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Our best bread recipes - 407 recipes

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Yes, you read that right. You can make your own homemade hamburger buns, in an hour

  • OPTIONAL:
  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 1 3/4 cups whole wheat flour (King Arthur Flour recommended)
  • 2 1/2 cups all-purpose flour* (or bread flour. King Arthur Flour recommended)
  • 1 (.25 ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
  • 2 tablepoons white sugar
  • 1 1/2 teaspoons salt
  • 1 egg
  • 1 egg, whisked
  • 1 to 2 tablespoons poppy or sesame seeds
4/5 (32 Votes)

By

Looking for a quick bread for gluten-free and nut-free diets? These carrot muffins made with oat flour are so good,

  • 1 1/2 cups oats, ground into flour, or 1 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/8 to 1/4 teaspoon powdered stevia extract (use more for a sweeter muffin)
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cardamom
  • 1/3 cup buttermilk or homemade buttermilk (add 1 teaspoon lemon juice or apple cider vinegar to a measuring cup, then add enough milk to equal 1/3 cup.)
  • 1 tablespoon oil
  • 2 tablespoons honey or maple syrup
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla
  • 3/4 cup carrot, finely grated
  • 1/4 cup raisins, optional
3.9/5 (11 Votes)

By

Fresh-from-the-oven beer bread and cool, creamy herb dip create a harmonious blend of flavors and textures

  • BEER BREAD:
  • Nonstick cooking spray
  • 3 cups all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 (12-ounce) bottle beer (I used Sam Adams Winter Lager)
  • 2 tablespoons honey, at room temperature
  • 1/2 cup margarine, melted
  • HERB DIP:
  • 8 ounces fat free cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Fresh or dried dill, to taste
  • Fresh or dried parsley, to taste
  • Fresh or dried chives, to taste
3.7/5 (87 Votes)

By

Moist and fragrant rolls elegantly garnished with a sprig of rosemary

  • 1 stick cold unsalted butter, cubed, plus melted butter
  • 1 cup warm water
  • 1/4 cup sugar
  • 1 (1/4-ounce) packet active dry yeast
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 cups plain yogurt
  • 18 (1 1/2-inch) rosemary sprigs
4.2/5 (11 Votes)

By

Super moist and delicious Banana Raisin Muffins are awesome served warm with a cup of hot coffee or cold glass of m...

  • 2 cup self-rising flour (all-purpose flour can be used for a smaller, denser muffin)
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup oat bran (I used Quaker Oat Bran "hot cereal" type)
  • 1 cup unsweetened applesauce
  • 1 tablespoon canola oil
  • 1 egg, lightly beaten
  • 1/2 cup skim milk
  • 1/3 cup maple syrup
  • 1 cup mashed banana (2 small ripe bananas)
  • 1/2 cup raisins, unpacked
4.2/5 (9 Votes)

By

This zucchini bread recipe is tailored for high altitudes like you'd find in Colorado

  • 2 cups zucchini
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 3 eggs, beaten
  • 3 teaspoons vanilla
  • 2 tablespoons frozen orange juice concentrate (optional)
  • 3 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 cup nuts, chopped
  • You can also add chocolate chips/caramel chips or whatever flavor ingredient you wish!
3.8/5 (40 Votes)

By

A cast iron skillet and refrigerated biscuits makes preparation a breeze in this deliciously sweet monkey bread

  • 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup butter, melted
  • 1 (16.3-ounce) can refrigerated biscuits (Pillsbury Grands Homestyle Biscuits), each quartered
  • 1/3 cup pecans, chopped
  • 1/3 cup flaked coconut, optional
  • Maple syrup
3.8/5 (33 Votes)

By

Fresh Apple Cinnamon Muffins with a nutty, brown sugar blend, that's really incredible! Everything you love about a

  • 1 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 apple, peeled, cored, and finely chopped
  • 4 tablespoons (1/4 cup) butter, melted
  • 1/3 cup chopped nuts (walnuts or pecans)
  • 1/4 cup packed brown sugar
4.5/5 (24 Votes)

By

These carrot muffins are light, fluffy and most importantly - DELICIOUS!

  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated carrot
  • 1/4 cup cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sifted confectioners' sugar
4.3/5 (4 Votes)

By

This delicious blueberry bread is the perfect breakfast treat! Best of all, there's very little prep because you ca

  • BERRY MIXTURE:
  • 1 cup frozen blueberries
  • 1/2 cup dried blueberries
  • 1/3 cup flour
  • DOUGH:
  • 1 egg
  • 1/2 cup water
  • 1/2 cup milk
  • 3 1/2 cups bread flour
  • 1/2 cup oatmeal
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cinnamon
  • 1/4 cup unsalted butter
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon yeast
3.8/5 (159 Votes)

By

In a hurry? Make a batch of these Jamie Eason's Turkey Meatloaf Muffins at the beginning of the week & grab them as...

  • 2 pounds ground turkey, or ground chicken breasts
  • 3 egg whites
  • 1 cup quick cooking oats
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dry yellow mustard
  • 2 teaspoons black pepper
  • 2 teaspoons chipotle pepper spice (we could only find this at Whole Foods)
  • 2 tablespoons garlic powder, or 2 cloves, minced
  • 2 celery stalks, finely chopped, about 1 cup
  • 1 small onion, finely chopped, about 1 cup
3.6/5 (63 Votes)

By

What a great snack for Mac 'N Cheese lovers

  • 1 1/2 cups Ritz crackers, crushed (I used one whole sleeve and used my food processor to crush the crackers)
  • 2 cups white cheddar cheese, grated and divided
  • 4 tablespoons unsalted butter, melted
  • 4 1/2 cups cooked elbow macaroni (about 8 ounces uncooked)
  • 1 (5.2-ounce) container of Boursin Garlic and Herb cheese
  • 2 tablespoons unsalted butter, cold
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • Pinch red pepper flakes
  • Parsley, for garnish
3.9/5 (27 Votes)

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Mini Mac 'n Cheese Muffins Best Whole Wheat Hamburger Buns - Made in an hour!