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Snacks - 243 recipes

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Line a baking sheet with foil

  • 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
  • 3/4 cup AP flour
  • Panko Breading
  • 1 1/4 cups panko breadrumbs
  • 1/2 cup fine cornmeal
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4-1/2 teaspoon cayenne pepper
  • Buffalo Egg Wash
  • 2 eggs
  • 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
  • Creamy Honey Buffalo Dip
  • 2 tablespoons honey
  • 1/4 cup mayonnaise (I use light)
  • 1/4 cup nonfat Greek yogurt
  • A couple dashes - 1 teaspoon Frank’s Hot Wings Sauce
4.6/5 (16 Votes)

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A fun and great pretzel recipe that is a definite keeper, because who doesn't like a big warm soft baked pretzel? T...

  • 3/4 cups milk
  • 1/4 cup water
  • 1 1/2 tablespoons sugar
  • 1 package active dry yeast
  • 2 1/2 cups all purpose flour
  • 2 tablespoons butter, softened
  • 1 1/4 teaspoons fine sea salt or 1 teaspoon table salt
  • 3 cups hot water
  • 1/2 cup baking soda
  • 1 egg yolk, lightly beaten
  • coarse salt or poppy seeds, optional
4.4/5 (25 Votes)

By

Buffalo Chicken Dip always the first dip to be gone at parties! Serve with crackers or veggies

  • 1 (8 ounce) package Philadelphia cream cheese, softened
  • 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing
  • 2 cups shredded cooked chicken.
  • 1/2 cup crumbled blue cheese or your favorite shredded cheese
4.5/5 (21 Votes)

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1. Remove the tips of the wings and discard (or save for stock making day)

  • 1 Family Pack of Chicken Wings
  • 1/2 c Italian dressing, divided
  • 1/2 c Soy Sauce, divided
  • 2 Gallon sized plastic storage bags
  • Heavy aluminum foil
  • Cooking spray
  • 4 Tbs butter, melted
  • 3 Tbs Franks Hot Sauce
4.1/5 (50 Votes)

By

In an airtight container or ziploc bag, shake together marinade and chicken wings until wings are entirely coated

  • 1/2 cup Caribbean Jerk marinade
  • 2 pounds of chicken wings
  • 1 cup honey barbecue sauce (I used Sweet Baby Ray's)
  • 1/4 cup packed brown sugar
  • 1 teaspoon mustard
  • 1/2 teaspoon ground ginger
4.6/5 (14 Votes)

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Don't settle the for basic buffalo chicken dip

  • 1 (16-ounce) can refried beans, any variety
  • 2 tablespoons taco seasoning mix (from 1-ounce package)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup blue cheese dressing
  • 1/2 cup hot sauce
  • 2 cups cut-up rotisserie chicken (from a 2 pound chicken)
  • Tortilla chips, celery sticks, veggie sticks or crackers, if desired
4.5/5 (15 Votes)

By

I love using the slow cooker on busy days

  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1 teaspoon celery seed
  • 1 cup Buffalo wing sauce
  • Blue cheese dressing and celery sticks for serving
4.4/5 (18 Votes)

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Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray Place cream cheese and 1/2 cup...

  • 1 package jumbo crescent rolls
  • 3 oz cream cheese
  • 1/2 cup Mexican blend shredded cheese
  • 3/4 cup cooked chicken (diced or shredded)
  • 1/3 cup enchilada or taco sauce
  • 2 teaspoons enchilada or taco seasoning mix
  • 1/4 cup Mexican shredded cheese for sprinkling
4.5/5 (17 Votes)

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These granola bars are very rich, with a bottom layer similar to shortbread, topped with jam and then delicious mix...

  • 3/4 cup butter softened
  • 2 tablespoons powdered sugar
  • 1 cup flour
  • 1/2 cup seedless raspberry or strawberry jam
  • 1/4 cup honey
  • 2 tablespoons brown sugar packed
  • 1 teaspoon vanilla
  • 1 cup quick cooking rolled oats
  • 1 cup granola (without dried fruit)
  • 1 cup Fisher chopped pecans
  • 1 cup semi sweet chocolate morsels
4.5/5 (21 Votes)

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These simple to make wontons are an ideal appetizer or snack for a get together

  • 24 wonton wrappers
  • 1 cup Cheddar cheese, shredded
  • 2 avocados
  • 1 egg
  • 8 ounces light cream cheese
  • 2 cups oil
  • 1/4 cup water
  • Cilantro, chopped for garnish
4.5/5 (13 Votes)

By

These oven-baked squash chips come out of the oven with a a lovely crunch and can be flavored to your liking

  • 1 green or yellow squash
  • Salt
  • Favorite seasonings
4.2/5 (48 Votes)

By

Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5)

  • 2 packages Pillsbury pizza dough
  • 2 cups chicken, cooked and shredded or diced
  • 1 cup Buffalo sauce
  • 1/4 cup scallions, chopped
  • 2 1/2 cups shredded pepper jack cheese
  • 1/2 cup unsalted butter, melted
  • 1 jalapeño, sliced (optional)
  • Ranch dressing for dipping (optional)
3.9/5 (34 Votes)

Any burning questions? Our chefs answer!

Buffalo Chicken Pull Apart Bread BAKED BUFFALO POPCORN CHICKEN WITH CREAMY HONEY BUFFALO DIP