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Our best bread recipes - 407 recipes

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Peanut butter and jelly fans will rejoice for these delicious PB&J Breakfast Danishes!

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1 egg, separated
  • 1 can Pillsbury® Grands!® Flaky Layers refrigerated Butter Tastin'® biscuits
  • 1/3 cup seedless raspberry jam
4.4/5 (27 Votes)

By

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something s...

  • GLAZE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
4.4/5 (28 Votes)

By

These light, easy puff muffins are equally delightful as breakfast or dessert

  • Baking spray with flour
  • 1 cup whole milk
  • 3/4 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • Kosher salt
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon baking powder
  • 1 cup frozen mixed berries
  • 2 tablespoons granulated sugar
  • 1 tablespoon confectioners' sugar, for dusting, optional
4.4/5 (18 Votes)

By

With Irish Soda Bread, you can have a loaf of fresh, homemade bread on the table without spending all day tending t...

  • 1 ⁄2 cup white sugar
  • 4 cup all-purpose flour, divided
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3 ⁄4 tsp salt
  • 3 cup raisins
  • 1 tbsp caraway seeds
  • 2 egg, lightly beaten
  • 1 1⁄4 cup buttermilk
  • 1 cup sour cream
4.6/5 (18 Votes)

By

Banana oatmeal muffins contain no flour, no butter, and are gluten free, naturally sweetened with honey, and made e...

  • 2 cups oats (quick cooking or old fashioned)
  • 2 large very ripe bananas
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 2 to 3 tablespoons honey
  • 1 1/2 teaspoons baking powder (I prefer aluminum free)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)
4.7/5 (9 Votes)

By

Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply a...

  • 1 (9-ounce) sheet frozen puff pastry, thawed
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 3 cups (8-ounces) shiitake mushrooms, stemmed and coarsely chopped
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup (4-ounces) jarred roasted red peppers, patted dry and coarsely chopped
  • 1 1/2 cups (4-ounces) Gruyère, coarsely grated
  • 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon
  • 3 tablespoons almonds, sliced
4.6/5 (7 Votes)

By

Peanut butter pastry cream filled donuts drizzled with chocolate are best eaten right away, like you could wait any...

  • DONUTS:
  • 2 1/2 teaspoons active dry yeast
  • 2/3 cup milk, at room temperature
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 7 tablespoons unsalted butter, softened to room temperature and cut into pieces
  • oil for frying
  • PEANUT BUTTER PASTRY CREAM:
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cake flour
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons creamy peanut butter, melted
  • 1/3 cup cold heavy cream
  • CHOCOLATE DRIZZLE:
  • 3-ounces chocolate, chopped
  • 2 tablespoons heavy cream
4.3/5 (26 Votes)

By

These impressive treats are easy to make and require only three simple ingredients: raspberry jam, sugar, and ready...

  • 1 sheet frozen puff pastry (8 1/2-ounces), thawed, cut into 5 equal strips
  • 3 tablespoons raspberry jam
  • 4 tablespoons sugar
4.5/5 (21 Votes)

By

I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, fr...

  • DOUGH:
  • 3 1/4 cups (16 1/4-ounces) unbleached all-purpose flour
  • 1/2 cup (2 3/4 ounces) yellow cornmeal
  • 1 1/2 teaspoons table salt
  • 2 teaspoons sugar
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 1/4 cups water (10-ounces), room temperature
  • 3 tablespoons unsalted butter, melted, plus 4 tablespoons, softened
  • 1 teaspoon plus 4 tablespoons olive oil
  • SAUCE:
  • 2 tablespoons unsalted butter
  • 1/4 cup grated onion, from 1 medium onion (see note)
  • 1/4 teaspoon dried oregano
  • Table salt
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil leaves
  • 1 tablespoon extra-virgin olive oil
  • Ground black pepper
  • TOPPINGS:
  • 1 pound mozzarella cheese, shredded (about 4-cups) (recommended, whole mozzarella. Don't use pre-shredded, as it doesn't melt well.)
  • 1/2 ounce grated Parmesan cheese (about 1/4-cup)
4.6/5 (14 Votes)

By

Cinnabon rolls are a delicacy for sure but can you make them from home? This is pretty close

  • 1 can refrigerated biscuit dough
  • 1 can vanilla or cream cheese frosting
  • 8 tablespoons salted butter, at room temperature, divided
  • 2 tablespoons flour
  • 1 tablespoon cinnamon or pumpkin pie spice
  • 4 tablespoons brown sugar
  • 4 tablespoons chopped nuts, if you like
4.1/5 (57 Votes)

By

I buy my dour dough starter from King Arthur Flour, and have made all kinds of great recipes-- Sour dough Pizza Cru...

  • King Arthur Flour Sour Dough Starter (order online at www.kingarthurflour.com)
4.3/5 (20 Votes)

By

These decadent and delicious red velvet scones make a great dessert or anytime "tea" treat

  • 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups Duncan Hines Signature Red Velvet Cake Mix
  • 8 tablespoons cold butter, cut into pieces
  • 1/4 cup dried cranberries or cherries, chopped (optional)
  • 3/4 cup heavy cream or milk
4.3/5 (21 Votes)

Any burning questions? Our chefs answer!

Decadent Red Velvet Scones PB&J Breakfast Danish