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Delicious recipes with apples - 1188 recipes

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Preheat oven to 350 degrees F

  • Non-stick cooking spray
  • 2 tablespoons all-purpose flour
  • 20 ounce can crushed pineapple
  • 21 ounce can peach pie filling
  • 15.25 ounce to 18 ounce package classic yellow cake mix
  • 1/2 cup water
  • 1 1/2 cups chopped walnuts
  • 1 stick of butter (8 ounces), cut into 16 cubes
  • 1/2 gallon vanilla ice cream
3.8/5 (19 Votes)

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This cake is topped with sauteed apple slices and drizzled in a delicious Apple Brandy-Caramel Sauce

  • CAKE:
  • 1 1/3 cups light brown sugar, firmly packed
  • 3/4 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon table salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • Shortening
  • APPLES:
  • 2 pounds McIntosh apples (about 6 apples, 6 to 7 ounces each)
  • 1/2 cup light brown sugar, firmly packed
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • Pinch table salt
  • 2 tablespoons butter
  • APPLE BRANDY SAUCE:
  • 1/2 cup light brown sugar, firmly packed
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • Pinch table salt
  • 1 tablespoon apple brandy
  • 1 tablespoon powdered sugar
4.3/5 (16 Votes)

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Instructions Preheat the oven to 375 degrees F

  • 4 cups chopped rhubarb (3-4 large stalks)
  • 1 large Gala apple, peeled, cored & chopped
  • Juice of 1/2 lemon
  • 3 tbsp agave nectar
  • 1 1/2 tbsp cornstarch
  • 3/4 whole wheat pastry flour
  • 3/4 cup oats
  • 1/3 cup chopped pecans
  • 3/4 tsp ground cinnamon
  • 1/2 tsp grated nutmeg
  • 1/4 tsp salt
  • 2 tbsp melted coconut oil
  • 2 tbsp pure maple syrup
4.5/5 (13 Votes)

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Preheat the oven to 350°F and spritz a 3 quart shallow baking dish with cooking spray

  • Crisp topping:
  • 5 cup sliced apples, cored, sliced and peeled
  • 4 Tbsp butter
  • 1 cup brown sugar
  • 1/3 cup light corn syrup
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 tsp pure vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup butter, chilled and cubed [1 1/2 sticks]
  • 1/2 cup nuts, your preference [optional]
4.5/5 (12 Votes)

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Crust: In a medium bowl mix flour and shortening until small crumbs form

  • Crust: 1 1/2 cups flour, 1/2 cup shortening, 6 tbsps cold water
  • Filling: 6 small apples, 3 tbsps brown sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, 3 tbsps butter
  • Sauce: 1 cup water, 1/3 cup sugar, 2 tbsps butter, 1 tsp vanilla, 1 tsp cinnamon, 1/2 tsp nutmeg
4.4/5 (13 Votes)

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Ingredients 1 Box of Cake Mix (spice, yellow, pound cake, store bought, etc

  • Ingredients
  • 1 Box of Cake Mix (spice, yellow, pound cake, store bought, etc.)
  • 1 Container of Cool Whip or 2 Small Containers
  • 1 Large box of Vanilla Instant Pudding
  • 1 Jar Caramel Topping Sauce
  • 2 Cans of Apple Pie Filling
4.6/5 (14 Votes)

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Preheat oven to 350 degrees F

  • For Crumble:
  • 8 medium size apples - peeled, cored and sliced
  • 1 cup raisins
  • 3 tablespoons granulated sugar
  • 1 cup crunched toasted cornflake cereal
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1 teaspoon cinnamon
  • 4 tablespoons butter
  • 3 tablespoons AP flour
4.5/5 (13 Votes)

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In a large bowl, combine eggs, sugar, oil and vanilla until well mixed; set aside

  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. oil
  • 1 T. vanilla extract
  • 3 c. all-purpose flour
  • 1 t. baking soda
  • 1 t. cinnamon
  • 3 to 4 apples, cored and chopped
  • 1 c. chopped pecans
4.5/5 (12 Votes)

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Cream Cheese Filling: Beat the cream cheese, butter and sugar together with an electric mixer until blended smooth

  • Cream Cheese Filling:
  • 1 (8oz) Cream Cheese, softened
  • 1/4 Cup Butter softened
  • 1/2 Cup Sugar
  • 1 Egg
  • 2 TBLS. Flour
  • 1 tsp. Vanilla Flavor
  • Cake:
  • 1 Cup Finely Chopped Pecans
  • 3 Cups Flour
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 2 tsp. Cinnamon
  • 1 tsp. Salt
  • 1 tsp. Baking Soda
  • 1 tsp. Ground Nutmeg
  • 1/2 tsp. Allspice
  • 3 Eggs
  • 3/4 Cup Vegetable Oil
  • 3/4 Cup Unsweetened Applesauce
  • 1 tsp. Vanilla
  • 3 Cups Peeled and chopped Apples
  • Praline Frosting:
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Butter
  • 3 TBLS. Milk
  • 1 tsp. Maple Flavoring
  • 1 Cup Powdered Sugar
  • 1/4 Cup Chopped Pecans for Garnish
4.4/5 (20 Votes)

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These biscuits bring the taste of apples to a perfect breakfast biscuit

  • 2 1/4 cups whole wheat pastry flour (or mix of all purpose and whole wheat pastry flour)
  • 1/4 cup brown sugar or coconut sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/3 cup coconut oil
  • 2 medium apples peeled and chopped (about 1 1/2 cups)
  • 1/2 cup unsweetened nondairy milk
  • 1/2 cup plain coconut or soy yogurt
4.5/5 (12 Votes)

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Savory and sweet and delicious! Perfect for Easter

  • 2 Tbs butter
  • 1 Tbs olive oil
  • 1 onion, diced
  • 1 1/2 lbs red potatoes, cut into larger bite-sized chunks
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 3 Golden Delicious apples, peeled, cored, and cut into chunks
  • 3/4 c water
  • 1/4 c parsley
  • 1 c Jarlsburg, shredded
  • 1 double pie crust, prepared
4.5/5 (12 Votes)

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Caramel Apple Pie Bombs

  • 12 canned, flaky biscuits, (uncooked)
  • 2 medium apples (we like honey crisp)
  • 1 Tbsp cinnamon
  • 2 Tbsp granulated sugar
  • 30 vanilla caramels, unwrapped and divided
  • 2 Tbsp salted butter, melted
  • 1/4 cup brown sugar
  • 1/2 c pecans, coarsely chopped
  • 2 Tbsp heavy cream
  • Flour
4.4/5 (23 Votes)

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