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Recipes with berries - 1266 recipes

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In a large bowl place the self-rising flour

  • For the Kiwis:
  • 2 1/2 cups self-rising flour
  • 2 cups milk
  • 4 tsp. Sugar
  • 1 egg
  • 1 cup blueberries
  • 1 tsp. vanilla
  • 1 tablespoon melted butter
  • 3 Kiwis – peeled and sliced
  • Juice of 1/2 lemon
  • Zest of 1/2 lemon
  • 3 tablespoons honey
4.6/5 (9 Votes)

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Traditional midsummer's eve Swedish dessert

  • Sugar Cake – Base cake
  • 4 tbsp butter
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup and 5 tbsp sugar
  • 1 cup and 3 tbsp all-purpose flour
  • 1 1/2 tsp baking powder
  • 2 tsp vanilla sugar or 1 tsp vanilla extract
  • Filling and topping
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
  • 1 pt fresh or thawed frozen strawberries
4/5 (65 Votes)

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Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli

  • 18 ounces reduced fat cream cheese, room temperature (80% less fat)
  • 2/3 cup non-fat plain Greek yogurt
  • 1/2 cup natural granulated sweetener (or caster sugar)
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup fresh raspberries (not frozen), divided
  • 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
  • 1/4 cup melted chocolate of choice (optional) to serve
4.3/5 (7 Votes)

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Butter is made better in this easy stand mixer, homemade compound butter recipe filled with fresh blueberries, lave...

  • BLUEBERRY LAVENDER HONEY BUTTER:
  • 1 quart cold heavy cream
  • 1/4 cup blueberries
  • 1 tablespoon lavender, chopped
  • 1 tablespoon honey
  • 1/8 teaspoon sea salt
  • SALTED BUTTER:
  • 1/4 to 1/2 teaspoon sea salt
4.6/5 (5 Votes)

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Strawberry rhubarb pie is the first sign of summer in many parts of the US, when both are ready to pick from your g...

  • PASTRY:
  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup cold butter, cut into 1/2-inch cubes
  • 6 tablespoons ice water
  • FILLING:
  • 2 1/2 tablespoons quick-cooking tapioca
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon salt
  • 1 pound fresh rhubarb, cut into 1-inch pieces (3 cups) or one (16-ounce) package frozen cut rhubarb
  • 3 cups sliced fresh strawberries
  • 1 1/4 cups sugar
4.6/5 (5 Votes)

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Holiday cranberry sauce

  • 1 pkg. 12 oz. of fresh cranberries
  • 1 orange - peeled and chopped
  • 1/4 cup orange juice
  • 1 3/3 cups sugar
  • 1 large golden delicious apple peeled, cored and chopped
  • 1/2 cup golden raisins
  • 1 tbls. apple cider vinegar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
4.6/5 (5 Votes)

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Line a 13"x9" baking pan with aluminum foil; spray with non-stick vegetable spray and set aside

  • 3-oz. pkg. microwave popcorn, popped
  • 3/4 c. white chocolate chips
  • 3/4 c. sweetened dried cranberries
  • 1/2 c. sweetened flaked coconut
  • 1/2 c. slivered almonds, coarsely chopped
  • 10-oz. pkg. marshmallows
  • 3 T. butter
4.6/5 (5 Votes)

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Perfect for Fall and Winter

  • 1 pork tenderloin, unseasoned
  • 2 cans cranberry sauce or 20 oz fresh cranberry sauce
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • dash of ground clove
  • zest and juice from 1 1/2 oranges
4.6/5 (5 Votes)

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Simple southern blueberry cobbler recipe

  • 1 c. self-rising flour
  • 1 c. sugar
  • 1/2 c. milk
  • 2 cans of blueberries in light syrup, drained
  • 1 stick of butter
4.6/5 (5 Votes)

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Fat-free waffles are softer and less crispy than traditional waffles, but if you want them crispier, simply pop the...

  • 1 1/4 cups flour (I used white whole wheat)
  • 2 teaspoons baking powder
  • 1 teaspoon potato starch
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups soy milk (or other non-dairy milk)
  • 1 tablespoon cider vinegar
  • 2 tablespoons agave nectar
  • 1/2 vanilla bean (or 1 teaspoon vanilla extract)
  • 3/4 cup blueberries (optional)
  • canola oil spray
4.6/5 (5 Votes)

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This recipe is prepared with the HealthMaster Fruit & Vegetable Emulsifier from Montel Williams (K30744)

  • 2 oranges, peeled
  • 1 orange, sliced (optional garnish)
  • 1 mango, pitted and peeled
  • 2 whole bananas, peeled
  • 1 pint blueberries
  • 2 pints raspberries
  • 1/2 cup non-fat Greek yogurt
  • 1 can (11.8 fl oz) coconut water
  • 1 cup ice
4.6/5 (5 Votes)

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Recipe source: NY Times Dining - May 29, 2013 Originally published with Strawberry Shortcake Forever - Melissa Clar

  • 2 tablespoons unsalted butter, melted, more for greasing pan
  • 2 quarts strawberries (about 2 pounds)
  • 25 grams superfine sugar (about 2 tablespoons)
  • 1 lemon, zested
  • 155 grams all-purpose flour (about 1 1/4 cups)
  • 4 grams baking powder (about 1 1/4 teaspoons)
  • 3 grams salt (about 1/2 teaspoon)
  • 2 large eggs
  • 1 large egg white
  • 330 grams granulated sugar (about 1 3/4 cups)
  • 1/3 cup whole milk, warmed
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon finely ground black pepper
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
4.6/5 (7 Votes)

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Strawberry Shortcake with Lemon-Pepper Syrup Blueberry Pancakes and Kiwis