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Delicious recipes with apples - 1188 recipes

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Chill until set. Run hot water on the sides and bottom of can to loosen

  • Pour out liquid from a can of sliced pineapple and discard.
  • Dissolve a 3oz. box of sugar free lime Jello in 1 cup boiling water
  • (you could also use the pineapple juice and water to equal 1 cup liquid)
  • Pour hot Jello water over pineapple rings in the can.
  • Chill until set.
4.3/5 (59 Votes)

By

The perfect warm with just a bit of cinnamon and sugar snack for a special occasion or just to treat yourself, fami

  • 4 Large Flour Tortillas
  • 1/2 Can of Fried Apples (or apple pie filling)
  • 1 cup Sugar
  • Cinnamon (to taste)
  • 4 tbsp or 1/2 stick Butter (approx)
4.1/5 (51 Votes)

By

Pork loin with apples are slow cooked to tender perfection with onions, butter, honey and a smidgin' of cinnamon

  • Slow Cooker Size:
  • 3 to 4 pound pork loin (I use a center cut)
  • 2 granny smith apples, sliced and divided
  • 1 white onion, sliced
  • 1/2 cup butter, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1/4 cup honey or real maple syrup
  • 1/2 teaspoon dried thyme or a few sprigs of fresh
  • 6-quart or larger
4.6/5 (8 Votes)

By

Imagine this...it's an apple, but instead of being filled with apple, it's filled with cheesecake

  • 1 (8-ounce) package cream cheese, room temperature
  • 1 tablespoon granulated sugar or more to taste
  • 1/2 cup cold heavy cream, whipped
  • 5 Granny Smith Apples, washed well
  • 1 fresh lemon, juiced
  • 1/2 tablespoon cinnamon or to taste
  • 1/2 cup pecans, chopped
  • caramel sauce to drizzle
4.2/5 (9 Votes)

By

Honey crisp apple and browned butter tart is a perfect fall dessert when the new apples are in the stores

  • Filling:
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 5 large Honeycrisp apples, cored and cut into 8 wedges each, about 3-1/2 pounds
  • 1/2 cup butter
  • 3 egg yolks
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1/3 cup all-purpose flour
  • Pastry Dough:
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 cup butter, cut up
  • 2 tablespoons whipping cream
4.6/5 (9 Votes)

By

Preheat the oven to 350 degrees and spray a bundt pan with baking spray

  • 2 large Granny Smith apples, peeled, cored, and chopped
  • 1 1/2 cups apple cider
  • 1/2 cup milk, at room temperature
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 cup packed light brown sugar
  • 3 large eggs, at room temperature
  • 1/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • !For the Cinnamon Sugar Coating
  • 6 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
4.6/5 (10 Votes)

By

A nutritious, healthy and great tasting Roasted Vegetable Salad with Apple Cider Vinaigrette

  • APPLE CIDER VINAIGRETTE:
  • 1 pound parsnips, peeled and cut lengthwise
  • 1 pound carrots, peeled and cut lengthwise
  • 1 pound small golden beets, peeled and coarsely chopped
  • 10 to 12 garlic cloves
  • 1 cup frozen pearl onions, thawed
  • 1 pound small brussels sprouts, trimmed and halved
  • 3 fresh rosemary or thyme sprigs
  • 3 small bay leaves
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 head radicchio, separated into leaves
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoons shallot, finely chopped
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon honey
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (10 Votes)

By

Ditch the boring grilled chicken for a lean and juicy pork tenderloin

  • 1 pound pork tenderloin, trimmed and cut into 1-inch pieces
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha hot sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 3 cups fresh pineapple cubes (need 20 cubes)
  • 2 red bell peppers, cut in cubes
  • 3 green onions, thinly sliced
  • 1 teaspoon sesame seeds
  • Other
  • 10 skewers
4.6/5 (11 Votes)

By

Ever since making this French Toast recipe my family is always asking me to make it again

  • 4 eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 loaf challah bread, cut into 1 inch-thick slices
  • 1/2 stick unsalted butter, cut into small cubes
  • 1 cup light brown sugar, plus more for sprinkling, divided
  • 4 Granny Smith apples
  • 1/4 cup heavy cream
  • 1/2 cup pecans
  • 1/2 cup dried cranberries
  • Confectioners' sugar, garnish, optional
4.7/5 (9 Votes)

By

The flavor combination of pumpkin and apples in these muffins is awesome! I often enjoy them warm with a hot cup of

  • 2 1/2 cups flour (any kind works)
  • 1 cup sugar
  • 1 tablespoon pumpkin pie spice or cinnamon or nutmeg (or a combination)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups peeled and chopped apples
4.6/5 (10 Votes)

By

Not too sweet, a little nutty crunch and then some tangy twings, and you’ll see why you want to make a mess of th

  • 1 refrigerated roll-out pie crust
  • 1 egg, beaten
  • 1 crisp apple
  • 1 almost ripe pear
  • 1/3 cup raw sugar (divided) + more for sprinkling
  • 4 tablespoons butter, room temperature (divided)
  • 1 1/4 cups walnuts, chopped (put in food processor)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon sea salt
  • Balsamic reduction glaze (store bought)
  • 1 tablespoon fresh mint, chopped
4.6/5 (10 Votes)

By

I grew up in a German-Dutch community and this dish was a favorite there

  • 1 cup white or yellow cornmeal
  • 1 cup milk
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2-3/4 cups boiling water
  • 8 ounces bulk pork sausage, cooked, drained and crumbled
  • All-purpose flour
  • 2 tablespoons butter
  • Maple syrup, optional
4.2/5 (13 Votes)

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