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Snacks - 243 recipes

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Savory rosemary and Parmesan cheese popcorn is a terrific snack when eaten alone while watching the big game or lat...

  • 1/4 cup fresh rosemary leaves
  • 10 cups popped popcorn
  • 1/4 cup butter, melted
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
4.3/5 (16 Votes)

By

These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ing...

  • 3/4 cup guava jelly
  • 1/2 cup fresh lime juice
  • 1 1/2 teaspoons McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 2 tablespoons McCormick® Garlic Powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 pounds chicken wing pieces
4.2/5 (26 Votes)

By

  • 1 package chicken wings
  • Famous Dave’s Chicken Seasoning
  • Onion powder
  • Black pepper
  • Paprika
  • Garlic
  • Ginger
  • Mustard
4.2/5 (13 Votes)

By

These are a rich creamy garlic chicken mixture inside a croissant and baked to form yummy puffs

  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • 1/2 cup chicken, cooked, shredded
  • 2 (8 count) cans refrigerator crescent rolls
4.5/5 (15 Votes)

By

This spicy snack / appetizer can be served cold or warm as pictured

  • 1 (12.5-ounce) can Tyson chunk white chicken (or about 1 cup cooked, chopped chicken)
  • 1 (8-ounce) package cream cheese, softened (reduced-fat is ok)
  • 1/4 cup Blue Cheese or Ranch bottled salad dressing, or combination (I used blue cheese)
  • Dash garlic salt
  • Dash black pepper
  • 1/4 cup bottled Frank's RedHot sauce, or to taste
  • 1 to 1 1/2 cups shredded cheddar cheese or Monterey Jack-Cheddar blend (I used 1-1/2 cups cheddar)
  • Assorted crackers, French bread baguette slices, pita chips, or celery sticks for serving
4.3/5 (22 Votes)

By

The perfect recipe for game day

  • 4 ounces reduced-fat (or fat-free) cream cheese, softened
  • 1 cup plain Greek yogurt
  • 1 cup part-skim Mozzarella cheese, shredded
  • 1/2 cup hot sauce, I prefer Frank's
  • 1/2 cup crumbled light blue cheese
  • 1 tablespoons ranch seasoning, optional
  • 3 cups cooked chicken, shredded
4.3/5 (24 Votes)

By

Love buffalo wings? If you do, you’ll love these! This Buffalo Chicken Tortilla Pinwheels recipe makes a deliciou...

  • 8 ounces cream cheese, softened
  • 1/2 cup hot wing sauce or cayenne pepper sauce
  • Ranch dressing
  • 1 cup (4 ounces) colby-jack cheese, shredded
  • 1/4 cup green onions, finely chopped
  • 1 pound chicken breast, cooked and shredded
  • 5 large flour tortillas (approximately 10 1/2" diameter)
4.1/5 (37 Votes)

By

If you like buffalo chicken dip you'll love these Buffalo Chicken Cheese Balls

  • 1 cup chicken, cooked and shredded
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup mozzarella cheese, shredded
  • 1/2 jalapeno pepper, finely diced
  • 2-3 tablespoons hot sauce (I like Frank’s)
  • 1 package (80ounce) cream cheese, softened
  • 1 cup cheddar and gouda cheeses, shredded, for rolling in
4.1/5 (36 Votes)

By

Place the Rice Krispies in a food processor and process

  • For the Coating:
  • 3 lbs. of boneless chicken breast – sliced into strips
  • 1/2 cup milk
  • 1 tablespoon vinegar
  • Soak the chicken in the milk and vinegar while preparing the coating or longer; an hour or so.
  • 2 cups instant potato buds
  • 2 cup Rice Krispies
  • 1/2 cup corn meal
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. curry powder
  • 1 tablespoon brown sugar
  • Vegetable oil for frying
4.4/5 (17 Votes)

By

Really good - a little tangy with all the lime but super good - from dailyhiit

  • For the marinade:
  • 20 chicken wings
  • 5 limes, juiced
  • 1/2 cup cilantro, chopped
  • 2 cloves minced garlic
  • salt/pepper to taste
4.3/5 (14 Votes)

By

Feel-Good, Hearty Granola Bars are the perfect recipe to snack on while on-the-go

  • 1.5 cups mashed ripe banana, about 3 medium/large bananas
  • 1 teaspoon pure vanilla extract
  • 2 cups rolled oats, use certified gluten-free if necessary
  • 1/2 to 3/4 cup dried cherries, chopped
  • 1/2 cup walnuts, chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup pepita seeds (shelled pumpkin seeds)
  • 1/2 cup sliced almonds
  • 1/4 cup hulled hemp seeds
  • 1 teaspoon cinnamon
  • 1/4 teaspoon pink Himalayan salt or fine grain sea salt, or to taste
4.5/5 (13 Votes)

By

Rinse the wings in cold water, then lightly salt and pepper them

  • 1 1 1 lb chicken wings (sectioned)
  • 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
  • 1/2 1/2 1/2 cup milk
  • 1 1 1 teaspoon salt
  • 1 1 1 tablespoon ground black pepper
  • vegetable oil (for deep frying)
  • Stir Fry Sauce
  • 2 2 2 tablespoons fine ground red chili pepper
  • 2 2 2 tablespoons soy sauce
  • 2 2 2 tablespoons sugar (or honey, or corn syrup)
  • 1 1 1 tablespoon rice vinegar (or wine)
  • 4 4 4 cloves peeled garlic
  • 1/2 1/2 1/2 inch peeled fresh gingerroot
  • 2 2 2 tablespoons korean red pepper paste (gochujang)
  • to as needed to obtain a thin paste
  • To Garnish
  • 1 1 1 spring onion
  • 1 1 1 tablespoon toasted sesame seeds
4.4/5 (19 Votes)

Any burning questions? Our chefs answer!

Korean Spicy Chicken Wings Rosemary Parmesan Popcorn Recipe