St. Patrick's Day - 35 recipes
More St. Patrick's Day recipes
Green St. Patrick's Day Bread
By gvcathy
This might be made in a loaf pan, but it’s definitely dessert! My St
- 1 yellow cake mix, dry mix only
- 4 egg whites
- 1 (3-ounce) package instant sugar-free, fat-free pistachio pudding mix
- 1/2 cup reduced-fat sour cream
- 1/4 cup unsweetened applesauce
- 1/4 cup water
- 1 teaspoon almond extract
- 3/4 cup pistachios, chopped
- 2 to 3 drops of green gel food coloring
- non-stick cooking spray
St. Patrick's Day Lime Poke Cake
By á-174535
Super simple and super delicious, St
- 1 (2-sticks) cup unsalted butter, softened, plus more for greasing pan
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 1/4 cups buttermilk, well shaken
- 2 teaspoons pure vanilla extract
- 2 cups granulated sugar
- 3 large eggs, lightly beaten
- 1 (3-ounce) box lime gelatin
- 2 cups heavy cream, cold
- 1 tablespoon granulated sugar
- 2 teaspoons pure vanilla extract
- Green sanding sugar, for sprinkling
Beer & Cheddar Fondue
By á-10360
Beer + Cheddar Cheese = Delicious Fondue! This beer and cheese fondue recipe can be easily doubled or tripled, so m...
- 3 cups sharp cheddar cheese, shredded (12-ounces)
- 2 cups American cheese, shredded (8-ounces)
- 3 tablespoons all-purpose flour
- 1 clove garlic, halved, optional
- 2 cups beer
- 1 teaspoon instant chicken bouillon granules
- Nonstick cooking spray or disposable slow cooker liner
- Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
Green Slimed Popcorn
By á-160091
Sweet and salty, this Green Slime Popcorn will be one of your favorite Halloween treats! Serve in a large bowl, or ...
- 1 regular bag microwave popcorn
- 1 1/4 cup white chocolate coating discs
- Americolor's Neon Green Food Coloring Gel
The Pioneer Woman's Coconut-Lime Butter Cookies
By lindaauman
These coconut-lime butter cookies have a light and sweet yet tart flavor that's so unique! Refreshing for any time ...
- COOKIES:
- 4 sticks (1-pound) salted butter, softened
- 1 1/2 cups granulated sugar
- 2 large egg yolks
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 4 cups all-purpose flour
- 2 tablespoons lemon or lime juice (or 1 tablespoon of each)
- 1/2 teaspoon coconut extract
- ICING:
- 3 cups powdered sugar, plus more if needed
- 2 tablespoons cream of coconut
- 1 tablespoon lemon zest, plus extra for decorating
- 1 tablespoon lime zest, plus extra for decorating
- 1 tablespoon milk
- 1 teaspoon coconut extract
- dash of salt
- 1 large egg white
- juice of 1 lemon, plus more if needed
- juice of 1 lime, plus more if needed
Chickpea Dip with Italian Parsley & Garlic
By ladygourmet
FIlled with spicy jalapeños, protein-dense chickpeas, fresh Italian parsley, fresh garlic, and sweet orange marma...
- DIP:
- 1 (13-ounce) can chickpeas, drained
- 1/2 cup Italian parsley (healthy handful)
- 2 large clove garlic
- 1 tablespoon orange marmalade
- 1/2 jalapeño with seeds
- Zest of 1 orange
- 1/2 cup plain yogurt or sour cream
- 3 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon curry
- 1 tablespoon vinegar
Pub-Style Steak & Ale Pie
By LRay
Intensely savory steak pie is a classic British comfort food, but making it can be a tedious multistep procedure
- FILLING:
- 3 tablespoons water
- 1/2 teaspoon baking soda
- 3 pounds boneless beef short ribs, trimmed and cut into 3/4-inch chunks
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 slices bacon, chopped
- 1 pound cremini mushroom, trimmed, halved if medium or quartered if large
- 1 1/2 cups beef broth
- 1 large onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 3/4 cup beer
- CRUST:
- 1 large egg, lightly beaten
- 1/4 cup sour cream, chilled
- 1 1/4 cups all-purpose flour, 6.25-ounces
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
Buttermilk Mashed Potatoes
By á-4084
This recipe includes 3 delicious mashed tater' variations, Buttermilk Mashed Potatoes, Butternut-Swirled Mashed Pot...
- 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
- 3 tablespoons unsalted butter, cut into pieces
- 1 1/4 cups nonfat buttermilk, room temperature
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
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