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Delicious recipes with apples - 1188 recipes

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I have never liked butternut squash, until I created this soup recipe

  • 4-5 cups butternut squash, peeled and diced
  • 2 small apples, peeled, cored and cut into chunks (Granny Smith is a firm sweet/tart apple works best)
  • 1 small Yukon Gold potato, cut into chunks
  • 1 cup leeks, sliced thin (or 1 yellow onion, diced fine)
  • 2 cups chicken (or vegetable) stock
  • 2 oz. dry white wine
  • 1/2 cup apple cider (preferably unsweetened and natural)
  • 4-5 fresh thyme sprigs (about 4-5" long)
  • 2 bay leaves
  • 1/8 tsp curry powder (optional)
  • coarse salt & fresh cracked pepper
  • good olive oil
4.4/5 (18 Votes)

By

This Cranberry Apple Raisin Crisp is a perfect dessert

  • 1/2 cup old-fashioned oats
  • 1/2 cup plus 2 tablespoons flour, divided
  • 1/2 cup dark brown sugar
  • 5 1/2 tablespoons cold butter, cut into 1/4-inch pieces
  • 1 (12-ounce) package cranberries (about 3-cups)
  • 2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
  • 1/2 cup raisins
  • 3/4 cup granulated sugar
  • Grated zest of 1 orange
  • 1/2 cup orange juice (from about 1 orange)
  • 1/4 teaspoon ground cloves
4.5/5 (12 Votes)

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With the use of some refrigerated biscuits and apple pie filling, this cinnamon apple concoction makes brunching ea...

  • 1 (21-ounce) can apple pie filling
  • 1/2 cup firmly packed light brown sugar
  • 3 tablespoons butter, melted
  • 2 teaspoons McCormick® ground cinnamon
  • 1 1/2 teaspoons McCormick® pure vanilla extract
  • 1 (12-ounce) can refrigerated biscuits
  • 1/2 cup chopped nuts
4.6/5 (12 Votes)

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After trying this yummy Creamy Kale, Apple Salad with Spiced Nuts it's clear to me why Kale is the new spinach!

  • SALAD:
  • 1/4 cup sugar (60 mL)
  • 1/4 teaspoon Compliments Ground Cayenne Pepper (1 mL)
  • 1/4 teaspoon Compliments Ground Nutmeg (1 mL)
  • 2 teaspoons water (10 mL)
  • 1 teaspoon honey (5 mL)
  • 1/4 teaspoon salt (1 mL)
  • 1 egg, white only
  • 1 1/2 cups Compliments Walnut Halves (375 mL)
  • 1 tablespoon Sensations by Compliments Roasted Garlic Seasoning Paste (15 mL)
  • 1/2 cup 2% plain yogourt (125 mL)
  • 2 teaspoons lemon juice (30 mL)
  • 1/4 teaspoon pepper (1 mL)
  • 1 small bunch kale, stems removed and leaves shredded
  • 2/3 package Compliments Organic Romaine Hearts Leaves, shredded (132 g)
  • 2 stalks celery, chopped
  • 1 red apple, thinly sliced
4.5/5 (11 Votes)

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This sweet-tart crumble is best served warm, topped with whipped cream or vanilla ice cream

  • 1/2 cup flour
  • 1/4 cup plus 2 TBSP sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup chilled butter, cut into small pieces
  • 6 cups peeled and sliced (about 1/2 inch thick) apples
  • 1 cup fresh or frozen cranberries
  • 1/3 cup fresh orange juice
  • 1 TBSP cornstarch
4.5/5 (12 Votes)

By

This juice if taken regularly gives you a fresh glowing skin & maintains the circulatory system besides rejuvenatin...

