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Delicious recipes with apples - 1188 recipes

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Simple 3-ingredient slow cooker pulled pork loin with applesauce that is as easy as it is delicious

  • 1-1/2 pound pork loin roast visible fat removed
  • 2 cups unsweetened applesauce
  • 9 ounces favorite barbecue sauce (1 generous cup)
4.3/5 (24 Votes)

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In a large bowl, whisk milk and pudding mix for 2 minutes

  • 1-1/2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 large apples, chopped (about 6 cups)
  • 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
4.4/5 (18 Votes)

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  • PIE CRUST:
  • 1 1/2 cup all-purpose flour
  • 1/2 cup cold+cubed salted butter
  • 2 tbsp cold water
  • PIE FILLING:
  • 4 cups sliced fuji apple OR 2 large fuji apples
  • 1/3-1/2 cups granulated sugar
  • 1 tsp cinnamon
  • 2 tbsp flour
  • 2 tbsp lemon
  • EGG WASH:
  • 1 egg + 1 tsp water
4.4/5 (21 Votes)

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This tart is one of the best apple recipes I've made in a very long time

  • Pastry Crust:
  • 1 1/2 sticks cold unsalted butter, cut into pea-size pieces
  • 1 cup flour
  • Pinch kosher salt
  • 1/4 cup ice water
  • Filling:
  • 1 1/2 sticks unsalted butter
  • 1 cup sugar
  • 3/4 cup flour
  • 3 eggs
  • 1 vanilla bean*, split and insides scraped
  • Apples:
  • 2 tablespoons butter
  • 6 Golden Delicious apples, peeled, cored and cut into 1/8ths
  • 2 tablespoons sugar
  • 1/4 cup brandy
  • 1/2 cup golden raisins
  • OPTIONAL: 1 Tbsp. Boiled Cider (purchased from King Arthur Flour)
  • Flour, for dusting
  • 1 egg, beaten with 1 tablespoon water
  • Special Equipment: 9-inch tart pan
  • NOTE: I used 1 Tablespoon of vanilla bean paste
4.4/5 (18 Votes)

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Crust: 1) Preheated oven to 350 degrees F

  • Crust:
  • 9 oz vanilla wafers, crushed into crumbs (about 65 wafers)
  • 1/4 cup sugar
  • 1/4 tsp coarse salt
  • 7 TBS unsalted butter, melted
  • Filling:
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 20 oz can crushed pineapple, drained
  • 8 oz container whipped topping, thawed
4.6/5 (9 Votes)

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Place all the ingredients in your lined or sprayed crockpot

  • 4 Granny Smith Apples, peeled and sliced
  • 2 Cups Apple Juice
  • 2 Cups Water
  • 2 1/2 cups Arborio Rice
  • 1/4 cup brown sugar
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/8 tsp. cloves
  • 1/8 tsp. nutmeg
  • 1/4 cup butter, sliced
4.4/5 (16 Votes)

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SWEET CURED SMOKED HAM FOR EASTER OR CHRISTMAS

  • 15 - 20 LB BOSTON PORK SHOULDER
  • CURE
  • 1 GALLON APPLE CIDER
  • 3.8 OZ PRAGUE POWDER ( BY WEIGHT NOT BY VOLUME )
  • 1/3 CUP ORANGE BLOSSOM HONEY / GRANDMAS MOLASSES MIXTURE
  • 8 OZ CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR INTO A PASTE )
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CLOVES
  • 5 TBSP GROUND MUSTARD
  • 1 1/2 - 2 CUPS OF BROWN SUGAR
  • GLAZE
  • 8 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RAN THROUGH A FOOD PROCESSOR )
  • 1 CUP APPLE CIDER
  • 1 CUP BROWN SUGAR PACKED
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND ALL SPICE
  • 1/2 TBSP GROUND MUSTARD
4.6/5 (13 Votes)

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Adult Apple Cider is a delicious, fun fall cocktail!

  • 1 ounce Midori
  • 1 ounce peach schnapps
  • Apple juice
4.6/5 (10 Votes)

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Sometimes the simplest seasonal foods make for the *best* desserts!

  • 4 organic, local apples
  • 1/2 cup homemade organic pecan butter - recipe: http://www.keyingredient.com/recipes/772825036/homemade-pecan-butter/
  • 1/2 cup organic dried cranberries
  • 1 tsp organic cinnamon
  • 2 TB organic extra virgin coconut oil
4.6/5 (9 Votes)

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adult dessert

  • 1 box white cake mix
  • 3 large eggs
  • 1 1/2 c sour apple vodka
  • 1/3 c oil
  • 12 green taffy candies (tootsie rolls or laffy taffy type)
  • 1 can(s) white frosting
  • 1/2 to 1 c sour apple pucker
  • 2 to 3 c powdered sugar
  • red and green food coloring
  • red and green sugar crystals
  • thin pretzel sticks
4.6/5 (9 Votes)

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preheat the overn to 350. Grease a 2 quart baking dish in a large bowl, combine the apples, sugar, salt, chips fl...

  • FILLING
  • 6 granny smith apples, peeled, cored and diced
  • 1/4 cup sugar
  • 3/4 teaspoon cinnamon
  • pinch of salt
  • 5 ounces butterscotch chips
  • 1/4 cup flour
  • 4 ounces stella artois cidre
  • 3 tablespoons butter, cubed
  • CRUMB TOPPING
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1/2 cup instant oats
  • pinch of salt
  • 1/2 cup butter, softened
  • 1/2 cup pecans, chopped
  • cinnamon ice cream for serving
4.5/5 (10 Votes)

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Recipe by James Thornton, Sous Chef at InterContinental Cleveland

  • For the apple cider and date compote:
  • 4 stems of fresh thyme (fine chop)
  • 2 stems of fresh rosemary (fine chop)
  • 4 cloves of garlic (minced)
  • 1/2 oz olive oil + 2 oz for rubbing the outside of pork
  • 1/4 teaspoon of salt and pepper
  • 4 lb. center cut boneless pork loin
  • 10 Medjool Dates (pitted and medium diced)
  • 10 oz Apple cider
  • 1/2 oz apple cider vinegar
  • 1 cinnamon stick
  • 4 star anise
  • 1/4 inch piece fresh root ginger, peeled and grated
4.6/5 (9 Votes)

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Roasted Pork Loin with Apple Cider and Medjool Date Compote Slow Cooker Pulled Pork Loin with Applesauce