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Recipes with berries - 1266 recipes

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Preheat the oven to 425 degrees F (220 degrees C)

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/3 cup white sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup chilled unsalted butter, cut into small pieces
  • 1 cup buttermilk
  • 2 tablespoons heavy cream
  • 1/4 cup turbinado sugar
  • 8 cups sliced fresh strawberries
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice
4.6/5 (7 Votes)

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For the Pancakes: Combine all of the dry ingredients in a bowl

  • For the Pancakes:
  • 2 cups self-rising flour
  • 2 tbs. sugar
  • 1 egg
  • 1 1/2 cups milk
  • 3 tbs. canola oil
  • Pat of butter for frying the pancakes
  • Syrup
  • Dollop of sour cream to top the pancakes
  • For the Blueberry Ginger Sauce:
  • 1 cup of frozen blueberries
  • 1 inch piece of ginger – grated
  • 1 cup of water
  • 3/4 cup of sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Zest of 1 orange
4.6/5 (7 Votes)

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FOR GARNISH - 2 tbsp semi-sweet or bittersweet chocolate - 1/2 tsp butter - Fresh Raspberries FOR COCKTAIL PREPARA...

  • 4 oz vodka
  • 2 oz chocolate liqueur
  • 1 Tbsp raspberry liqueur
  • 2 oz half and half (to make this: blend together 30ml milk and 30ml cream until a smooth consistency)
4.5/5 (8 Votes)

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Jenn’s Pistachio-Cranberry Cookies are going to be your new go-to party treat that everyone will love!

  • 1 (18 1/2-ounce) package yellow cake mix
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1/2 cup pistachio nuts, chopped
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup white chocolate chips
4.6/5 (7 Votes)

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Preheat the oven at 200°C to start off

  • Enough pastry for six little pies
  • One bowl of strawberries
  • A little bit of butter
  • Some Sugar
  • Elderberry jam
  • Some cereals or biscuits
  • An egg
4.6/5 (7 Votes)

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Baked brie is a classic appetizer, and for good reason: it's really yummy! This recipe pairs it with cranberry sauc...

  • 3/4 cup cranberry sauce
  • 1 (16-ounce) brie round
  • Zest of 1 orange
  • 2/3 cup walnut pieces
  • Crackers for serving
4.5/5 (8 Votes)

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from Diners Drive Ins & Dives -- Level EASY

  • 5 cups freshly grated bread crumbs (substitute unseasoned store-bought but result will not be as good)
  • 2 cups grated Parmesan cheese (or Romano)
  • 1 cup freshly chopped basil leaves
  • 1 cup freshly chopped parsley leaves
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon kosher or sea salt
  • 1 tablespoon freshly ground black pepper
  • 4 eggs
  • 1 cup whole milk (I substitute 1 or 2%)
  • 4 tablespoons extra-virgin olive oils
  • 4 garlic cloves, crushed and finely chopped
  • 2 1/2 pounds ground beef
  • 2 1/2 pounds ground pork
  • 1 cup warm water
4/5 (59 Votes)

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Slice strawberries and sprinkle with sugar and set aside

  • 4 quarts fresh sliced strawberries
  • 1 cup sugar
  • Foolproof Flaky Buttermilk Biscuits
  • 18 oz (about 4 cups) all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 10 tablespoons cold unsalted butter, cut into small cubes
  • 1 1/2 cups cold buttermilk
  • 8 tablespoons honey
  • Real Whipped Cream
4.4/5 (19 Votes)

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Used blackberries but would work well with any berry

  • 2 1/2 cups self rising flour
  • 1 tablespoon cinnamon
  • 2 large eggs
  • 1 cup sour cream
  • 1 tablespoon milk
  • 1 cup sugar (i used organic)
  • 8 tablespoons melted butter (i used 8 tablespoons melted organic coconut oil)
  • 1 teaspoon vanilla
  • 1 1/2 cups of fresh blackberries, cut in half
4.3/5 (19 Votes)

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Sweet Crust: Preheat oven to 375F

  • 1/2 cup butter, softened, cubed
  • 1 cup sugar
  • 1 cup pastry flour, sifted
  • 2 cups dark chocolate, finely chopped
  • 2 cups 35% cream
  • 2 cups blueberries
  • 1/4 cup Grand Marnier
  • zest and juice of 1 orange
  • juice of 1 lemon
  • 1/4 cup white chocolate curls
  • 1/4 cup dark chocolate curls
4.5/5 (17 Votes)

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Fresh Peaches and Blueberries with a Special Twist From PlatterTalk

  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/3 cup ice water
  • 2 eggs, beaten separately. Reserve one for egg wash.
  • 1 tablespoon white vinegar
  • for the filling
  • 6 ripe peaches, washed with skins in tact
  • 1 cup fresh blueberries
  • juice from 1/2 lemon
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg (optional)
  • 1 teaspoon ground cloves (optional)
  • 1/2 cup Rum Chata
  • 1 tablespoon corn starch
  • See more at: http://www.plattertalk.com/2013/09/blooming-peach-and-blueberry-tart.html
4.5/5 (15 Votes)

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Make sauce: In a saucepan set over medium heat, combine 1½ cups blueberries, mint, sugar and salt, and cook until ...

  • 2 cups blueberries
  • 1 teaspoon minced mint
  • 1/4 cup sugar
  • Pinch of kosher salt
  • 1/2 teaspoon lemon zest
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1/2 cup heavy cream
  • 1 cup buttermilk
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons plain, powdered gelatin
  • 3 tablespoons warm water
  • Honey, for garnish
  • 4 sprigs mint
4.5/5 (15 Votes)

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