Snacks - 243 recipes
More Snacks recipes
Chipotle Popcorn Chicken Recipe
By Susan52
Delicious popcorn chicken flavored with buttermilk and chipotle chiles in adobo sauce, then fried
- 2 chicken breasts
- 1 cup buttermilk
- 1/2 cup canned chipotles in adobo, puréed
- 2 cups flour
- Pepper, to taste
- Salt, to taste
- 1 bunch cilantro, chopped
Down Home Fried Chicken
By Pattywak
Make the best fried chicken at home with this perfect recipe, Down Home Fried Chicken
- 4 cups buttermilk
- 2 tablespoons hot sauce (optional)
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground pepper
- 1 (3 to 4 pound) chicken cut up into 8 pieces
- 2 cups all purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground pepper
- Canola oil for frying
Cauliflower Breadsticks
By á-25138
Cauliflower Breadsticks made from grated cauliflower and mozzarella cheese bound by eggs, and baked
- 1/2 head cauliflower, grated
- 1 whole egg, plus one egg white, lightly beaten
- 1/4 cup 2% mozzarella cheese, shredded
- Dried basil
- Dried oregano
- Dried parsley
- 1 teaspoon olive oil
Slow Baked Chicken Wings
By calypan
Pour thawed chicken wings into a large greased baking pan
- 5 lb chicken wing drummettes or wing pieces, thawed
- SAUCE INGREDIENTS
- 1 c low sodium soy sauce
- 1/2 c brown sugar
- 1/2 c white sugar
- 1/2 c french dressing
- 5 clove of peeled garlic
- 1/2 tsp ground ginger
- 1/4 tsp dried pepper flakes or chipotle pepper
Garlic Chicken Wings
By á-17861
cbc
- Ingredients
- 2.2pounds2.2 pounds chicken wings
- 4tbsp.4 tbsp. maple syrup
- 1tbsp.1 tbsp. Dijon mustard
- Juice of 1 lime
- 22 garlic cloves, minced
- 4tbsp.4 tbsp. olive oil
- 1tsp.1 tsp. smoked paprika
- 1tsp.1 tsp. salt
- 1tsp.1 tsp. freshly ground pepper
- 2tbsp.2 tbsp. grated ginger
- 2tbsp.2 tbsp. chopped cilantro
- 1tsp.1 tsp. chopped pepperocino or your favourite hot chile, or to taste
Dry Rub BBQ'd Chicken Wings
By á-3114
Preheat the grill. Place the chicken wings in a large bowl and drizzle with the garlic olive oil
- 3 lbs Chicken Wings
- Garlic Flavored Olive Oil
- 2 Tablespoons Paprika
- 1 teaspoon Salt
- 1 teaspoon Celery Salt
- 1 teaspoon Garlic Salt
- Note: You may use other dry seasonings that you prefer.
Beef Jerky
By ambera
This is a straightforward recipe for beef jerky marinated in Worcestershire and A1 steak sauce, then dried in a de...
- 3 pounds beef roast, thinly sliced to 1/8 to 1/4 inch
- 1/3 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons liquid smoke
- 2 tablespoons A1 steak sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 2 tablespoons brown sugar
Granola
By janis-2
This homemade granola is awesome as is but feel free to add some maple syrup or fruit to sweeten it up some
- 4 cups rolled oats
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1 cup raw sunflower seeds
- 1 cup shredded coconut
- 1/3 cup canola oil
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
Buffalo Chicken Pretzels
By Tufgrlz
In a small bowl, combine the chicken breast, celery, light mayonnaise, and hot sauce
- 2 soft pretzels
- 1 cup chicken breast, shredded
- 1/2 cup celery, diced
- 2 tablespoons light mayonnaise
- 1 tablespoon hot sauce
- 1/4 cup monterey jack cheese
Easier Bone-In Buttermilk Fried Chicken
By Foodiewife, A Feast for the Eyes
Fried chicken is a Southern specialty
- 1 1/4 cups buttermilk (divided)
- Table salt
- dash hot sauce
- 3 teaspoons ground black pepper (divided)
- 1 teaspoon garlic powder (divided)
- 1 teaspoon paprika (divided)
- 1/4 teaspoon cayenne pepper (divided)
- 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 3/4 cups vegetable oil
3-Ingredient Teriyaki Chicken Wings
By á-25051
Heat oven 350 degrees In a glass 9x13 baking dish pour oil on bottom Add 1/2 of Teriyaki sauce 1/2 cup Bake for 45
- 1/4cup1/4 cup oil
- 1cup1 cup Teriyaki sauce
- 48 oz package48 oz package of Chicken Wings
Crab Rangoon Dip with Wonton Chips
By gastrenee@yahoo.com
This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c
- WONTON CHIPS:
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup fresh parmesan cheese
- 2 (6-ounce) cans crab meat, drained
- 1 cup mozzarella cheese, divided
- 2 tablespoons fresh chives
- 1 clove garlic
- 1/2 teaspoon pepper
- 1 package wonton wrappers
- Cooking spray
- GARNISH:
- 1 tablespoon fresh chives, optional
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