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Great appetizer recipes for happy guests - 1038 recipes

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A toasted bread bowl is perfect for this beer fondue with a mix of cheeses

  • 1 1/2 pound round loaf crusty bread
  • 8 ounces Gouda cheese, shredded
  • 8 ounces Swiss Emmentaler cheese, shredded
  • 2 tablespoons cornstarch
  • 1 (12-ounce) bottle lager beer
  • 2 tablespoons fresh lemon juice, divided
  • 1 teaspoon Dijon mustard
  • Kosher salt
  • 1 clove garlic, split
  • 2 apples, cut into wedges
  • 2 ripe pears, cut into wedges
4.6/5 (19 Votes)

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1. In a medium bowl, combine the mayonnaise, ranch dressing, celery, vinegar, salt and pepper

  • Dressing:
  • 1 cup mayonnaise
  • 1/2 cup ranch dressing
  • 1/3 cup chopped celery
  • 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chicken:
  • vegetable oil, for frying
  • 3 eggs
  • 1/2 cup hot sauce
  • 2 cups self-rising flour
  • 1/2 pound boneless chicken tenders, pounded to 1/2-in thickness
  • Pinch salt and pepper
  • Sandwiches:
  • 12 Hawaiian slider buns
  • 12 slices tomato
  • 12 lettuce leaves
4.6/5 (19 Votes)

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You'll never buy cheese crackers at the store again, now that you have this SHarp Cheddar Chili Cheese Cracker reci...

  • 4 tablespoons unsalted butter, at room temperature, 1/2 stick
  • 1 cup sharp cheddar cheese, finely grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 cup all-purpose flour
  • 2 tablespoons cold water
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon smoked paprika
4.3/5 (28 Votes)

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Try this delicious Cheesy Hawaiian Dip recipe

  • 1 pound round loaf Hawaiian bread,
  • 1 pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces
  • 1 (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained
  • 1/3 cup red onions, chopped
  • 1 (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped
  • 1 can crushed pineapple, 8 ounces drained
4.3/5 (33 Votes)

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Jalapeño Cream Cheese Cocktail Meatballs are a good starter for your next holiday or game day party

  • MEATBALLS:
  • 1-pound 80 to 85% lean ground beef
  • 1 (8-ounce) tub of Philadelphia Jalapeño Cream Cheese Spread, brought to room temperature, or 1 (8-ounce) package of creams cheese plus 1 (4-ounce) can diced jalapeños, drained
  • 1 egg, beaten
  • 1/3 cup seasoned bread crumbs
  • 4 slices bacon, cooked crispy and crumbled
  • 1 cup sharp cheddar cheese, freshly shredded
  • 2 tablespoons onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground chile powder
  • 1 teaspoon Mexican dried oregano
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • RANCH DRESSING:
  • 1/2 cup mayonnaise, plus more to taste
  • 1/2 cup sour cream, plus more to taste
  • 3/4 cup buttermilk, plus more to taste
  • 1 garlic clove, minced
  • 1 teaspoon white vinegar, plus more to taste
  • 2 tablespoons fresh parsley, chopped, plus more to taste
  • 2 tablespoons fresh chives, chopped, plus more to taste
  • 1 teaspoon dried dill weed, plus more to taste
  • coarse salt and fresh black pepper to taste
4.4/5 (32 Votes)

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makes 8

  • 1 tablespoon olive oil
  • 5 ounces baby spinach
  • Salt and pepper
  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon garlic powder
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1/4 cup canola oil, for frying
4.4/5 (11 Votes)

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Deviled eggs can become monotonous

  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1/3 cup smoked pork, finely chopped
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot sauce
  • Paprika, for garnish
4.7/5 (7 Votes)

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Ceviche is basically citrus marinated and cooked seafood

  • 2 tilapia fillets
  • 1/2 pound bay scallops
  • Juice of 4 to 6 limes, or enough to marinade the fish
  • 2 serrano chilies, seeded and finely diced
  • 2 tomatoes, seeded and diced
  • 1 mango, peeled and diced
  • 1/2 red onion, peeled and diced
  • 1 avocado, peeled and diced
  • 1 handful fresh cilantro, chopped
  • Kosher salt to taste
  • Freshly ground black pepper to taste
4.7/5 (7 Votes)

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Roasted, walnuts, almond and pumpkin seeds with sweet and savory flavors

  • 3 cups whole unblanched almonds
  • 1 1/2 cups walnuts
  • 1 cup raw pumpkin seeds (pepitas)
  • 2 tablespoons fresh rosemary, finely snipped
  • 2 teaspoons brown sugar, packed
  • 1 teaspoon sea salt
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons butter, melted
4.7/5 (7 Votes)

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A delicious and decadent version of hummus made with smoky roasted red peppers and creamy cashews

  • 1 red pepper (capsicum)—deseeded and quartered
  • 2 cloves garlic—roughly chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup water
  • 14 ounces (400g) canned chickpeas (garbanzo beans)—rinsed and drained
  • 1 cup unsalted roasted cashews
  • 1 teaspoon salt
4.5/5 (8 Votes)

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Shrimp and Crab dip is a favorite! Serve with crackers, pita chips or sturdy potato chips

  • 8 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 green onion, chopped
  • 1 (6-ounce) can crab meat, drained
  • 1 (4.5-ounce) can small shrimp, drained
4.4/5 (19 Votes)

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Cranberry jalapeño cream cheese is a great mixture of sweet, spicy and creamy! This dip is always a hit that every

  • 2 (8-ounce) packages cream cheese
  • 1 bag cranberries, chopped
  • 1 can jalapeños, sliced
  • 1 cup sugar
4.5/5 (18 Votes)

Any burning questions? Our chefs answer!

Cranberry JalapeñoCream Cheese Dip Gouda & Beer Fondue Bread Bowl