Snacks - 243 recipes
More Snacks recipes
Gluten-Free & Grain-Free Pretzels
By kelseyll
Make your own gluten-free and grain-free pretzels from scratch
- 3 eggs, at room temperature, divided
- 1 1/2 cups gluten-free blanched almond meal flour
- 1/2 teaspoon salt
- 1 tablespoon butter or ghee
- 3 tablespoons gluten-free organic coconut flour
- 1 teaspoon water
- coarse salt
Garlic Parmesan Chicken Wings
By tinathorn
What's not to love about garlic parmesan chicken? It's crispy and very tasty, you will come back for seconds
- 1 teaspoon oregano, chopped
- 1 teaspoon dried rosemary, chopped
- 1 teaspoon kosher salt
- 1/2 teasppon ground cumin
- 1 1/2 pounds chicken
- 2 tablespoons olive oil
- 1 tablespoon basil, chopped
- 1 tablespoon garlic, chopped
- 1/4 cup finely grated parmesan cheese
Cheesy Chicken Snacks
By everythingofcooking
Light and quick cheesy chicken snacks
- 1 chicken breast (boiled)
- 2 oz (50 g) Gouda cheese
- 1 bunch dill
- 1 lavash bread sheet
Gochujang Chicken Wings
By mahto
Combine all of the sauce ingredients in a small sauce pot
- 1/3 cup gochujang
- 2 Tablespoons dark soy sauce
- 1/2 teaspoon ground black pepper
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon sesame oil
- 1 Tablespoon honey
- 2 Tablespoons minced garlic
- 1 Tablespoon grated ginger
Buffalo Chicken Flatbread Pizzas
By ebdonahue
Garlic naan flatbread makes an easy crust for this Buffalo chicken pizza
- 1 cup Frank's RedHot Sauce
- 4 tablespoons unsalted butter
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 loaves garlic naan
- 1 cup farmers or Monterey Jack cheese, grated
- 2 cups cooked chicken, shredded
- 2 tablespoons blue cheese, crumbled
- 2 to 3 green onions, sliced
Chicken Artichoke Bacon Dip
By Susan52
Preheat oven to 350 degrees F (175 degrees C)
- 1 (14 ounce) can artichoke hearts, rinsed and drained
- 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
- 1 1/2 cups fresh spinach, chopped
- 4 strips cooked bacon, coarsely chopped
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 2 ounces Neufchatel cheese, cut into cubes
- 2 tablespoons milk, or more to taste
- 1 clove garlic, minced
- 2 slices Swiss cheese, cut into strips
- ground black pepper to taste
- 1 pinch cayenne pepper, or to taste (optional)
One-Pot Sticky Chicken Wings
By ngaldi
This ridiculously simple recipe will impress your family and friends, and is extremely tasty! Chicken wings covered...
- 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
- 2 tablespoons fresh ginger, minced
- 4 small dried red chiles
- 2 whole star anise
- One 3-inch cinnamon stick
- 1/3 cup soy sauce
- 1/3 cup sake
- 3 tablespoons oyster sauce
- 3 tablespoons mirin
- 3 tablespoons sugar
- 2 scallions, thinly sliced
Chicken Salad and Avocado Crostini
By mjohnmeyer
1. Heat oven to 350. Place the baguette slices on a large foil-lined baking sheet
- 1 French Baguette, sliced into 24 half inch slices
- 3/4 cup mashed Avocado
- 1/2 Tablespoon Lemon Juice
- Salt and Pepper to taste
- Chicken Salad
- 4 oz shredded chicken
- 1/4 cup celery, diced
- 1/4 grapes, diced
- 1 Tablespoon Red Onions, diced
- 1 Tablespoon Fresh Parsley, chopped
- 1 1/2 Tablespoon mayonnaise
- 1 1/2 Tablespoon plain Greek yogurt
- 1 teaspoon Dijon Mustard
- 1/2 Tablespoon Fresh Lemon Juice
- Salt and Pepper to taste
Granola Bars
By npstahl@gmail.com
These granola bars are so good! They are so much healthier than store bought granola bars which are filled with ch...
- 4 1/2 cups oatmeal
- 1 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 2/3 cup butter, softened
- 1/2 cup honey (can substitute sorghum molasses for some of the honey)
- 1/3 cup packed brown sugar
- 2 cups miniature semisweet chocolate chips or dried fruit (raisins, dried apricots, your choice - I found that 1 cup of dried fruit was enough)
Oven-Fried Chicken Thighs
By ladygourmet
Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl
- For the Coating:
- 8 chicken legs and thighs – skin removed
- Vegetable oil for drizzling
- 2 cups of flour
- 2 eggs
- 1 cup milk
- 2 tablespoons ketchup
- 2 tablespoons mustard
Chex Caramel Corn
By Foodiewife, A Feast for the Eyes
A co-worker of mine made this treat and I fell in-love with it
- 7 cups Chex cereal (corn, rice or combination)
- 2 cups Cheerios cereal
- 6 cups Popped corn*
- 3 cups Chinese crispy noodles
- 1 to 2 cups peanuts, cocktail style
- 1 cup butter (don't use margarine or tub spread products)
- 6 tablespoon light corn syrup
- 1 1/8 cup brown sugar, packed
- 3/4 teaspoon vanilla
- 1/3 cup popcorn kernels = about 6 cups popped corn
Baked Sweet-Potato Chips
By á-57724
Careful, you may get addicted to these easy Baked Sweet-Potato Chips
- 2 medium sweet potatoes, scrubbed and sliced 1/8-inch thick
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon coarse salt, preferably sea salt
- 1 lime, cut into wedges, for serving
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