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Recipes with berries - 1266 recipes

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Get double the berry flavor from the fruit and yogurt in this flavorful smoothie that is great for people on the go

  • 1/4 cup coconut water
  • 1/4 cup vanilla greek yogurt
  • 5 to 6 strawberries, hulled
  • 1/3 cup blueberries
  • 1 banana
  • 1/4 cup spinach
  • 2 tablespoon chia seeds
  • 1 tablespoon maple syrup
4.4/5 (16 Votes)

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This easy to make raspberry sauce is great over white chocolate cake, cheesecake, lime pudding cake, and even panca...

  • 1 (18 ounce) jar seedless red raspberry jam
  • 1/4 cup water
3.5/5 (35 Votes)

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Have company coming or need something for a special brunch? This gluten free lemon blueberry pound cake recipe is s

  • CAKE:
  • 1 cup butter, softened
  • 8 ounces cream cheese
  • 1 cup Sukrin or Swerve or another 1:1 sugar replacement (I used 3/4 cup)
  • 1/2 teaspoon stevia (or another 1/2 cup sweetener)
  • 10 eggs
  • 2 teaspoons lemon extract
  • 2 teaspoons vanilla extract
  • 2 1/4 cups almond flour
  • 1/2 cup coconut flour
  • 2 teaspoons baking powder
  • 2 cups blueberries
  • 2 tablespoons coconut flour
  • GLAZE:
  • 1/2 cup powdered sweetener like Swerve Confectioners
  • 2-3 tablespoons lemon juice
4.5/5 (6 Votes)

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This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberr...

  • CAKE:
  • 1 box White or vanilla cake mix
  • Ingredients on the box (water, oil, eggs, etc)
  • 1 package Instant cheesecake (or vanilla) pudding (3.4-ounce)
  • 1 1/2 cup milk
  • BLUEBERRY SAUCE:
  • 12 ounces blueberries, rinsed
  • 3 tablespoons sugar
  • 1 tablespoon flour
  • 1 tablespoon water
  • WHIPPED CREAM:
  • 1 package cream cheese (8-ounce) at room temperature
  • 1 pint heavy whipping cream (16-ounce)
  • 2 cups powdered sugar
4.5/5 (6 Votes)

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"Berries and goat cheese balance each other beautifully, and this salad enhances the taste experience with mild gre...

  • SALAD:
  • 1 (6-ounce) bag fresh baby arugula
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup sliced strawberries
  • 4 ounces crumbled goat cheese
  • 3/4 cup honey-roasted pecans or walnuts
  • HONEY VINAIGRETTE:
  • 1/4 cup fresh orange juice
  • 2 teaspoons raspberry vinegar
  • 6 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • Zest of 1 orange
4.5/5 (6 Votes)

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This dish features the down-home flavors of cornbread, smoked ham, and peaches

  • 3 cups peeled peaches, diced
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup fresh orange juice
  • 3 tablespoons shallots, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 1/4 cups cornmeal
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 2 tablespoons canola oil
  • 1 large egg
  • non-stick cooking spray
  • 9 (1.5-ounce) slices 33%-less-sodium smoked ham
  • cilantro sprigs, to garnish
4.3/5 (8 Votes)

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Using a handheld mixer or stand mixer to whip the softened cream cheese, 1 cup of powdered sugar and raspberry pres...

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons raspberry preserves
3.8/5 (177 Votes)

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1 cup 1 cup (245 g) plain yogurt
  • 2/3 cup 2/3 cup (160 ml) water
  • 2 2 bananas, peeled
  • 1 1 ripe pear, 7 oz. (200 g), halved & seeded
  • 2 cups 2 cups (280 g) fresh or frozen blackberries
4.3/5 (21 Votes)

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Flaky layers of pastry wrap around an amazing combination of mushrooms and brie to create a dish that is out of thi...

  • 1 1/2 – 2 pounds mushrooms (Portobello, shiitake, wood ear, crimini, white button)
  • 3 tablespoon shallot, finely diced
  • 3 tablespoons fresh thyme, finely chopped
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoon toasted walnuts, finely chopped (optional)
  • 1/4 cup creme sherry
  • 4 – 6 ounces triple cream brie, cut into small cubes
  • 6 – 8 sheet phllyo dough, at room temperature (I like Pepperidge Farms)
  • 1/2 cup butter melted
4.5/5 (6 Votes)

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bread

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 1 cup oats (quick or old-fashioned, uncooked)
  • grated peel of 1 orange
  • 1-1/4 cups chopped fresh cranberries
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup fresh orange juice
  • 1/2 cup fat-free milk
4.2/5 (18 Votes)

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"MADE WITH HOSPITALITY BY ANGELA THORNTON" An Apples of Gold Recipe

  • INGREDIENTS FOR SHORTBREAD CRUST
  • 1 1/2 CUPS SIFTED FLOUR
  • 1/3 CUP SUGAR
  • 1 LARGE EGG (SEPARATED AND YOLK BEATEN)
  • 1/2 CUP BUTTER -- (1 STICK)
  • 1 TABLESPOON VANILLA EXTRACT
  • 1 TABLESPOON SOUR CREAM
  • INGREDIENTS FOR LEMON CURD
  • 1/2 CUP BUTTER -- (1 STICK)
  • 3/4 CUP SUGAR
  • 1/2 CUP FRESH LEMON JUICE
  • 3 TABLESPOONS LEMON ZEST
  • 6 LARGE EGG YOLKS
  • INGREDIENTS FOR FRUIT TOPPING
  • BLACKBERRIES, BLUEBERRIES, OR RASPBERRIES -- FROZEN OR FRESH
  • 1/2 CUP SUGAR
  • FRESH WHIPPED TOPPING
  • 2 CUPS HEAVY WHIPPED CREAM CHILLED
  • 1/4 CUP SUGAR
  • 1 TEASPOON VANILLA
4.5/5 (6 Votes)

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1. For the dressing, in a small bowl whisk together vinegar, mustard and sugar

  • tbsp. balsamic vinegar
  • tsp. whole-grain
  • mustard
  • tsp. sugar
  • cup extra virgin olive oil
  • cup coarsely chopped
  • pecans
  • (10-oz.) bag
  • baby spinach
  • 2 firm, ripe medium pears,quartered, cored and thinly sliced
  • 1/3 cup sweetened
  • dried cranberries
  • 1/4 small red onion,thinly sliced
4.5/5 (6 Votes)

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spinach ,pear and cranberry salad Double Berry Banana Smoothie