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Delicious recipes with apples - 1188 recipes

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Pineapple Upside Cake is such a classic dessert, with beautiful rings of pineapple that is caramelized with butter ...

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1 (20-ounce) can pineapple slices, juice reserved
  • 1 jar maraschino cherries
  • 1 box yellow cake mix
  • 1 (3.4-ounce) box vanilla pudding mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup milk, plus more as needed
4.5/5 (6 Votes)

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I love steel cut oats for breakfast

  • 1 cup steel-cut oats
  • 1/3 cup dried cranberries
  • 1 cup apple, chopped
  • 1/4 cup maple syrup or honey
  • 3 cups water
  • 1 cup apple cider
  • 2 tsp. cinnamon
  • 1 T coconut oil
  • 1/8 tsp. nutmeg
  • I scoop of PCOS Diva Power Protein
  • 2 tsp. vanilla extract
  • Pinch of sea salt
  • 1/2 cup walnuts, chopped
  • 1/2 cup almond, hemp or coconut (not in the can) milk
  • Sprinkle with hemp, flax or chia seeds if desired
4.6/5 (5 Votes)

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Preheat oven to 350° Topping Melt butter over low heat in 12 inch cast iron skillet or skillet with ovenproof hand...

  • Topping
  • 1 stick butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 can pineapple slices 20 ounces
  • 10 Halved Maraschino cherries
  • Cake
  • 1 package Duncan Hines pineapple supreme cake mix
  • 1 package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup pineapple juice
  • 1/2 cup oil
4.6/5 (5 Votes)

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Figs and apples bring a sweetness to this savory dressing recipe

  • 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 2 to 3 carrots, peeled and finely chopped, about 1 cup
  • 3 to 4 celery ribs, finely chopped, about 1 cup
  • 1 large white onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon chile powder
  • 1/2 tsp sea salt
  • freshly ground black pepper, to taste
  • 10 to 12 unsweetened dried figs, chopped, about 1 cup
  • 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
  • 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
  • 1 1/2 tablespoons chopped fresh sage
4.6/5 (5 Votes)

By

Mix first five ingredients in a large pot and boil for 5 minutes

  • 1 gallon apple cider
  • 1 gallon apple juice
  • 6 cinnamon sticks
  • 1-1/2 cups brown sugar
  • 1-1/2 cups granulated sugar
  • 1 liter Everclear alcohol
4.6/5 (5 Votes)

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With an electric mixer, beat together sugar, butter, eggs, and vanilla until well blended scraping bowl often

  • 2 1/2 cups sugar
  • 1 1/4 cups butter
  • 5 eggs
  • 1 tsp vanilla extract
  • 3 cups flour
  • 1 tsp baking powder
  • 1/3 cup milk
  • 1/3 cup rum
  • 2 cups coarsely cut canned or fresh pineapple
  • 1/4 cup coconut
  • 1/4 cup rum
4.6/5 (5 Votes)

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This yummy vegan pumpkin soup is smooth as silk with blended ingredients

  • 2 cans pumpkin purée
  • 6 cups vegetable stock
  • 2/3 cups applesauce
  • 2 granny smith, or other tart apples, diced
  • 1 small onion, diced
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sage
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon thyme
  • 1/4 cup brown sugar
  • kosher salt
  • olive oil
4.6/5 (5 Votes)

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1. Preheat oven to 350°

  • cup plus 2 Tbsp. Apple Cider Caramel Sauce:
  • 2 1/3 2 1/3 1/3 cups finely chopped lightly toasted pecans, divided
  • 2 2 2 cups all-purpose flour
  • 2 2 2 teaspoons baking soda
  • 2 2 2 teaspoons apple pie spice
  • 1/2 1/2 1/2 teaspoon table salt
  • 3 3 3 large eggs, lightly beaten
  • 2 2 2 cups sugar $
  • 3/4 3/4 3/4 cup vegetable oil
  • 3/4 3/4 3/4 cup buttermilk
  • 2 2 2 teaspoons vanilla extract
  • 2 2 2 cups peeled and grated Granny Smith apples
  • 1 1/2 1 1/2 1/2 cups grated carrots
  • 1 1 1 cup apple cider
  • 1 1 1 cup firmly packed light brown sugar
  • 1/2 1/2 1/2 cup butter $
  • 1/4 1/4 1/4 cup whipping cream
  • Marscapone Frosting:
  • 1 1 container 1 (8-oz.) container mascarpone cheese
  • 1/4 1/4 1/4 cup powdered sugar
  • 2 2 2 teaspoons vanilla extract $
  • 1 1 1 cup whipping cream
  • 3 Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture. )
4.4/5 (9 Votes)

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Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our ...

  • 1 pouch (1 pound, 1 1/2 ounces) Betty Crocker™ sugar cookie mix
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 3/4 cup butter, melted
  • 1 package (8 ounce) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
  • 3/4 cup salted caramel topping
  • Ice cream, if desired
4.6/5 (8 Votes)

By

Crisp and tender slow-cooker carnitas are wrapped in butter lettuce and topped with pineapple and avocado salsa for...

  • For the pineapple and avocado salsa:
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Pinch of cayenne, or more to taste
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 pounds bone-in pork shoulder
  • 1 onion, chopped
  • 1 orange, juiced
  • 2 tablespoons lemon or lime juice
  • 3/4 cup diced fresh pineapple
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lemon or lime juice, or more to taste
  • Pinch of sea salt, or more to taste
  • 1 avocado, peeled and cubed
  • 1 head of butter or Boston lettuce, separated into individual leaves, for serving (optional)
4.6/5 (7 Votes)

By

A classic Crisp Catfish with some delicious Apple-Celery Slaw!

  • 1 lemon, halved
  • 1/3 cup mayonnaise
  • 1 tablespoon honey
  • 3 stalks celery, thinly sliced
  • 1 Granny Smith apple, thinly sliced
  • 1 cup shredded red cabbage
  • 1 pounds catfish fillets
  • 1/2 teaspoon salt
  • 1/3 cup yellow cornmeal
  • 1 teaspoon chili powder
  • 2 tablespoons oil
4.6/5 (7 Votes)

By

{Gluten Free & Allergy Friendly - Top 8 Free} Apple SunButter Baked Oat Bars

  • 3/4 cup of gluten free all-purpose flour
  • 3/4 cup of certified gluten free oats
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of baking powder
  • Pinch of salt
  • 1 stick of dairy-free butter
  • 1/3 cup of apple butter - or favorite jam/ jelly
  • 1/3 cup of SunButter sunflower seed spread - we used the No Sugar Added variety
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Apple SunButter Baked Oat Bars {Gluten Free & Allergy Friendly} Pineapple Upside Down Bundt Cake