Menu Enter a recipe name, ingredient, keyword...

Great appetizer recipes for happy guests - 1038 recipes

Google Ads

More Appetizer recipes

By

Make your own sweet pickles at home with fresh cucumbers from either your garden, local farmers market or roadside ...

  • PICKLING SYRUP:
  • 7 pounds of small cucumbers cut in thin slices.
  • 1 cup pickling lime
  • Water to cover pickle slices
  • Ice cubes to put in soaking water
  • Canning kettle
  • 12-14 pint jars with lids and screw caps
  • 1/2 gallon white vinegar
  • 5 pounds sugar
  • 1 tablespoon celery seed
  • 1 tablespoon pickling spice
  • 2 tablespoons salt
4.6/5 (12 Votes)

By

Bring the best dish to your next potluck with this recipe for Chile con Queso

  • 2 tablespoons unsalted butter
  • 1/2 cup chopped yellow onion
  • 2 Serrano chiles, seeds and stems removed, diced
  • 1 jalapeño pepper, seeds and stems removed, diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup chopped cilantro
  • 1 (15-ounce) can diced tomatoes, drained (about 1 cup)
  • 12 ounces cheddar cheese, grated (about 3 cups)
  • 12 ounces Monterey Jack cheese, grated (about 3 cups)
  • 1/2 cup sour cream
4.5/5 (26 Votes)

By

Candied popcorn is so easy to make with this recipe! This recipe can be personalized to whatever holiday or occasi...

  • 12 cups popped popcorn
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 (3-ounce) package cherry or other flavored gelatin
4.1/5 (58 Votes)

By

This recipe for Italian seven layer dip features crostini piled with ricotta, sautéed onions, grape tomatoes, garl...

  • 1 baguette, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Black pepper, freshly ground
  • 2 cups ricotta
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cups grape tomatoes, halved
  • 1/2 cup chicken stock
  • 5 cloves garlic, chopped
  • 12 ounces spicy Italian sausage, casings removed
  • 1/2 cup sliced pepperoncini, drained
  • 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • 1 (8-ounce) container fresh mozzarella ciliegine, drained and cut in half
  • 8 leaves basil, cut into chiffonade
4.7/5 (9 Votes)

By

This Indian-spiced salsa is a delicious fusion of spices

  • 1/2 cup canola oil
  • 1 serrano chile with seeds, sliced
  • 1 cup white onion, thinly sliced
  • 1 teaspoon garam masala
  • 1 pint grape tomatoes, coarsely chopped
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground pepper
  • 1/2 cup coarsely chopped cilantro
4.8/5 (5 Votes)

By

Combine the first 5 ingredients together

  • 1 pkg cream cheese softened
  • 1/2 c salad dressing, ranch or blue cheese
  • 1/2 c Frank's Redhot Buffalo Wing Sauce
  • 1/2 c shredded mozzarella, cheddar, or crumbled blue cheese
  • 19 1/2 ozs chicken breast (swanson premium chunk, water drained)
  • vegetables, assorted fresh, or your favorite crackers
4.8/5 (5 Votes)

By

This dip is incredible and super easy

  • 1 package (8-ounce) cream cheese, softened
  • 1 tablespoon taco seasoning mix
  • 1 cup each guacamole*, TACO BELL HOME ORIGINALS Salsa
  • 1 cup or to cover shredded lettuce
  • 1 cup shredded mild cheddar cheese
  • 1/2 cup chopped green onions
  • 2 tablespoons sliced pitted ripe olives
  • Guacamole can also be substituted with re-fried beans
4.8/5 (5 Votes)

By

Add some pizazz to your appetizer spread with this warm beer cheese sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 tablespoon cornstarch
  • 1/2 cup whole milk
  • 1 cup pale ale
  • 1 teaspoon dry mustard powder
  • Dash hot pepper sauce
  • 12 ounces cheddar cheese, grated
4.7/5 (21 Votes)

By

Makes a beef jerky using your standard oven

  • 4 pounds round steak cut into strips no thicker than 1/4 inch (if you freeze the steak a few minutes beforehand, slicing is much easier)
  • 4 tablespoons onion powder
  • 1 1/3 teaspoons black pepper
  • 1 1/3 teaspoons garlic powder
  • 2 pinches sea salt
  • 1 teaspoon dry Italian-style salad dressing mix
  • 1 cup Worcestershire sauce
  • 1 cup soy sauce
  • 1 teaspoon hot pepper sauce
4.5/5 (27 Votes)

By

Black bean and rice salad loaded with carrots, corn, tomatoes and onions

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lime juice
  • 1 teaspoon ground cumin
  • 1 1/2 cups cooked basmati rice, cooled
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup carrots, finely diced
  • 3/4 cup raw corn kernels
  • 3/4 cup tomato, finely chopped
  • 1/4 cup Italian parsley, minced
  • 1/4 cup fresh cilantro, minced
  • 2 tablespoons red onion, finely chopped
  • Salt and pepper, to taste
4.7/5 (13 Votes)

By

Warm, creamy, and loaded with cheese, chicken, and wing sauce, Buffalo Chicken Dip is perfect for parties or ideal

  • 2 poached chicken breasts, shredded
  • 2 packages (8 ounces each) neufchatel (low fat cream cheese), softened
  • 1 cup low fat sour cream
  • 3/4 cup Frank’s RedHot buffalo wing sauce
  • 1 teaspoon of garlic powder
  • 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided
  • Baby carrots and pita chips for dipping
4.7/5 (15 Votes)

By

Nachos are given a tasty Irish flare by replacing tortilla chips with potato slices, then topped with onions, bell ...

  • 3 large red skinned potatoes, scrubbed and sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow onion, sliced
  • 1/2 pound ground turkey
  • Salt
  • Pepper
  • 2 teaspoons paprika
  • 3 teaspoons garlic salt
  • 2 tablespoons olive oil
  • 1 cup cheddar cheese
  • 1/2 cup salsa
  • Guacamole
4.7/5 (14 Votes)

Any burning questions? Our chefs answer!

Irish Nachos with Guacamole Sweet Cucumber Pickles