Delicious recipes with apples - 1188 recipes
More Apples recipes
Slow Cooker Pulled Pork Loin with Applesauce
By CarolineNGa
Simple 3-ingredient slow cooker pulled pork loin with applesauce that is as easy as it is delicious
- 1-1/2 pound pork loin roast visible fat removed
- 2 cups unsweetened applesauce
- 9 ounces favorite barbecue sauce (1 generous cup)
Candy Bar Apple Salad
By cindygwest
In a large bowl, whisk milk and pudding mix for 2 minutes
- 1-1/2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 4 large apples, chopped (about 6 cups)
- 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
9-inch Apple pie (crust + filling)
By á-163717
- PIE CRUST:
- 1 1/2 cup all-purpose flour
- 1/2 cup cold+cubed salted butter
- 2 tbsp cold water
- PIE FILLING:
- 4 cups sliced fuji apple OR 2 large fuji apples
- 1/3-1/2 cups granulated sugar
- 1 tsp cinnamon
- 2 tbsp flour
- 2 tbsp lemon
- EGG WASH:
- 1 egg + 1 tsp water
Apple Brown Butter Tart
By Foodiewife, A Feast for the Eyes
This tart is one of the best apple recipes I've made in a very long time
- Pastry Crust:
- 1 1/2 sticks cold unsalted butter, cut into pea-size pieces
- 1 cup flour
- Pinch kosher salt
- 1/4 cup ice water
- Filling:
- 1 1/2 sticks unsalted butter
- 1 cup sugar
- 3/4 cup flour
- 3 eggs
- 1 vanilla bean*, split and insides scraped
- Apples:
- 2 tablespoons butter
- 6 Golden Delicious apples, peeled, cored and cut into 1/8ths
- 2 tablespoons sugar
- 1/4 cup brandy
- 1/2 cup golden raisins
- OPTIONAL: 1 Tbsp. Boiled Cider (purchased from King Arthur Flour)
- Flour, for dusting
- 1 egg, beaten with 1 tablespoon water
- Special Equipment: 9-inch tart pan
- NOTE: I used 1 Tablespoon of vanilla bean paste
Pineapple Dream Pie
By á-4202
Crust: 1) Preheated oven to 350 degrees F
- Crust:
- 9 oz vanilla wafers, crushed into crumbs (about 65 wafers)
- 1/4 cup sugar
- 1/4 tsp coarse salt
- 7 TBS unsalted butter, melted
- Filling:
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 20 oz can crushed pineapple, drained
- 8 oz container whipped topping, thawed
APPLE BREAKFAST RISOTTO
By Late2Serenity
Place all the ingredients in your lined or sprayed crockpot
- 4 Granny Smith Apples, peeled and sliced
- 2 Cups Apple Juice
- 2 Cups Water
- 2 1/2 cups Arborio Rice
- 1/4 cup brown sugar
- 1 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1/8 tsp. cloves
- 1/8 tsp. nutmeg
- 1/4 cup butter, sliced
SWEET APPLE CIDER PINEAPPLE CURED HAM
By Beefman-2
SWEET CURED SMOKED HAM FOR EASTER OR CHRISTMAS
- 15 - 20 LB BOSTON PORK SHOULDER
- CURE
- 1 GALLON APPLE CIDER
- 3.8 OZ PRAGUE POWDER ( BY WEIGHT NOT BY VOLUME )
- 1/3 CUP ORANGE BLOSSOM HONEY / GRANDMAS MOLASSES MIXTURE
- 8 OZ CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR INTO A PASTE )
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CLOVES
- 5 TBSP GROUND MUSTARD
- 1 1/2 - 2 CUPS OF BROWN SUGAR
- GLAZE
- 8 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RAN THROUGH A FOOD PROCESSOR )
- 1 CUP APPLE CIDER
- 1 CUP BROWN SUGAR PACKED
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND ALL SPICE
- 1/2 TBSP GROUND MUSTARD
Adult Apple Cider
By cwaldron09
Adult Apple Cider is a delicious, fun fall cocktail!
- 1 ounce Midori
- 1 ounce peach schnapps
- Apple juice
Pecan Cranberry Baked Apples
By erinstargirl
Sometimes the simplest seasonal foods make for the *best* desserts!
- 4 organic, local apples
- 1/2 cup homemade organic pecan butter - recipe: http://www.keyingredient.com/recipes/772825036/homemade-pecan-butter/
- 1/2 cup organic dried cranberries
- 1 tsp organic cinnamon
- 2 TB organic extra virgin coconut oil
Sour apple vodka cupcakes
By á-39535
adult dessert
- 1 box white cake mix
- 3 large eggs
- 1 1/2 c sour apple vodka
- 1/3 c oil
- 12 green taffy candies (tootsie rolls or laffy taffy type)
- 1 can(s) white frosting
- 1/2 to 1 c sour apple pucker
- 2 to 3 c powdered sugar
- red and green food coloring
- red and green sugar crystals
- thin pretzel sticks
Stella Artois Cidre Apple Crumb
By danyell923
preheat the overn to 350. Grease a 2 quart baking dish in a large bowl, combine the apples, sugar, salt, chips fl...
- FILLING
- 6 granny smith apples, peeled, cored and diced
- 1/4 cup sugar
- 3/4 teaspoon cinnamon
- pinch of salt
- 5 ounces butterscotch chips
- 1/4 cup flour
- 4 ounces stella artois cidre
- 3 tablespoons butter, cubed
- CRUMB TOPPING
- 1/2 cup brown sugar
- 3/4 cup flour
- 1/2 cup instant oats
- pinch of salt
- 1/2 cup butter, softened
- 1/2 cup pecans, chopped
- cinnamon ice cream for serving
Roasted Pork Loin with Apple Cider and Medjool Date Compote
By á-10847
Recipe by James Thornton, Sous Chef at InterContinental Cleveland
- For the apple cider and date compote:
- 4 stems of fresh thyme (fine chop)
- 2 stems of fresh rosemary (fine chop)
- 4 cloves of garlic (minced)
- 1/2 oz olive oil + 2 oz for rubbing the outside of pork
- 1/4 teaspoon of salt and pepper
- 4 lb. center cut boneless pork loin
- 10 Medjool Dates (pitted and medium diced)
- 10 oz Apple cider
- 1/2 oz apple cider vinegar
- 1 cinnamon stick
- 4 star anise
- 1/4 inch piece fresh root ginger, peeled and grated
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