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Our best bread recipes - 407 recipes

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Perfectly soft homemade dinner rolls

  • 2 cups warm milk
  • 2 tablespoons instant dry yeast
  • 1/4 cup white granulated sugar
  • 2 teaspoons salt
  • 6 tablespoons salted butter, softened
  • 2 large eggs
  • 6 cups all-purpose flour
  • 1 tablespoon melted butter
4/5 (2 Votes)

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These fluffy cheesy biscuits are every bit as good as the seafood restaurant's that made them famous

  • GARLIC BUTTER TOPPING:
  • 2 1/2 cups all-purpose baking mix (such as Bisquick)(I used Great Value brand)
  • 1/2 stick (1/4-cup) cold salted butter
  • 1 cup cheddar cheese, shredded (I hand shredded half an 8-ounce block of mild cheddar)
  • 3/4 cup milk (I used 2%)
  • 1/8 to 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper, optional
  • 2 tablespoons salted butter
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried parsley flakes
4/5 (2 Votes)

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You'll love Irish Soda Bread for St

  • 4-3/4 Cups Flour
  • 1/2 TSP Salt
  • 1 TSP Baking Soda
  • 1 TSP Caraway Seeds
  • 3 TBSP Honey
  • 1 Egg
  • 1-1/2 Cups Buttermilk
  • 4 TBSP Butter
4/5 (1 Votes)

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These lemon poppy seed muffins are a refreshing, light and fluffy treat that are high in protein, fiber and lower i...

  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 3 eggs*
  • 1/4 cup agave nectar
  • 1/4 cup grapeseed oil
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 tablespoon poppy seeds
4/5 (1 Votes)

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A great crunchy, nutty Banana Bread recipe from Alton Brown

  • 4 overripe bananas
  • 1 cup sugar
  • 1 teaspoon salt
  • 8 tablespoons unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1 2/3 cups all-purpose flour
  • 1/3 cup oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup almonds, walnuts or pecans (Optional)
3.9/5 (109 Votes)

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California Pizza Kitchen does a wonderful job with their pizzas, and you can recreate the same wonderful taste at h...

  • 1 teaspoon yeast
  • 1/2 cup, plus 1 tablespoon warm water (105 to 110°F), divided
  • 1 1/2 cups bread flour or all-purpose flour, plus more for dusting
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon extra virgin olive oil, plus 1 tablespoon for coating
3.7/5 (36 Votes)

By

The batter for these delicious muffins will keep in your refrigerator for up to six weeks! So you can conveniently ...

  • 2 eggs, beaten
  • 1/2 cup vegetable or canola oil
  • 1 cup sugar
  • 2 cup buttermilk
  • 4 1/2 cup Raisin Bran flakes
  • 2 1/2 cup flour
  • 1 teaspoon salt
  • 2 1/2 teaspoon baking soda
3.6/5 (59 Votes)

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This batter is ideal for your next fish fry

  • YEAST BATTER:
  • 1/4 1/4 1/4 ounce sachet easy-blend dried yeast (2 1/4 teaspoon dry yeast)
  • Pinch Pinch baking soda
  • Pinch Pinch salt
  • Pinch Pinch sugar
  • 3/4 3/4 3/4 cup (3 ounces) all purpose flour
  • 1/4 1/4 flour with corn meal or panko crumbs)
  • 1/2 1/2 1/2 cup (4 fluid ounces) warm water
  • 1/4 1/4 1/4 cup (2 fluid ounces) warm milk
  • (Substitute beer for liquid)
3.5/5 (25 Votes)

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Use the dough setting on your bread machine to make easy and fresh homemade hamburger and hot dog rolls

  • 1 cup water
  • 1 egg
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 teaspoon salt
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 3 teaspoons yeast
  • 1 tablespoon vital wheat gluten (optional)
3.9/5 (10 Votes)

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Corn muffins like they used to make is what Cracker Barrel serves in their restaurants every day

  • 4 tablespoons sugar
  • 4 tablespoons butter
  • 4 tablespoons liquid non dairy creamer
  • 4 tablespoons yellow cornmeal
  • 3/4 cup self rising flour
3.7/5 (50 Votes)

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Cornbread made with bacon and jalapeno for a very savory and slightly spicy result that's delicious with chili or f...

  • 10 slices bacon
  • 1 1/2 cups yellow cornmeal
  • 1 tablespoon baking powder
  • 1 1/4 teaspoon salt
  • 1 (8.25-ounce) can cream style corn
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 jalapeno peppers, seeded and finely chopped
  • 8 ounces cheddar cheese, grated and divided
3.7/5 (27 Votes)

By

I highly recommend making the big fat fluffy version of these biscuits

  • EGG WASH:
  • 2 cups all purpose flour (plus more for the work surface)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup thick plain Greek yogurt
  • 1/2 cup cold sharp light cheddar cheese, shredded
  • 1/2 cup cold milk (or buttermilk)
  • 1 large cold egg
  • 1 egg plus 1 tablespoon water
3/5 (8 Votes)

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