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Great appetizer recipes for happy guests - 1038 recipes

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You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
4.4/5 (53 Votes)

By

Make crispy popcorn chicken at home

  • POPCORN CHICKEN:
  • 4 whole boneless, skinless chicken breasts
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1 teaspoon dried parsley
  • Canola oil for frying
  • HONEY DILL SAUCE:
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 1/2 tablespoons fresh or frozen dill, finely chopped
4.6/5 (46 Votes)

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Beer and pancake mix as a shrimp batter? Pure genius! These coconut shrimp are quick-fried to stay crispy on the ou...

  • 1/2 pound unpeeled medium-size fresh shrimp
  • 3/4 cup pancake mix
  • 3/4 cup beer
  • 1/4 cup all purpose flour
  • 1 cup flaked coconut
  • Vegetable oil
4.1/5 (91 Votes)

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Create BBQ-Ranch Chicken Wonton Cups with a few simple ingredients that are packed with flavors the whole family or

  • 2 chicken breasts, chopped
  • 1 cup barbecue sauce
  • 1/4 cup ranch dressing
  • Round wonton wraps (The round wraps are newer, so if you can’t find them just grab a package of the square ones. Square wraps will work just fine.)
  • Shredded mozzarella cheese
  • Fresh cilantro (optional garnish)
4.2/5 (68 Votes)

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This is a decadent and rich dish that no one will guess is clean! When shopping for ingredients, purchase fresh-coo...

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 6 cups baby spinach, lightly packed
  • 1 cup part-skim mozzarella cheese, shredded
  • 1/2 cup nonfat plain Greek yogurt
  • 1/2 cup low-fat plain cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • Pinch ground cayenne pepper
  • 1 1/2 cups cooked lobster meat, chopped
  • 1 1/2 cups low-fat Brie cheese, diced (7-ounces)
  • 2 tablespoons each chopped fresh chives and flat-leaf parsley
  • Sea salt and fresh ground pepper, to taste
4.3/5 (63 Votes)

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Serve this dish as an appetizer or dessert—the choice is yours! If desired, the pineapple wedges can be rolled in...

  • LIME DIP:
  • 1 fresh pineapple
  • 1/4 cup packed brown sugar
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1 package (3-ounce) cream cheese, softened
  • 1/4 cup plain yogurt
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
4.5/5 (52 Votes)

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This protein-packed egg salad is elegant in its simplicity, make it just because you love it or to use up an overab...

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup chopped green onion
  • Salt and pepper to taste
  • 1/4 teaspoon paprika
4.4/5 (55 Votes)

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Can't make it to Texas Roadhouse but craving their popular and delicious appetizer Rattlesnake Bites? Make them at

  • 2 1/2 cups Monterey Jack cheese, shredded
  • 1 cup chopped fresh jalapenos
  • 1 cup chopped pickled Jalapenos
  • 1 cup chopped red or green bell peppers
  • 1/2 cup buttermilk or milk
  • 1 1/2 cup bread crumbs, seasoned or unseasoned
  • 1 1/2 cups buttermilk
  • Vegetable oil
3.9/5 (146 Votes)

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Everyone will love this Chicken & Broccoli Braid recipe

  • 1 cup chopped broccoli florets
  • 2 cups chopped cooked chicken breasts, see Cook’s Tip
  • 1/2 cup diced red bell pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1 garlic clove, pressed
  • 2 teaspoon All-Purpose Dill Mix
  • 1/4 teaspoon salt
  • 2 pkg refrigerated crescent dough, 8 ounces
  • 1 egg white, lightly beaten
  • 2 tbsp slivered almonds
4.5/5 (46 Votes)

By

Osso Bucco, in Italian means“Bone with a Hole”

  • GREMOLATA:
  • Olive oil (enough for a thin layer in a Dutch Oven)
  • 6 veal shanks (8 to 10 ounces and 1 1/2-inches thick each), tied around equator with butcher's twine (I used 6 oxtails, which is less traditional)
  • 1 cup flour seasoned with 1 tbsp salt and 1 Tbsp pepper)
  • 2 carrots, finely chopped
  • 2 celery sticks, finely chopped
  • 1 onion, finely chopped
  • 2 cups red wine
  • 3 tablespoons tomato paste
  • 2 tablespoons garlic, minced
  • 2 sprigs rosemary, finely chopped
  • 3 sprigs thyme, finely chopped
  • 1 quart (4-cups) beef stock
  • 2 bay leaves
  • Optional: 2 tablespoons cornstarch and water, whisked to thicken the sauce
  • 1/2 cup chopped fresh parsley leaves, for garnish
  • 3 medium garlic cloves, minced or pressed through garlic press (about 1-tablespoon)
  • 2 teaspoons minced lemon zest (see note)
  • 1/4 cup fresh parsley leaves, minced
4.6/5 (40 Votes)

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So easy. So yummy. These honey garlic meatballs are perfect for appetizers, or serve over rice with a side of steam

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 (28-ounce) bag fully cooked, frozen meatballs
4.1/5 (83 Votes)

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40 minutes from oven to platter, our spicy Buffalo Chicken cupcakes are made from Pillsbury thin pizza crust filled...

  • 2 cups cooked chicken breast, shredded
  • 2 tablespoons dry ranch dressing mix, from 1 ounce package
  • 3/4 cup cayenne pepper hot sauce
  • 1 container (8 ounces) whipped cream cheese spread
  • 1 container (6 ounces) Yoplait® Greek Fat Free plain yogurt
  • 1 can Pillsbury® refrigerated thin pizza crust
  • 1 cup mozzarella cheese, shredded (4 ounces)
4.3/5 (55 Votes)

Any burning questions? Our chefs answer!

Buffalo Chicken Appetizer Cupcakes Roasted Mushrooms in a Browned Butter, Garlic & Thyme Sauce