, plus extra for garnish
4.5/5 (31 Votes)

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If you are looking for a soft, yet slightly crumbly, cinnamon-y coffee cake, this muffin is for you

  • CRUMB TOPPING:
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup milk
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 3 tablespoons butter, softened
  • Pinch cinnamon
  • CINNAMON SWIRL FILLING:
  • 1/3 cup butter, melted
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • GLAZE:
  • 1 cup powdered sugar
  • 2 to 4 tablesppoons cream
4/5 (70 Votes)

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These orange blueberry muffins are moist and delicious

  • ORANGE GLAZE:
  • 1 cup milk
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup unsalted butter, melted and slightly cooled, 2 sticks
  • 3 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Zest 1 orange
  • 1 cup fresh or frozen blueberries tossed in a bit of flour
  • 1/4 cup freshly squeezed orange juice
  • 1 1/2 cups powdered sugar
  • 1 teaspoon grated orange zest
4.4/5 (43 Votes)

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These scrumptious Raspberry Cheesecake Muffins are a great way to start your day

  • 2/3 cup cream cheese, softened
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla extract
  • 2 egg whites
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups raspberries (fresh or frozen; can also substitute other berries)
  • Zest of one lemon
4.1/5 (54 Votes)

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These yummy Blueberry Danish Puffs make the perfect dessert or fancy breakfast

  • FILLING:
  • 1 box puff pastry {2 sheets}, thawed to room temperature
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1 1/2 cups frozen blueberries
  • FROSTING:
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • 3 shakes salt
  • Almonds, chopped (optional)
4.4/5 (40 Votes)

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Banana muffins with mascarpone cream frosting are a tasty way to use up ripe bananas

  • MUFFINS:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and coarsely mashed
  • FROSTING:
  • 3 ounces cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature, 3/4 stick
  • 1/3 cup mascarpone cheese, room temperature
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts, toasted
4.5/5 (32 Votes)

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You might never buy a box for cornbread mix again, when you taste how delicious this homemade buttermilk cornbread ...

  • 5 tablespoons butter, divided
  • 2 tablespoons canola oil
  • 1 cup all purpose flour
  • 1 1/2 cup cornmeal
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cup sugar
  • 1 tablespoon honey
  • 1 1/2 cups buttermilk
  • 1 egg, lightly beaten
4.4/5 (37 Votes)

By

This Candy Cane Cheese Danish makes a great presentation on any holiday spread

  • CANDY CANE:
  • 2 tubes crescent rolls
  • 1 package Philly Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 can cherry pie filling
  • GLAZE:
  • 1 cup powdered sugar
  • 1 tablespoon milk, whole preferred
4.5/5 (15 Votes)

By

These are perfect served warm for a brunch or anytime treat! Make sure to have napkins on hand, you'll need them

  • 4 tablespoons (1/2 stick) butter, divided
  • 1 tablespoon light corn syrup
  • 1/2 cup light brown sugar, firmly packed, divided
  • 1/2 cup pecan halves
  • 1 (10-ounce) package refrigerated pizza crust
  • 2 teaspoons ground cinnamon
4.4/5 (29 Votes)

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This easy cornbread recipe starts with convenient Bisquick

  • 2 cups Bisquick
  • 6 tablespoons cornmeal
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup milk
3.8/5 (116 Votes)

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This is Yankee Style cornbread, sweet with slathered butter and honey

  • 2/3 cup sugar
  • 1/3 cup softened butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/4 cup cornmeal
  • 1 1/3 cup milk (I used skim milk)
4.5/5 (30 Votes)

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Mmm, flaky, soft and delicious pastries stuffed with a sweet cream cheese mixture and strawberry jam

  • PASTRIES:
  • 1 (8-ounce) package cream cheese, softened
  • 2 sticks (16-tablespoons) butter, softened
  • 2 cups all-purpose flour
  • Powdered sugar, for dusting
  • 1/2 teaspoon salt
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar, or to taste (if you prefer it sweeter, add more)
  • 1 teaspoon pure vanilla extract
  • Strawberry jam
4.4/5 (37 Votes)

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Strawberry Cream Cheese Pastries Savory Ham & Cheese Muffins