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Recipes with berries - 1266 recipes

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Yummy with strawberry shortcake, strawberry jello and no-bake cheesecake

  • For Vanilla Cake:
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter- melted
  • 1/2 cup sugar
  • 1 large egg
  • 6 tablespoons milk
  • 1/8 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • For Cheesecake Filling:
  • 8 oz. cream cheese-softened
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 1/2 teaspoon vanilla
  • 1 1/2 Teaspoon gelatin
  • 2 tablespoons cold water
  • For Strawberry Jello:
  • 1 lb. fresh strawberries- hulled and sliced in half
  • 1 (6 oz.) package strawberry jello
  • 2 cups boiling water
4.4/5 (20 Votes)

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n a small saucepan, boil down strawberries and 2 tablespoons of sugar for homemade jam

  • Strawberry & Chocolate Brownies:
  • 1/2 cup chocolate (I used left over chocolate candies, otherwise just a break a bar down until you have about 1/2 cup)
  • 1 tablespoon butter
  • 2 tablespoons canola oil
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 2 eggs
  • 1/4 cup strawberry jam (recipe as follows)
  • 1 cup flour
  • 1/4 cup dark chocolate chips
  • 1/4 cup dried cranberries
  • Homemade Strawberry Jam:
  • 1/2 cup fresh or frozen strawberries
  • 3 tablespoons of sugar, divided
4.4/5 (18 Votes)

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Super simple but mega yummy

  • 2 Cups Flour
  • 3 Tablespoons Brown Sugar
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1/2 Cup Butter/Margarine (melted)
  • 1 Cup Milk
  • 1 Cup Blueberries (fresh Michigan berries are BEST!)
  • 2 Tablespoons Sugar
4.4/5 (19 Votes)

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This sweet and refreshing Blackberry-Cantaloupe Salad is great as a light side dish, or for a simple snack

  • 2 cups blackberries
  • 1/2 cantaloupe, cut into 1-inch pieces
  • 1 tablespoon sugar
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon grated lime zest
  • 1 tablespoon lime juice
  • 2 tablespoons thinly sliced fresh mint leaves
4.4/5 (20 Votes)

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For a delicious, bubbly pink drink, try this simple recipe for strawberry vodka

  • 4 strawberries, hulled and halved
  • 1/4 ounce agave nectar
  • 2 ounces vodka
  • 4 ounces seltzer
4.4/5 (18 Votes)

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For the cake layer: 1. Preheat your oven to 375 degrees (F) 2

  • For the cake layer:
  • 6 Tbsp butter
  • 1/3 cup Swerve sweetener
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • pinch of salt
  • 2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 1/2 cup almond milk
  • 1 1/4 cups blueberries
  • For the cream cheese layer:
  • 3 oz cream cheese
  • 1 egg
  • 1 Tbsp Swerve sweetener
  • For the streusel topping:
  • 3 Tbsp butter
  • 1 cup almond flour
  • 3 Tbsp Swerve Sweetener
  • 1/2 tsp lemon zest
4.4/5 (11 Votes)

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Strawberry, Mango & Rose Pavlova, a decadent, sweet and scrumptious treat

  • 6 egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch salt
  • 1 1/2 cups sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon rose water or 1/2 teaspoon vanilla
  • 2 1/2 teaspoons cornstarch
  • 4 cups sliced mango and strawberries
  • 2 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1/2 cup mascarpone cheese
  • Edible pink rose petals
4.6/5 (10 Votes)

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A classic holiday dish and a potluck favorite

  • 1 (20-ounce) can crushed pineapple in juice, undrained
  • 2 small (3-ounce) packages cherry or raspberry Jell-O gelatin (SF works too)
  • 1 (14 to 16-ounce) can whole berry cranberry sauce
  • 1 large pear (or apple), peeled and diced small (I used an anjou pear)
  • 1/2 cup walnuts or pecans, chopped (optional)
  • 1 1/2 to 2 cups Cool Whip for topping
3.8/5 (13 Votes)

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Filling: Combine sugar, tapioca, salt, nutmeg together

  • Filling:
  • Buy or make pie shell. I use the store bought flat prepared pie
  • dough. Usually comes in package with 2 9 inch round pieces.
  • 1-1/2 cups sugar
  • 3 tablespoon quick cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3 cups of Rhubarb cut in 1/2 inch pieces (about 1 pound)
  • 2-3 cups of sliced strawberries
4.6/5 (9 Votes)

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Fun Fall Cocktail

  • 2 teaspoons grated ginger
  • 8 cranberries (fresh or frozen)
  • 4 ounces cranberry vodka
  • Splash of lime juice
  • Splash of cranberry juice
  • Splash of simple syrup (mix equal parts sugar and water)
  • Splash of Sprite
4.5/5 (10 Votes)

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Sometimes the simplest seasonal foods make for the *best* desserts!

  • 4 organic, local apples
  • 1/2 cup homemade organic pecan butter - recipe: http://www.keyingredient.com/recipes/772825036/homemade-pecan-butter/
  • 1/2 cup organic dried cranberries
  • 1 tsp organic cinnamon
  • 2 TB organic extra virgin coconut oil
4.6/5 (9 Votes)

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Lemon curd and raspberries in a flaky crust

  • Galette Dough
  • 1 cup (5 oz) flour
  • 1 1/2 teaspoons (6 grams) sugar
  • 1/8 teaspoon salt
  • 3 oz (6 tablespoons) cold butter
  • 1/4 cup (2 oz) cold water
  • Lemon Curd
  • Yield: 1 cup
  • 1/2 cup (4 oz) fresh lemon juice (about 3 – 4 lemons)
  • zest of 2 lemons
  • 1/2 cup (3 1/2 oz) sugar
  • 2 large egg yolks
  • 1 large egg
  • 3 oz (6 tablespoons) butter @ room temperature
  • 8 oz fresh raspberries
  • 1 1/2 tablespoons (19 grams) sugar
  • 1/2 tablespoon butter, melted
  • sugar, for sprinkling
3.9/5 (15 Votes)

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Lemon Raspberry Galette Strawberry Jello Cake