  • 2 apple
  • 2-3 ice cubes
  • Water as required
  • Sugar to taste
4.5/5 (11 Votes)

By

Place the warm water, sugar and 2 tsp

  • 1 1/2 Cups Warm Water
  • 2 TBS. Sugar
  • 2 1/2 TBS. Dry Actie Yeast (1 pkg)
  • 2 Tsp. Salt
  • 4 1/2 Cups + 1 TBS. Flour
  • 6 TBS. Melted Butter
  • 1 1/2 Cups Diced Apples
  • 1/2 tsp. Cinnamon
  • 1/8 tsp. Nutmeg
  • 3 qts. Water
  • 3/4 Cup Baking Soda
  • 1 egg + 1 TBS water
  • Caramel Topping
  • Course Sea Salt
4.5/5 (11 Votes)

By

In a large bowl, soak cubed stuffing in chicken broth

  • To make a double batch:
  • 1 14 oz. Herb Seasoned Stuffing Cubed
  • 6 Tablespoons butter
  • 1/2 Cup finely chopped Italian parsley
  • 1/2 Cup finely chopped celery
  • 2 Cups chopped sweet onions
  • 1 lb. Sage flavored pork sausage
  • 1 1/2 Cups peeled, cored and chopped apples
  • 2 Chopped cloves of garlic
  • 1 Teaspoon dried thyme
  • 3/4 Cups chopped pecans
  • 2 Beaten eggs
  • 1/2 Pint dairy sour cream
  • 1/4 Cup red wine
  • 2 Cups chicken broth
  • Salt and pepper (to desired taste)
  • 2 14 oz. Herb Seasoned Stuffing cubed
  • 12 Tablespoons butter
  • 1 Cup finely chopped Italian parsley
  • 1 Cup finely chopped celery
  • 4 Cups chopped sweet onions
  • 2 lb. Sage flavored pork sausage
  • 3 Cups peeled, cored and chopped apples
  • 4 Chopped cloves of garlic
  • 2 Teaspoon dried thyme
  • 1 1/2 Cups chopped pecans
  • 4 Beaten eggs
  • 1 Pint dairy sour cream
  • 1/2 Cup red wine
  • 4 Cups chicken broth
  • Salt and pepper (to desired taste)
4.5/5 (11 Votes)

By

For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan ove...

  • For the baked apple cider donut hole:
  • 2 cups apple cider
  • 2 whole cloves
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 tablespoons salted butter, melted
  • 2/3 cup light brown sugar
  • 1/2 cup buttermilk
  • 2 tablespoons apple sauce, naturally sweetened - no sugar added
  • 1 teaspoon vanilla extract
  • For the cinnamon sugar coating:
  • 3 tablespoons butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon cinnamon
4.4/5 (24 Votes)

By

Apple Pie from Virginia's Kitchen Preheat OVEN 425*- 10 minutes then bake at 375* until golden brown About 5mi

  • 3 lbs of your favorite apples peel and cored and sliced as thin as possible,and a splash of lemon juice so they don't turn brown,and 3/4 c. Of brown sugar ,1/4 t. Of salt,1/2 t. Cinnamon,1/4 t. Nutmeg and 1T.of flour.
  • Mix all together.Spray pie pan with Pam.I use PRE made pie shell. I mix apples mixture altoegther and it to pie shell.
4.3/5 (31 Votes)

By

Craving a quick treat with apples? Try this super easy Apple Pie Dump Cake dessert! Perfect for last minute potluck...

  • 1 (21-ounce) can apple pie filling
  • 1 (16.5-ounce) package white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup walnuts, chopped
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
4.4/5 (16 Votes)

By

These cookie cups are like a mini single serving apple pie! With the perfect pairing of caramel and apples, this ma...

  • COOKIE CUPS:
  • 3/4 cups butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoon cornstarch
  • CARAMEL SAUCE:
  • 1/2 cup (1 stick) butter
  • 1 cup light brown sugar
  • 1/3 cup heavy cream
  • CINNAMON APPLES:
  • 2 apples, chopped
  • pinch of nutmeg
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 2 tablespoons butter
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Caramel Apple Cookie Cups Roasted Butternut Squash & Apple Soup