Snacks - 243 recipes
More Snacks recipes
Buffalo Wing Popcorn
By á-174535
Try this recipe for Buffalo Wing Popcorn for your next movie night! Frank's Red Hot sauce and butter combine with c...
- Nonstick vegetable oil spray
- 8 cups popped plain popcorn, from 1/2 cup kernels
- 3/4 cup sugar
- 1/4 cup Frank’s Red Hot Original sauce
- 3 tablespoons unsalted butter, cut into pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cayenne pepper
Sweet, Salty, Spicy Party Nuts
By KitchenGnome
This technique is much easier than the stovetop pan method
- Cooking spray
- 1 cup untoasted walnut halves
- 1 cup untoasted pecan halves
- 1 cup unsalted, dry roasted almonds
- 1 cup unsalted, dry roasted cashews
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup white sugar
- 1/4 cup water
- 1 tablespoon butter
Teriyaki Chicken Quesadilla
By á-41615
A cheesy twist on your original quesadilla
- For the Quesadilla
- 1 Breast of Chicken
- Uncooked Flour Tortillas
- 2 cups grated cheddar cheese
- For the Teriyaki Sauce
- 3/4 cup low sodium soy sauce
- 1/2 cup water
- 1/3 cup brown sugar
- 1 tablespoon honey
- 3/4 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 small garlic clove, minced fine
- 2 Tablespoons corn starch
- 2 tablespoons cold water
Easy Buffalo Chicken Dip
By mszcookie
Make getting ready for football Sunday super easy
- 1 (8-ounce) package Philadelphia Cream Cheese, softened
- 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
- 1/2 cup bleu cheese or ranch dressing
- 2 cups cooked chicken, shredded
- 1/2 cup bleu cheese, crumbled, or your favorite shredded cheese
Spicy Snackers
By Taraespo
It’s a good thing these are so easy to make
- 1 cup canola or vegetable oil
- 2 (1-ounce) packages Ranch dressing mix
- 3 tablespoons red pepper flakes
- 1 (24 ounces) bag Cheez-It crackers
Cheesy Chicken Bagel Pizzas
By jsides
Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust
- 2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
- 1/2 cup lower-sodium marinara sauce
- 1 cup shredded rotisserie chicken breast
- 1 cup preshredded part-skim mozzarella cheese
Spinach Dip Chicken Bombs
By á-167595
makes 8
- 1 tablespoon olive oil
- 5 ounces baby spinach
- Salt and pepper
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon garlic powder
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups panko breadcrumbs
- 1/4 cup canola oil, for frying
Cointreau-Glazed Chicken Wings
By JimMac, www.rovingculinarian.com
1. Heat the oven to 400°
- 1/4 cup Cointreau
- 1/4 cup soy sauce
- 1 cup fresh orange juice (from about 2 oranges)
- 1 tbsp brown sugar
- 1-1/2 tsp salt
- 2 tbsp grated orange zest (from about 3 oranges)
- 1/2 tsp fresh-ground black pepper
- 6 cloves garlic, minced
- 4 pounds chicken wings
Red Velvet Chex Party Mix
By carvalhohm
A delicious Chex mix that tastes like red velvet cake! Super easy to put together, this will satisfy your holiday p...
- 6 cups Chocolate Chex® cereal
- 1/2 cup brown sugar, packed
- 1/3 cup butter
- 3 tablespoons corn syrup
- 1 drop red gel food color
- 1 cup devil's food cake mix
- 1/2 cup cream cheese frosting
Tequila Spiked Chicken Wings
By á-34480
Chicken wings tossed in a sweet and sour tequila lime sauce and garnished with fresh green cilantro leaves
- TEQUILA LIME SAUCE:
- 1 pound chicken wings, cut into segments, tips removed and discarded
- 1 tablespoon salt
- 1 tablespoon black pepper, freshly cracked
- 1/2 cup lime juice
- 1/4 cup tequila, blanco or reposado
- 1 tablespoon agave syrup
- 1 teaspoon lime zest
- 1 teaspoon ground cumin
- 1 teaspoon adobo sauce
- 1/2 tablespoon pepper, freshly cracked
- 1/2 teaspoon salt
Sriracha Sweet and Spicy Chicken Wings
By fionalikesfood
So grab a roll of paper towels, Scotch Guard the carpet, roll up your sleeves and get ready to eat some awesome win...
- 3 tbsp. unsalted butter
- 1/2 c. ketchup
- 2 tsp. sugar
- Sriracha hot sauce to taste, probably about 4-5 good shakes
- 12 chicken wings
- Kosher salt
- Freshly ground black pepper
- 1/2 dozen green onions, finely sliced
WINGS: Spicy Sriracha Chicken Wings
By á-4084
In a very large bowl, toss the wings with the coriander and cumin seeds, cinnamon, kosher salt and olive oil
- 10 pounds chicken wings, split
- 1/4 cup coriander seeds, crushed
- 1 teaspoon cumin seeds, crushed
- 1 teaspoon cinnamon
- 2 tablespoons kosher salt
- 1/4 cup extra-virgin olive oil
- 3/4 cup Sriracha chile sauce
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted
- 1/2 cup chopped cilantro
- Finely grated zest and juice of 3 limes
- 3 quarts vegetable oil, for frying
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