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Delicious recipes with apples - 1188 recipes

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Peel, core and roughly chop apples and place in a 4-6 quart crockpot

  • 10 medium to large apples (I used golden delicious)
  • 1 (12 oz.) bag fresh cranberries
  • Sugar or other sweetener (optional)
4.4/5 (16 Votes)

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Quick and easy, rustic free-form apple pie!

  • 1 refrigerated pie crust, unbaked (I used Pillsbury brand)
  • 2 large apples
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon cinnamon, optional
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cold butter
  • 1 tablespoon heavy cream for brushing crust
  • Coarse sugar for sprinkling on crust (I used regular granulated)
3.8/5 (74 Votes)

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Cranberry Apple Crisp, Adapted from Jane Brody’s Good Food Book The tartness of cranberries is a wonderful con...

  • 3 cups cranberries (1 12-ounce package)
  • 2 large apples, unpeeled, cored and sliced thin
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup all purpose flour, divided
  • 3/4 cup rolled oats (regular or quick)
  • 1/2 cup chopped walnuts (optional)
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons brown sugar packed
4.1/5 (48 Votes)

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Oh my, these appetizers are great! Sweet chunks of pineapple are wrapped in bacon, sprinkled with a little brown su

  • 12 strips thick-cut bacon (16 to 18 slices per pound)
  • 1 (15-ounce) can pineapple chunks, drained
  • 3/4 cup brown sugar, packed
4.4/5 (26 Votes)

By

Pour all ingredients into a Blender and blendwell at high speed

  • Light Rum - 2 oz
  • Triple Sec - .5 oz
  • Pineapple - 6 chunks of fresh or canned
  • Lemon Juice - .5 oz
  • Lime Juice - .5 oz
4.4/5 (25 Votes)

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Try this Apple Dumplings recipe for a side dish

  • 1 package 1 package crescent roll dough - (8 count)
  • 2 packets 2 packets Sugar Substitute
  • 3 teaspoons 3 teaspoons cinnamon
  • 2 small 2 small tart apples -- peeled, sliced
  • 1/2 cup 1/2 cup water
  • I Can't Believe It's Not Butter Spray
4.4/5 (27 Votes)

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A moist and fluffy yellow cake incorporated with pineapples, covered in a sweet, creamy frosting

  • CAKE:
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 1 (8 ounce) can crushed pineapple with juice
  • FROSTING:
  • 1 (8 ounce) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 ounce) can crushed pineapple with juice
4.2/5 (31 Votes)

By

Preheat the oven to 350 degrees Fahrenheit

  • For the Bread:
  • 3 medium-size Granny Smith apples
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons lemon juice
  • 2 1/2 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast (I prefer SAF Instant Yeast)
  • 3/4 teaspoon salt
  • 1 cup warm water
  • 2 1/4 teaspoons vegetable oil
  • For the Glaze:
  • 1/3 cup confectioner’s sugar, sifted
  • 5 teaspoons whipping cream
  • 1/2 teaspoon vanilla extract
  • Pinch of kosher salt
  • Pinch of nutmeg
4.4/5 (31 Votes)

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1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture

  • ● 2 cups peeled, cored, and diced apples
  • ● 2 tbsp. lemon juice
  • ● 3 tbsp. brown sugar
  • ● 1/4 tsp cinnamon
  • ● 1 tsp cornstarch dissolved in 1 tsp water
4.2/5 (39 Votes)

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Light and refreshing key lime torte featuring a pineapple ricotta filling is the perfect summer time dessert

  • Pillsbury® Baking Spray with Flour
  • 1 (8-ounce) can crushed pineapple in juice
  • 1/2 to 3/4 cups water
  • 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15-ounce) container ricotta cheese
  • 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
  • Frozen whipped topping, thawed (optional)
  • Fresh lime slices (optional)
4.3/5 (30 Votes)

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These delicious pineapple chocolate chip cookies are a unique twist on a favorite!

  • 1 cup Butter
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup white sugar
  • 4 cups flour + 1 tablespoons extra if you need it
  • 1 cup crushed pineapple, juice and all
  • 1 cup chocolate chips
  • 1 cup walnuts
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Vanilla
4.4/5 (28 Votes)

By

Tender garnet yams and Granny Smith apples create an interesting combination in this savory and sweet hash

  • 2 garnet yams, peeled and cut into 1/2-inch dice
  • Extra-virgin olive oil
  • Kosher salt
  • 4 to 6 slices thick cut bacon, cut into lardons
  • 1 large onion, cut in 1/2-inch dice
  • 2 Granny Smith apples, cored and cut into 1/2-inch dice
  • 4 scallions, white and green parts separated and thinly sliced
  • 1/2 cup green pumpkin seeds (pepitas), toasted
4.7/5 (3 Votes)

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Sweet Potato Hash with Apples & Bacon Crock Pot - Cranberry Applesauce