Great appetizer recipes for happy guests - 1038 recipes
More Appetizer recipes
Redneck Caviar Bean Dip
By á-90
Want to add some kick to your dip?! Here's a yummy variation of a bean and salsa dip that's great served with torti...
- 1 can black beans, rinsed and drained
- 1 can white shoepeg corn, drained
- 3 cups fresh salsa (Sam's or Costco carry large containers)
- 1/2 cup Italian dressing
- 1/4 cup fresh cilantro, chopped and lightly packed
- Tortilla or baked pita chips
Avocado Soup with Chicken and Lime
By jenknoll
Servings Per Recipe: 4 Amount Per Serving Calories: 278 Total Fat: 14
- 4 (6 inch) corn tortillas, julienned
- 1 1/2 tablespoons olive oil
- 1 white onion, sliced thinly
- 8 cloves garlic, thinly sliced
- 4 fresh jalapeno peppers, sliced
- 8 ounces skinless, boneless chicken breast halves - cut into thin strips
- 1 quart chicken broth
- 1/4 cup fresh lime juice
- 1 tomato, seeded and diced
- salt and pepper to taste
- 1 avocado - peeled, pitted and diced
- 1/4 cup chopped fresh cilantro
Parmesan & Herb Cheese Straws
By MichelleF
Makes a perfect party snack or an easy bread to whip up for dinner
- 1 puff pastry sheet
- 1 egg, lightly beaten
- 1/4 cup grated Parmesan cheese
- 2 teaspoons chopped thyme or rosemary or mixture of both
- Salt & pepper, to taste
Sweet & Sour Meatballs
By Daventry
A perfect weeknight meal - Sweet and sour meatballs served over rice made easy using your pressure cooker
- 1 pound ground beef
- 1 egg
- 1 cup onion
- 1 cup bread crumbs or 12 soda crackers
- 1/2 cup vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 can pineapple (drain juice)
- 2 tablespoons soy sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 Tbsp Cornstarch
- 1/4 Cup Water
Sicilian Bruschetta
By Fred
This recipe for Sicilian bruschetta is sure to get your guests' appetites going with crispy bread adorned with a de...
- 1 (1-pound) loaf crusty Italian bread such as ciabatta, cut into 1/3-inch thick slices
- 6 About 6 tablespoons olive oil, divided
- 1 large eggplant, cut into 1/2-inch dice, about 4 cups
- 2 tablespoons minced garlic
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 1 cup green olives, drained and chopped
- 1/4 cup red wine vinegar
- 1/4 cup tomato paste
- 1/2 cup raisins
- 1/2 cup toasted pine nuts
- 2 teaspoons kosher salt
- 2 teaspoons sugar
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh flat leaf parsley
- 1 cup ricotta cheese
Spinach Artichoke Bites
By mjohnmeyer
Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or cel...
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, peeled and minced
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup frozen spinach, chopped thawed and drained
- 2 tubes refrigerated crescent rolls
- mozzarella, shredded to taste
Mexican Chicken Salad Spirals
By Jomamma
A twist on traditional chicken salad, this Mexican Chicken Salad gets its zippy flavor from a can of Ro-Tel Tomatoe...
- 8 ounces cream cheese, softened
- 1 to 2 tablespoons spicy ranch dressing
- 1 (10 ounce) can Rotel Mexican lime & cilantro diced tomatoes, drained
- 1/4 -1/2 cup red onions, diced
- 2 chicken breasts, seasoned, cooked & shredded
- 1 cup colby jack cheese or mexican blend cheese, shredded
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1/2 tablespoon oregano
- Salt and pepper, to taste
- 6 large flour tortillas
Sesame Quinoa Spring Rolls
By á-24331
Quick, healthy, and great tasting, Quinoa Spring rolls are filled with greens and a perfectly prepared dressing of ...
- SPRING ROLLS:
- 2 cups red quinoa
- 3 cups water
- 4 handfuls of greens or lettuce of your choice
- 10 rice paper wrappers
- DRESSING:
- 4 tablespoons rice vinegar
- 5 tablespoons soy sauce
- 2 teaspoons garlic, minced
- 2 tablespoons ginger, minced
- 4 teaspoons sesame oil
Outback Blooming Onion
By margiekyle
This batter-fried onion and a spicy dipping sauce will get your party going any day!
- 1 egg
- 1 cup milk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/3 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground cumin
- 1 large sweet onion
- 3/4 cup vegetable oil for frying
Slow-Cooker Bourbon Cocktail Sausages
By á-49038
So easy, simply set it and forget it with yummy and delicious Slow-Cooker Bourbon Cocktail Sausages recipe
- 1 pound smoked sausage, cut diagonally into 3/4-inch slices
- 1 bottle (12 ounce) chili sauce
- 1/3 cup bourbon
- 1/4 cup brown sugar, packed
- 2 tablespoons onion, grated
Cheesy Baked Cauliflower Tots
By CarolineNGa
Enjoy these low carb and gluten free cheesy cauliflower tots as a side dish, or perfect as a snack!
- 1/2 large head caulflower, coarsely chopped
- 1/3 cup reduced-fat sharp cheddar
- 1/4 cup coarsely grated Parmesan cheese
- 2 tablespoons almond flour
- 1/2 teaspoon Vege-Sal (or a slightly smaller amount of salt)
- 1/2 teaspoon Spike Seasoning (Probably optional, but it does add flavor. You can substitute another all-purpose seasoning blend that tastes good with cauliflower)
- Fresh-ground black pepper to taste
- 1 egg
Cinnamon Roasted Pecans
By á-18433
Simple, sweet and scrumptious! Slow roasted pecans are covered in a cinnamon sugar glaze
- 1 egg white
- 1 tablespoon water
- 2 1/2 cups pecan halves
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoon cinnamon
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