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These are moist and yummy, not too sweet - perfect for breakfast or a light snack

  • DRY INGREDIENTS:
  • 1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • WET INGREDIENTS:
  • 3/4 cup low-fat plain yogurt, plain or vanilla
  • 6 tablespoons skim milk, or buttermilk
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 large ripe bananas, mashed
  • 3 ripe kiwi, chopped into small cubes
3.6/5 (9 Votes)

By

These Banana Cherry Custard Muffins are awesome, delicious and simple to make

  • Nonstick cooking spray, for spraying the muffin tin
  • 3/4 cup frozen pitted cherries, thawed, halved and well drained
  • 3 very ripe bananas
  • 1/2 teaspoon vanilla extract
  • 4 large eggs
  • Confectioners' sugar, for dusting, optional
3.7/5 (81 Votes)

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This pumpkin bread is a yeast dough base, so it is light and airy

  • BREAD:
  • 2 tablespoons unsalted butter
  • 1/2 cup warmed milk
  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 tablespoons unsalted butter
  • BUTTERED RUM GLAZE:
  • 2 tablespoons unsalted butter
  • 1/8 cup brown sugar
  • 1 tablespoon milk
  • 1/2 cup powdered sugar
  • 1 tablespoon rum
3.8/5 (56 Votes)

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We've got the perfect Gluten Free Bagels recipe for you with a few variations to include whole wheat style, three s...

  • 1 bag Pamela's Gluten-Free Bread Mix, 3-1/2 cups
  • 2-1/4 teaspoons (1 yeast packet enclosed in 19-ounce bread mix bag only)
  • 1 1/3 cups warm water
  • 1/4 cup oil
3.8/5 (39 Votes)

By

Low-fat quick breads like this delicious Persimmon loaf really benefit from being allowed to cool completely, which...

  • 1 1/4 cups persimmon, mashed pulp
  • 1 tablespoon lemon juice
  • 2 tablespoons canola oil or unsweetened applesauce
  • 1/2 cup agave nectar (or substitute 1/2 cup plus 2 tablespoons sugar and 2 tablespoons water)
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon salt
  • 1/4 cup raisins (may use up to 1/2 cup)
  • 1/4 cup walnuts, chopped (optional–may use up to 1/2 cup)
4/5 (12 Votes)

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Make sure to serve this savory Garlic Rosemary Monkey Bread warm out of the oven right after you drizzle it with a ...

  • 12 ounces fontina cheese, shredded (about 3-cups)
  • 7 cloves garlic, finely chopped
  • 3 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh flat leaf parsley, chopped
  • 1/2 cup (1-stick) butter, melted plus more for pan
  • 2 (16-ounce) cans refrigerated buttermilk biscuits
  • Olive oil and flaky salt, for serving
3.8/5 (17 Votes)

By

These are excellent. I used Turkey sausage crumbles and topped with salsa

  • 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.)
  • 1-2 teaspoons Spike Seasoning
  • 1-2 cups grated low fat cheese (I like sharp cheddar or a blend of cheddar/Jack cheese, use less cheese if using meat)
  • 3 green onions, chopped small (optional)
  • Chopped veggies such as blanched broccoli, red pepper, zucchini, mushrooms (optional)
  • Diced Canadian bacon, lean ham, or crumbled cooked turkey sausage (optional)
3.6/5 (43 Votes)

By

Pandebono is a delicious bread made of corn flour, cassava starch, cheese and eggs

  • 2/3 cup cassava starch or yuca flour
  • 1/4 cup precooked cornmeal or masarepa
  • 1 cup Mexican queso freso or Colombian quesito
  • 1 1/4 cup feta cheese
  • 1 large egg
4/5 (21 Votes)

By

I love sourdough bread but don't want to take 2 days to make it

  • SOAKER:
  • 1 cup multi grain cereal (for best flavor), or old-fashioned rolled oats
  • 2/3 cup boiling water
  • DOUGH:
  • 1 cup ripe (fed) sourdough starter
  • 3/4 cup to 3/4 cup plus 2 tablespoons lukewarm water*
  • 3 1/2 cups Bread Flour or Unbleached All-Purpose Flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons instant yeast
  • 1 1/2 teaspoon powder barley malt for better rising (not needed if you don't have it)
  • *Sourdough starter can vary quite a bit in consistency. Use enough water to make a soft dough and tacky to the touch.
  • TOPPING:
  • 1 to 2 tablespoons whole flax seeds, artisan bread topping, or seeds of your choice
3.6/5 (11 Votes)

By

These are incredibly easy to make and has just the right balance of lemon and almond flavor

  • 2 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup unsalted butter, soft
  • 4 egg whites (or 2 eggs)
  • 1 teaspoon almond extract
  • 1 teaspoon grated lemon peel
  • 1 cup plain lowfat yogurt
  • 1/4 cup crushed almonds
4/5 (3 Votes)

By

With the addition of pumpkin and pumpkin pie spice, this cornbread will quickly become your go-to when a pot of chi...

  • 3 large eggs
  • 1/2 cup olive oil (or coconut oil for a stronger flavor and an even healthier substitute)
  • 3/4 cup pumpkin puree
  • 3/4 cup light brown sugar
  • 1 teaspoon bourbon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup gluten free cornmeal
  • 1 cup gluten free pancake/baking mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
4/5 (2 Votes)

By

Many years ago, I took a trip to Hungary with a native of that country

  • 1 Russet potato (about 10 oz), peeled
  • 1 teaspoon instant yeast (or 1-1/2 active dry)
  • 3 Tbsp. sugar
  • 1 cup milk
  • 3-1/2 cups all-purpose flour
  • 3 Tbsp. oil
  • Salt
  • Oil for deep-frying
4/5 (2 Votes)

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Potato Lángos Bread Banana & Kiwi Muffins