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Great appetizer recipes for happy guests - 1038 recipes

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Want to add some kick to your dip?! Here's a yummy variation of a bean and salsa dip that's great served with torti...

  • 1 can black beans, rinsed and drained
  • 1 can white shoepeg corn, drained
  • 3 cups fresh salsa (Sam's or Costco carry large containers)
  • 1/2 cup Italian dressing
  • 1/4 cup fresh cilantro, chopped and lightly packed
  • Tortilla or baked pita chips
5/5 (1 Votes)

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Servings Per Recipe: 4 Amount Per Serving Calories: 278 Total Fat: 14

  • 4 (6 inch) corn tortillas, julienned
  • 1 1/2 tablespoons olive oil
  • 1 white onion, sliced thinly
  • 8 cloves garlic, thinly sliced
  • 4 fresh jalapeno peppers, sliced
  • 8 ounces skinless, boneless chicken breast halves - cut into thin strips
  • 1 quart chicken broth
  • 1/4 cup fresh lime juice
  • 1 tomato, seeded and diced
  • salt and pepper to taste
  • 1 avocado - peeled, pitted and diced
  • 1/4 cup chopped fresh cilantro
5/5 (1 Votes)

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Makes a perfect party snack or an easy bread to whip up for dinner

  • 1 puff pastry sheet
  • 1 egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons chopped thyme or rosemary or mixture of both
  • Salt & pepper, to taste
5/5 (1 Votes)

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A perfect weeknight meal - Sweet and sour meatballs served over rice made easy using your pressure cooker

  • 1 pound ground beef
  • 1 egg
  • 1 cup onion
  • 1 cup bread crumbs or 12 soda crackers
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 can pineapple (drain juice)
  • 2 tablespoons soy sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 Tbsp Cornstarch
  • 1/4 Cup Water
5/5 (2 Votes)

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This recipe for Sicilian bruschetta is sure to get your guests' appetites going with crispy bread adorned with a de...

  • 1 (1-pound) loaf crusty Italian bread such as ciabatta, cut into 1/3-inch thick slices
  • 6 About 6 tablespoons olive oil, divided
  • 1 large eggplant, cut into 1/2-inch dice, about 4 cups
  • 2 tablespoons minced garlic
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 cup green olives, drained and chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup tomato paste
  • 1/2 cup raisins
  • 1/2 cup toasted pine nuts
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh flat leaf parsley
  • 1 cup ricotta cheese
5/5 (1 Votes)

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Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or cel...

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, peeled and minced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup frozen spinach, chopped thawed and drained
  • 2 tubes refrigerated crescent rolls
  • mozzarella, shredded to taste
4/5 (118 Votes)

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A twist on traditional chicken salad, this Mexican Chicken Salad gets its zippy flavor from a can of Ro-Tel Tomatoe...

  • 8 ounces cream cheese, softened
  • 1 to 2 tablespoons spicy ranch dressing
  • 1 (10 ounce) can Rotel Mexican lime & cilantro diced tomatoes, drained
  • 1/4 -1/2 cup red onions, diced
  • 2 chicken breasts, seasoned, cooked & shredded
  • 1 cup colby jack cheese or mexican blend cheese, shredded
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1/2 tablespoon oregano
  • Salt and pepper, to taste
  • 6 large flour tortillas
4.5/5 (38 Votes)

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Quick, healthy, and great tasting, Quinoa Spring rolls are filled with greens and a perfectly prepared dressing of ...

  • SPRING ROLLS:
  • 2 cups red quinoa
  • 3 cups water
  • 4 handfuls of greens or lettuce of your choice
  • 10 rice paper wrappers
  • DRESSING:
  • 4 tablespoons rice vinegar
  • 5 tablespoons soy sauce
  • 2 teaspoons garlic, minced
  • 2 tablespoons ginger, minced
  • 4 teaspoons sesame oil
4.5/5 (37 Votes)

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This batter-fried onion and a spicy dipping sauce will get your party going any day!

  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/3 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cumin
  • 1 large sweet onion
  • 3/4 cup vegetable oil for frying
4.2/5 (61 Votes)

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So easy, simply set it and forget it with yummy and delicious Slow-Cooker Bourbon Cocktail Sausages recipe

  • 1 pound smoked sausage, cut diagonally into 3/4-inch slices
  • 1 bottle (12 ounce) chili sauce
  • 1/3 cup bourbon
  • 1/4 cup brown sugar, packed
  • 2 tablespoons onion, grated
4.7/5 (14 Votes)

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Enjoy these low carb and gluten free cheesy cauliflower tots as a side dish, or perfect as a snack!

  • 1/2 large head caulflower, coarsely chopped
  • 1/3 cup reduced-fat sharp cheddar
  • 1/4 cup coarsely grated Parmesan cheese
  • 2 tablespoons almond flour
  • 1/2 teaspoon Vege-Sal (or a slightly smaller amount of salt)
  • 1/2 teaspoon Spike Seasoning (Probably optional, but it does add flavor. You can substitute another all-purpose seasoning blend that tastes good with cauliflower)
  • Fresh-ground black pepper to taste
  • 1 egg
4.5/5 (42 Votes)

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Simple, sweet and scrumptious! Slow roasted pecans are covered in a cinnamon sugar glaze

  • 1 egg white
  • 1 tablespoon water
  • 2 1/2 cups pecan halves
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon cinnamon
4.5/5 (42 Votes)

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