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Recipes with berries - 1266 recipes

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Fresh strawberries shine in this crispy, creamy layered dessert by pastry chef Lynnette Beck

  • 1/4 cup skim milk
  • 4 1/2 teaspoons unflavored gelatin
  • 1 cup frozen strawberries, thawed
  • 1 cup 1 percent cottage cheese
  • 1/2 cup sugar, divided
  • 8 ounces reduced-fat cream cheese
  • 1/4 cup fresh lemon juice
  • 2/3 cup almonds, slivered
  • 5 sheets frozen phyllo dough, thawed
  • Vegetable oil cooking spray
  • 1 pint fresh strawberries, thinly sliced
4.5/5 (10 Votes)

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In a large mixing bowl combine flour, sugar and salt

  • Flaky Pastry:
  • 3 3/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1/3 cup chilled butter, cut into cubes
  • 2/3 – 1 cup ice water
  • Strawberry Filling:
  • 2 cups frozen strawberries, thawed
  • 1 cup granulated sugar
  • 1 cup oats
  • Zest of 1 lemon
4.2/5 (11 Votes)

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1) Sift the flour onto a clean work surface

  • 1 3/4 cups All-Purpose Flour, I used 1/2 white and 1/2 whole wheat
  • 2/3 cup Butter
  • 1/3 cup Sugar, I use organic
  • 1 tbsp Cinnamon
  • 1 tbsp Unsweetened Cocoa Powder
  • 1 1/2 cups Brown Sugar, I use organic
  • 3/4 cup Raspberry Preserves, I use organic
  • 1/2 cup Dark Chocolate, at least 60%
  • 1 1/2 cups Fresh Raspberries, I use organic
4.5/5 (10 Votes)

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Grandmother's always have the best recipes

  • 12 ounce package of frozen mixed berries (blueberries, strawberries, blackberries, and raspberries -- name brand is best as cheaper brands tend to have more seeds)
  • 1/2 cup water
  • 3/4 cup sugar
  • 1/4 teaspoon of salt
  • 3 tablespoons corn starch
  • 1/2 teaspoon chili powder
  • 2 tablespoons of butter
  • 1 pie crust/shell, baked and cooled
  • fresh whipped cream or Cool Whip
4.5/5 (10 Votes)

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Tired of the typical grape and strawberry jams? Try making your own olallieberry jam! You can easily adapt this rec...

  • 8 cups fresh olallieberries, washed and crushed with a potato masher
  • 6 cups white sugar
  • 1 package pectin (I use Sure-Jell)
  • 1 tablespoon fresh lemon juice
  • 1 pat unsalted butter (optional, but reduces the amount of foam build up)
  • NOTE TO SELF: I freeze berries in Chinese Takeout Boxes. 2 Boxes = 5 cups of crushed berries
4.2/5 (23 Votes)

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I looked through a lot of blueberry-oat cookie recipes before choosing this one and I’m glad I did

  • 1 cup white whole wheat flour or all purpose
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, room temperature
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/2 cups quick-cooking oats (not instant)
  • 1 cup blueberries, fresh or frozen.
  • 1/2 cup chopped walnuts or pecans, optional
4.5/5 (10 Votes)

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Slow Cooker Strawberry Rhubarb Crisp is a great dessert to make when you are short on time

  • 3 cups strawberries, sliced
  • 3 cups rhubarb, sliced
  • 1/2 cup sugar
  • 1 tablespoon orange peel, grated
  • 1 cup Betty Crocker™ SuperMoist™ yellow cake mix (dry)
  • 1 cup old-fashioned oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut into cubes
  • Whipped cream, if desired
4.3/5 (23 Votes)

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Preheat oven to 425 degrees and lightly coat a donut pan with cooking spray

  • 2 cups all-purpose flour
  • 1/2 cup sugar + 2 tablespoons sugar, divided
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 tablespoon vanilla extract
  • 1 1/2 cups strawberries, diced and divided
  • 1 cup confectioner's sugar
4.4/5 (17 Votes)

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Preheat oven to 350 degrees

  • 3/4 cup butter, softened
  • 2 1/3 cups granulated sugar, divided
  • 4 large eggs
  • 2 tbsp orange zest
  • 2 1/2 cups plus 1 tbsp all-purpose flour
  • 1/2 cup plain yellow cornmeal
  • 2 tsp baking powder
  • 1/2 tsp table salt
  • 1 cup milk
  • 2 cups fresh cranberries, coarsely chopped
  • Vegetable cooking spray
  • 4 1/2 tsp fresh orange juice
  • 4 1/2 tsp fresh lemon juice
  • Turbinado sugar (optional)
4.3/5 (18 Votes)

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Starting with a store bought Angel Food Cake and this gorgeous cake comes together in no time

  • 1 (6 oz) package Strawberry jello
  • 2 cups boiling water
  • 1 (10 oz) tub frozen sweetened strawberries, thawed
  • 1 9" pre made Angel Food Cake
  • 1 recipe of whipped cream (or 1 24 oz carton Cool Whip)
4/5 (23 Votes)

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CAKE: Preheat oven to 325 degrees F

  • For Vanilla Strawberry Cake:
  • 2 cups self-rising flour
  • 1 cup sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1 tablespoon vanilla
  • 1/2 cup milk
  • 1/4 cup homemade strawberry jam
  • For Strawberry Jam:
  • 2 cups fresh strawberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • For Strawberry Frosting:
  • 2 cups confectioner's sugar
  • 1 teaspoon vanilla
  • 1/2 of a (5.3 oz) container of Greek yogurt with strawberry fruit at the bottom
  • 3 tablespoons unsalted butter
  • 1-2 teaspoons of milk
4.4/5 (18 Votes)

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You can turn Sunday morning breakfast into a special event in minutes by adding peanut butter, jelly, banana and cr...

  • 1/4 cup(s) Smucker's® Strawberry Syrup or Smucker's® Strawberry Preserves
  • 1/4 cup(s) Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
  • 2 oz. cream cheese, softened
  • 8 slices bread, white or wheat
  • 2 medium bananas, cut in slices about 1/4" thick
  • 4 large eggs
  • 1/4 cup(s) milk
  • 1 Tbsp. butter
  • Smucker's® Strawberry Syrup or Smucker's® Strawberry Preserves
  • Whipped cream (optional)
4.3/5 (19 Votes)

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