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Great appetizer recipes for happy guests - 1038 recipes

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Your favorite combination of fresh herbs give this rich and creamy goat cheese spread its unique flavor

  • 3 tablespoons whipping cream
  • 6 ounces goat cheese, crumbled
  • 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
  • 1 shallot, minced
  • 2 teaspoons lemon rind, grated
  • 1 clove garlic, minced
  • Kosher salt and pepper to taste
4.6/5 (16 Votes)

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Make getting ready for football Sunday super easy

  • 1 (8-ounce) package Philadelphia Cream Cheese, softened
  • 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
  • 1/2 cup bleu cheese or ranch dressing
  • 2 cups cooked chicken, shredded
  • 1/2 cup bleu cheese, crumbled, or your favorite shredded cheese
4.4/5 (27 Votes)

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Champagne and lobster are the epitome of elegance, and they take the starring role in this crostini appetizer, rich...

  • SAUCE:
  • 3 large vine tomatoes
  • Pinch superfine sugar
  • 6 tablespoons unsalted organic butter, divided
  • 1 cup champagne, sparkling wine or Italian prosecco
  • Tabasco or Crystal hot sauce
  • Salt
  • Ground white pepper
  • Fresh lemon juice
  • CROSTINI:
  • 1/2 cup Hollandaise sauce
  • Whole piece of tail meat from 1-pound lobster
  • 1 small crusty white baguette, sliced
  • Fresh dill leaves, snipped
  • Freshly ground black pepper
4/5 (33 Votes)

By

Spinach and cheese flatbread is the perfect snack or appetizer to get your tastebuds moving! Have enough to share o

  • 2 teaspoons sugar
  • 1 1/4 ounce packet active dry yeast
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 3/4 teaspoon fine salt
  • 2 cups (about 6 ounces) gouda or fontina cheese, grated
  • 1 green bell pepper, thinly sliced
  • 4 scallions, thinly sliced, white and green parts separated
  • 1 1/2 cups loosely packed baby spinach
  • Pinch of sea salt or kosher salt
4.7/5 (10 Votes)

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Thick slices of baguette topped with a delicious, creamy, cheesy artichoke mixture baked to a bubbly golden brown

  • 8 ounces whipped cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (14-ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1/4 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 2.5 ounces diced pancetta (or slightly cooked bacon)
  • 1 baguette, thickly sliced
4.6/5 (17 Votes)

By

Serve our Ultimate 7-Layer Dip at any party for a savory sample of flavor

  • 1 pound ground chicken
  • 2 tablespoons Mrs. Dash Southwest chipotle seasoning
  • drizzle extra virgin olive oil
  • 1/4 cup water
  • 1 can refried beans
  • 2 cups spicy baked brown rice
  • 1/2 cup salsa verde
  • 1/2 cup enchilada sauce
  • 8 ounces Mexican cheese blend, shredded, about 1 cup
  • 1/2 can large black olives, sliced
4.6/5 (16 Votes)

By

If you want to try your hand at making a souffle but you're intimidated, this is the recipe for you

  • 3 tablespoons unsalted butter, plus extra for greasing the dish
  • 1/4 cup finely grated Parmesan, plus extra for sprinkling
  • 3 tablespoons all-purpose flour
  • 1 cup scalded milk
  • Kosher salt and freshly ground black pepper
  • Pinch cayenne pepper
  • Pinch nutmeg
  • 4 extra-large egg yolks, at room temperature
  • 3 ounces good Roquefort cheese, chopped
  • 5 extra-large egg whites, at room temperature
  • 1/8 teaspoon cream of tartar
4.5/5 (16 Votes)

By

This Hot & Spicy Buffalo Shrimp Dip is always a favorite anytime it's served, so make sure you have plenty!

  • Cooking spray
  • 4 ounces reduced fat cream cheese, softened
  • 1/2 cup reduced fat sour cream
  • 1/2 cup fat free plain yogurt
  • 1/2 cup Franks hot sauce (or whatever hot sauce you like)
  • 1 teaspoon white wine vinegar
  • 2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
  • 3/4 cup reduced fat Sargento Mexican blend cheese, shredded
4.5/5 (22 Votes)

By

Great recipe for picnics and potlucks

  • 1 pound cheese tortellini, fresh
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 slices prosciutto, chopped
  • 1/2 cup baby spinach
  • 1/2 cup sun-dried tomato, chopped
  • 1/4 cup Parmesan cheese, shredded
4.1/5 (34 Votes)

By

This Dip can be served hot and bubbly right out of the oven on game day, or chilled for a summer picnic

  • 1 Square casserole dish (8x8 or 9x9)
  • 2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
  • 2 cups Mayonnaise
  • 1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
  • 3 (6-ounce) cans lump crabmeat, drained
  • 1 jar (4 oz.) diced pimientos, drained
  • 3-4 slices cooked, then crumbled Bacon
  • 1 teaspoon Garlic Powder
  • 3 cloves Minced Garlic
4.7/5 (15 Votes)

By

Serve this fresh tasting Whipped Ricotta with Lemon and Olive Oil on good toasted French bread for a rustic yet ele...

  • 1/4 cup cream cheese, softened
  • 2 cups whole-milk ricotta
  • 2 tablespoons whole milk
  • Coarse sea salt
  • Black pepper, freshly cracked
  • Lemon zest
  • Olive oil
  • Fench bread, toasted, for serving
4.4/5 (17 Votes)

By

It’s a good thing these are so easy to make

  • 1 cup canola or vegetable oil
  • 2 (1-ounce) packages Ranch dressing mix
  • 3 tablespoons red pepper flakes
  • 1 (24 ounces) bag Cheez-It crackers
4/5 (56 Votes)

Any burning questions? Our chefs answer!

Spicy Snackers Herbed Goat Cheese Spread