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Delicious recipes with apples - 1188 recipes

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Pineapple adds sweetness and a tropical twist to this classic mojito

  • PINEAPPLE-MINT PURÉE:
  • 3/4 cup sugar
  • 1 cup (packed) fresh mint leaves
  • 1/4 pineapple, peeled, cored, cut into 1-inch pieces (about 1 1/2 cups)
  • ASSEMBLY:
  • 1/4 pineapple, peeled, cored, cut into1-inch pieces (about 1 1/2 cups)
  • 4 limes, each cut into 8 wedges, divided
  • 1/2 cup (packed) fresh mint leaves
  • 2 cups light rum
  • Club soda (for serving)
4.4/5 (24 Votes)

By

December 08, 2012

  • 5 lb. (11-12) mixed baking and eating apples, peeled, cored and cut into 1" pieces
  • Juice and zest of 1 lemon
  • 1 vanilla bean, split, seeds scraped
  • 1 stick cinnamon, plus 1 tsp. ground
  • 1/2 tsp. ground allspice
  • 1/2 tsp. freshly grated nutmeg
  • 1/8 tsp. ground cloves
  • 1/2 tsp. Kosher salt
  • 1/2 cup sugar
  • 1 cup light brown sugar
  • 3/4 cup apple cider
  • 1 tbsp. vanilla extract
4.5/5 (14 Votes)

By

This recipe comes from the Williams-Sonoma Cakes, Cupcakes & Cheesecakes cookbook

  • CAKE:
  • 1 cup plus 2 tbsp pecan pieces
  • 3 1/3 cups cake flour
  • 1 tbsp cinnamon
  • 1 1/2 tsp baking soda
  • 1 1/4 tsp allspice
  • 1 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup butter, at room temperature
  • 1 2/3 cups firmly packed dark brown sugar
  • 3 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 2 cups unsweetened applesauce
  • FROSTING:
  • 1/4 cup butter
  • 1 tbsp water
  • 1/4 cup packed brown sugar
  • 1/2 cup confectioners' sugar
4.3/5 (25 Votes)

By

1. Pour cider into small saucepan and simmer over medium heat until reduced to 1/3 cup; approximately 35 to 40 minu...

  • 2 cups apple cider
  • 2/3 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon apple pie spice*
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups sugar
  • 1/4 cup light corn syrup
  • 1/2 cup (1 stick) butter, cubed
4.5/5 (14 Votes)

By

In 9-inch glass pie pan, combine brown sugar, margarine and corn syrup, mix well

  • Glaze and crust
  • 1/4 c firmly packed brown sugar
  • 1 tbsp margarine or butter, melted
  • 1 tbsp corn syrup
  • 1/4 c pecan halves
  • 1 (15-oz) pkg pillsbury refrigerated pie
  • Crusts, softened as directed on package
  • Filling
  • 2/3 c sugar
  • 2 tbsp all purpose flour
  • 1/2 tsp cinnamon
  • 4 cup 4 medium thinly sliced peeled apples
  • Topping
  • Whipped cream
4.3/5 (15 Votes)

By

Preheat the oven to 400 degrees

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • pinch of salt
  • 1 flax egg
  • 1 6 oz container of kite hill plain yogurt
  • 1 tablespoon canola oil
  • 2 teaspoons lemon juice
  • 1 to 2 tablespoons maple syrup
  • 1 apple (diced small)
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar
  • powdered sugar for dusting
4.4/5 (15 Votes)

By

This cobbler couldn't be any easier to make, and the combination of cherries and apples will make it a family favor

  • 1 (14.5-ounce) can red tart cherries in water (such as Oregon Fruit), drained
  • 3 large apples, peeled and cubed
  • 1/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1 1/4 teaspoon baking powder
  • 3 tablespoons margarine, melted
  • 2/3 cup sugar
  • 2 eggs
  • 3/4 teaspoons vanilla
4.1/5 (46 Votes)

By

Apple pie filling is rolled up in flour tortillas, topped with a homemade caramel sauce, then baked until crispy

  • 1 (21-ounce) can apple pie filling
  • 6 (8-inch) flour tortillas
  • 1/2 teaspoon apple pie spice
  • 2 1/2 tablespoons margarine
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1/2 cup water
4.4/5 (25 Votes)

By

"The rich flavor combination of caramel apple and cheesecake makes these decadent bars a quintessential autumn dess...

  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup quick cooking oats
  • 1 stick unsalted butter, softened
  • Apple Cheesecake Bars:
  • 3 Granny Smith apples, peeled, cored, and chopped into 1/4" pieces
  • 1/2 cup + 2 Tbsp white sugar, divided
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1-1/2 cups all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1-1/2 sticks unsalted butter, softened
  • 2 (8-oz) packages cream cheese, softened
  • 1-1/2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup caramel sauce, for topping
4.3/5 (28 Votes)

By

Instructions In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high

  • For the Doughnut:
  • 1 pkg Pillsbury Grands Biscuits
  • canola oil
  • For the Frosting:
  • 1/4 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3 cup powdered sugar
  • 1-2 Tbsp milk
  • For the Apple Pie Filling:
  • 1 1/2 cup sliced apples (I used Crunchpak)
  • 1/3 cup granulated sugar
  • 1 1/2 Tbsp cornstarch
  • 1/4 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • pinch of nutmeg
  • 3/4 cup water
  • For the garnish:
  • 1/4 cup caramel ice cream topping
  • 1/2 cup dry roasted peanuts, salted
4.3/5 (28 Votes)

By

January 31, 2014

  • STREUSEL:
  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 3/4 cup cold butter, cubed
  • 2 packages cream cheese, softened
  • 1/2 cup plus 2 T sugar, divided
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 3 medium tart apples, peeled and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup all purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup quick cooking oats
  • 1/3 cup cold butter, cubed
  • 1/3 cup hot caramel ice cream topping
4.3/5 (27 Votes)

By

Preheat oven to 350 degrees F

  • 1 cup sugar
  • 1/2 cup vegetable shortening
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
4.2/5 (31 Votes)

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Amish Applesauce Cake Pineapple-Mint Mojito