Our best bread recipes - 407 recipes
More Bread recipes
Banana Bread
By á-8995
Mmm, try toasting a slice with butter for a quick breakfast
- 3/4 cup sugar
- 1/3 cup butter
- 2 eggs
- 4 ripe bananas, mashed
- 1/3 cup water
- 1 2/3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup walnuts, chopped
Irish Soda Bread 2
By á-8399
Irish Soda Bread is quick and easy
- 4 Cups flour
- 1 Cup white sugar
- 1 TSP baking soda
- 2 TSP baking powder
- 1/2 TSP salt
- 3 eggs
- 1 pint sour cream
Eggless Corn bread
By á-6184
Originally a recipe developed to save on eggs during World War One, this recipe serves as a useful find for those u...
- 1 cup cornmeal
- 1/2 cup bread flour
- 3 tablespoons molasses
- 1 cup milk
- 3 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons butter, margarine or oil
Salted Caramel Pretzel Bark
By á-24204
Salted Caramel Pretzel Bark is a sweet, chocolaty, salty snack that satisfies all your cravings
- 1 (8-ounce) bag mini pretzels
- 1 cup or 2 sticks butter
- 1 cup light brown sugar
- 2 (11.5-ounce) bags semi-sweet chocolate chunks
- Sea salt, to taste
Crescent Apple Danish
By á-11135
This would be wonderful with any type of pie filling
- DANISHES:
- 2 tubes crescent rolls
- 1 can apple pie filling
- 2 tablespoons butter, melted
- Cinnamon sugar
- GLAZE:
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 to 4 teaspoons milk
Samoa Scones
By kayjayjohnson
Enjoy the flavor of the popular Samoa Girl Scout cookies all year with homemade Samoa Scones! You can’t lose with...
- 3 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (8 tablespoons) cold unsalted butter, cut into pieces
- 1 cup milk (I used whole)
- 6 oz semisweet chocolate, finely chopped
- 1 cup prepared caramel sauce (store-bought or homemade)
- 3/4 cup shredded coconut
Berries & Cream Cheese Monkey Bread
By á-1968
If you like strawberries and blueberries, you'll love this Berries and Cream Cheese Monkey Bread!
- 2 (11-ounces each) packages) Pillsbury Thin Crust Pizza Dough
- 1/2 cup strawberries
- 1/2 cup blueberries
- 3 tablespoons sugar
- 1 (8-ounce) package cream cheese, room temperature
Salt-Rising Bread, or Pioneer Bread
By Pattywak
This old-fashioned method of making bread with a cornmeal starter is worth the effort! It's a good thing this recip
- 8 tablespoons cornmeal
- Pinch salt
- Pinch baking soda
- 1 teaspoon sugar
- Scalding hot water
- 1 quart milk
- 1 1/2 teaspoons salt, divided
- 4 cups all-purpose flour
- 3 to 4 tablespoons shortening, butter or lard
- Additional flour, if needed
- Butter for tops of loaves
Malasadas, Hawaiian Donuts
By carvalhohm2
Egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar, these sweet morning tre...
- 1 (1/4-ounce) package Fleischmann’s active dry yeast
- 1/4 cup warm water
- 6 cups flour
- 1/2 cup sugar, plus 1 teaspoon, separated
- 1/2 teaspoon salt
- 1/4 cup melted butter or margarine
- 1 cup water
- 1 cup evaporated milk
- 6 eggs
- 1 quart vegetable oil, for frying
- 1/2 cup sugar, for sprinkling
People-Pleasing Cinnamon Rolls
By ctozzi
A perfect make-ahead recipe for cinnamon rolls when you're short on time
- 6 1/4 cups all-purpose flour
- 2 packages active dry yeast
- 1 1/2 cups milk
- 1/2 cup margarine or butter
- 1/2 cup sugar
- 1 teaspoon salt
- 3 eggs
- 3/4 cup sugar
- 1/2 cup margarine or butter, softened
- 4 teaspoons ground cinnamon or finely shredded orange peel
- 2 teaspoons all-purpose flour
- 3/4 cup chopped nuts, semisweet chocolate pieces, or raisins (optional)
- 2 cups sifted powdered sugar
- 1/2 teaspoon vanilla
- 2 tablespoons milk
Big, Fluffy Buttermilk Biscuits
By msippigrl
Soft, fluffy homemade biscuits, and they're no-knead! Just lightly mix ingredients together, cut with biscuit cutte...
- 4 cups self-rising flour (I use White Lily)
- 1 stick (1/2 cup) cold salted butter, or lard or vegetable shortening
- 1 3/4 to 2 cups cold buttermilk
- 1 tablespoon vegetable shortening or oil
- 2 tablespoons melted salted butter or margarine, for brushing biscuits
Pretzel Bread Bowls
By MJH
What fun! These Pretzel Bread Bowls have a lovely crunchy and dense outer layer with a light and fluffy inside
- 3 tablespoons butter
- 2 cups hot water
- 1 tablespoon brown sugar
- 2 1/4 teaspoon active dry yeast
- 6 cups bread flour (all purpose would probably be fine, but bread flour is better)
- 2 teaspoons kosher salt
- 8 to 10 cups water
- 1/3 cup baking soda
- Egg wash, 1 egg beaten together with 1 teaspoon water
- Coarse sea salt
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