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Our best bread recipes - 407 recipes

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Delicious and easy to make Banana Bread Pudding recipe

  • 2 eggs
  • 1 cup milk
  • 1/4 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 3 slices Italian bread, cubed
  • 4 very ripe bananas, mashed
  • Grated lemon peel
4.4/5 (63 Votes)

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Yummy, super moist pumpkin bread is perfect for a snack or dessert -- any time of the year!

  • 3 cups sugar
  • 3 1/3 cups flour
  • 2 teaspoons baking soda
  • 1/2 tablespoons baking powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 4 whole eggs
  • 1 (15-ounce) can pumpkin
  • 1 cup oil
  • 1 cup water
  • 3 strips aluminum foil
4/5 (136 Votes)

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There are few things yummier than homemade cinnamon bread

  • 1 cup milk
  • 2 eggs
  • 1/4 cup butter
  • 4 cups bread flour
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup walnuts, chopped
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 2 tablespoons softened butter, divided
  • 2 teaspoons sifted confectioners' sugar, divided (optional)
4.5/5 (56 Votes)

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These tasty little mini pumpkin pie croissants are a fun recipe to make with kids

  • 2 tubes Pillsbury refrigerated crescent rolls.
  • 4 ounces cream cheese, softened
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 to 2 tablespoons pumpkin pie spice, to taste
  • 3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
4.4/5 (71 Votes)

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Brown sugar, bacon and cayenne pepper give this monkey bread a delicious sweet and spicy caramelized flavor

  • 2 tablespoons butter or margarine
  • 2 tablespoons real maple syrup
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon ground red pepper (cayenne)
  • 6 slices bacon, crisply cooked, crumbled
  • 2 (8-ounce) cans Pillsbury® refrigerated crescent dinner rolls or 2 (8-ounce) cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4.4/5 (55 Votes)

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This Applesauce Oatmeal Breakfast Muffin recipe is slightly adapted from a friend's food blog (www

  • TOPPING:
  • 1/2 cup packed brown sugar
  • 4 tablespoons butter
  • 1 teaspoon cinnamon
  • 6 tablespoons flour
  • 1/2 cup old fashioned oatmeal
  • MUFFINS:
  • 2 cup flour
  • 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Dash salt
  • 2 eggs, beaten well
  • 1 cup applesauce
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
4.2/5 (74 Votes)

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Yes, it's quite possible to make Yeasted Dinner Rolls in an hour

  • 1/4 cup low-fat milk
  • 1/8 cup sugar
  • 1 teaspoon salt
  • 1-1/2 tablespoons butter
  • 1-1/2 packages (or 3-1/2tsps.) of dry active yeast
  • 3/4 cups warm water (105F – 115F)
  • 2-1/2 to 3 cups all-purpose flour
  • 2 tablespoons butter, melted (optional for brushing onto baked rolls)
4.3/5 (70 Votes)

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A Pumpkin-Caramel, autumn inspired version of monkey bread

  • 1/2 cup granulated sugar
  • 2 tablespoons pumpkin pie spice
  • 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1 cup brown sugar, packed
  • 3/4 cup butter
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
4.6/5 (38 Votes)

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The secret to making these donuts is using a donut pan

  • Lemon Cake Donuts:
  • 1 3⁄4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 ⁄4 teaspoon salt
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 tablespoons canola oil
  • 1 ⁄2 cup sugar
  • 1 cup milk
  • Raspberry Glaze:
  • 1 1⁄2 cups powdered sugar
  • 3 ⁄4 cup fresh raspberries, mashed and strained for juice
  • 1 tablespoon lemon juice
  • Sprinkles
4.1/5 (54 Votes)

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This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make

  • 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
  • 2/3 cup water
  • 2/3 cup skim milk
  • 1 egg
  • 4 slices two day old bread, crusts removed
  • 1 medium onion, about 3/4 cup, chopped
  • 2 ribs celery, chopped, about 1/2 cup
  • 3 extra-large eggs
  • 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
  • 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
  • 3/4 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 stick salted butter, divided
  • Salt, to taste
4.4/5 (32 Votes)

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Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt

  • 2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1 1/2 cups chopped berries (I used cut-up strawberries)
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 teaspoon vanilla
  • Optional: jam for filling (I used raspberry/pineapple)
3.7/5 (177 Votes)

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Everyone will love this Chicken & Broccoli Braid recipe

  • 1 cup chopped broccoli florets
  • 2 cups chopped cooked chicken breasts, see Cook’s Tip
  • 1/2 cup diced red bell pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1 garlic clove, pressed
  • 2 teaspoon All-Purpose Dill Mix
  • 1/4 teaspoon salt
  • 2 pkg refrigerated crescent dough, 8 ounces
  • 1 egg white, lightly beaten
  • 2 tbsp slivered almonds
4.5/5 (46 Votes)

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Chicken & Broccoli Braid Banana Bread Pudding