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St. Patrick's Day - 35 recipes

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This might be made in a loaf pan, but it’s definitely dessert! My St

  • 1 yellow cake mix, dry mix only
  • 4 egg whites
  • 1 (3-ounce) package instant sugar-free, fat-free pistachio pudding mix
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup unsweetened applesauce
  • 1/4 cup water
  • 1 teaspoon almond extract
  • 3/4 cup pistachios, chopped
  • 2 to 3 drops of green gel food coloring
  • non-stick cooking spray
4.1/5 (27 Votes)

By

Super simple and super delicious, St

  • 1 (2-sticks) cup unsalted butter, softened, plus more for greasing pan
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 1/4 cups buttermilk, well shaken
  • 2 teaspoons pure vanilla extract
  • 2 cups granulated sugar
  • 3 large eggs, lightly beaten
  • 1 (3-ounce) box lime gelatin
  • 2 cups heavy cream, cold
  • 1 tablespoon granulated sugar
  • 2 teaspoons pure vanilla extract
  • Green sanding sugar, for sprinkling
4.2/5 (18 Votes)

By

Beer + Cheddar Cheese = Delicious Fondue! This beer and cheese fondue recipe can be easily doubled or tripled, so m...

  • 3 cups sharp cheddar cheese, shredded (12-ounces)
  • 2 cups American cheese, shredded (8-ounces)
  • 3 tablespoons all-purpose flour
  • 1 clove garlic, halved, optional
  • 2 cups beer
  • 1 teaspoon instant chicken bouillon granules
  • Nonstick cooking spray or disposable slow cooker liner
  • Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
4.3/5 (12 Votes)

By

Sweet and salty, this Green Slime Popcorn will be one of your favorite Halloween treats! Serve in a large bowl, or ...

  • 1 regular bag microwave popcorn
  • 1 1/4 cup white chocolate coating discs
  • Americolor's Neon Green Food Coloring Gel
4.5/5 (8 Votes)

By

These coconut-lime butter cookies have a light and sweet yet tart flavor that's so unique! Refreshing for any time ...

  • COOKIES:
  • 4 sticks (1-pound) salted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large egg yolks
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 4 cups all-purpose flour
  • 2 tablespoons lemon or lime juice (or 1 tablespoon of each)
  • 1/2 teaspoon coconut extract
  • ICING:
  • 3 cups powdered sugar, plus more if needed
  • 2 tablespoons cream of coconut
  • 1 tablespoon lemon zest, plus extra for decorating
  • 1 tablespoon lime zest, plus extra for decorating
  • 1 tablespoon milk
  • 1 teaspoon coconut extract
  • dash of salt
  • 1 large egg white
  • juice of 1 lemon, plus more if needed
  • juice of 1 lime, plus more if needed
3.8/5 (17 Votes)

By

FIlled with spicy jalapeños, protein-dense chickpeas, fresh Italian parsley, fresh garlic, and sweet orange marma...

  • DIP:
  • 1 (13-ounce) can chickpeas, drained
  • 1/2 cup Italian parsley (healthy handful)
  • 2 large clove garlic
  • 1 tablespoon orange marmalade
  • 1/2 jalapeño with seeds
  • Zest of 1 orange
  • 1/2 cup plain yogurt or sour cream
  • 3 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry
  • 1 tablespoon vinegar
4.2/5 (9 Votes)

By

Intensely savory steak pie is a classic British comfort food, but making it can be a tedious multistep procedure

  • FILLING:
  • 3 tablespoons water
  • 1/2 teaspoon baking soda
  • 3 pounds boneless beef short ribs, trimmed and cut into 3/4-inch chunks
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 slices bacon, chopped
  • 1 pound cremini mushroom, trimmed, halved if medium or quartered if large
  • 1 1/2 cups beef broth
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 3/4 cup beer
  • CRUST:
  • 1 large egg, lightly beaten
  • 1/4 cup sour cream, chilled
  • 1 1/4 cups all-purpose flour, 6.25-ounces
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
3.6/5 (86 Votes)

By

This recipe includes 3 delicious mashed tater' variations, Buttermilk Mashed Potatoes, Butternut-Swirled Mashed Pot...

  • 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 1/4 cups nonfat buttermilk, room temperature
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Buttermilk Mashed Potatoes Green St. Patrick's Day Bread