Snacks - 243 recipes
More Snacks recipes
Latin Fried Chicken
By carvalhohm2
Latin fried chicken and takes the basics of fried chicken and incorporates some Latin spices and flavor to give thi...
- MARINADE:
- 2 tablespoons kosher salt
- 6 garlic cloves, chopped coarse
- 1 tablespoon pepper
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons grated lime zest plus 1/4 cup juice (2 limes)
- 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, thighs, and/or wings), trimmed
- COATING:
- 1 1/4 cups all-purpose flour
- 3/4 cup cornstarch
- 1 tablespoon pepper
- 1 tablespoon granulated garlic
- 1 teaspoon baking powder
- 1 teaspoon white pepper
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 3 large egg whites, lightly beaten
- FRYING OIL:
- 3 quarts vegetable or peanut oil
Rosemary-Olive Oil Potato Chips
By á-216
Make yourself some of these delicious Rosemary-Olive Oil Potato Chips
- Olive oil, for frying, about 4 cups
- Vegetable oil, for frying, about 4 cups
- 3 large russet or Yukon gold potatoes, about 1 1/2 pounds
- 2 cloves garlic
- 1 sprig rosemary
- Kosher salt
Better Than Sex Chex Mix
By kayjayjohnson
This recipe's title says it all
- 8 cups Chocolate Chex® cereal
- 3/4 cup brown sugar, packed
- 6 tablespoons butter or margarine
- 3 tablespoons light corn syrup
- 1/4 teaspoon baking soda
- 1 cup Reese's Peanut Butter Cups, mini size
- 1 cup miniature marshmallows
- 1/2 cup caramel bits (found by the chocolate chips in the baking aisle, or chop up regular caramels)
- 1 tablespoon heavy cream
- 1/2 cup milk chocolate baking chips (or more if you're a huge chocolate fan)
- 1/2 cup white chocolate baking chips
- 1 teaspoon coarse sea salt
Fried Chicken Ala Max's
By vlacer
Pound the lemongrass. Make sure to get the juices out
- 1 chicken whole or 4 leg quarters
- salt and pepper
- 4 cloves garlic
- 2 stalks of lemongrass
- 3 bay leaves
- 2 stalks of celery
- cilantro leaves
Slow Cooker Teriyaki Chicken Wings
By aobrien1
Delicious and easy slow cooked chicken wings with a wonderful Asian influence from the soy sauce, ginger and pineap...
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 cup soy sauce
- 3/4 cup water
- 1/4 cup pineapple juice
- 1/4 cup vegetable oil
- 4 pounds chicken wings (24)
Mosaic Chicken Terrine (Paula Deen)
By grinder
Preheat oven to 350°F . In a small bowl; beat eggs, lemon pepper and salt
- Mayonnaise:
- 2 eggs, lightly beaten
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon season salt
- 1.5 lb. BS chicken breast halves
- 8 oz. Parmesan cheese
- 1 can artichokes cut in half
- 12-16 basil leaves
- 6 slices prosciutto
- 1 cup mayonnaise {8oz}
- 1/2 clove minced garlic
- 1 tsp. fresh dill or 1/2 tsp. dried
- 1 teaspoon parsley
Buffalo Ranch Chicken Dip
By lisaS
Boil chicken breasts. Cool and shred with fork
- 3-4 Boneless/ skinless Chicken Breasts
- 1 Bottle Franks Red Hot Sauce
- 2- 8 oz. Cream Cheese
- 1-16 oz. Bottle Ranch Dressing
- 1/2 cup chopped Celery (optional)
- 1-8 oz. pkg. Sharp Cheddar Cheese
Healthy Matcha Green Tea Fudge Protein Bars
By tinathorn
These no-bake protein bars have all the delicious flavors and health benefits of organic matcha powder and dark cho...
- 1/3 cup natural roasted almond butter
- 1 cup + 2 tablespoons unsweetened vanilla almond milk (or "milk" of choice)
- 1 teaspoon Stevia
- 10 drops lemon flavor or almond flavor
- 8 scoops vanilla brown rice protein powder (SunWarrior, for example)
- 1/2 cup oat flour
- 4 teaspoons organic matcha powder
- 2 to 4 ounces dark chocolate, melted
King Ranch Chicken Dip
By GadgetGirl
My family can't have christmas without this special dip
- 1 c chopped yellow onion
- 1 c chopped green pepper
- 2 (8) oz packages cream cheese
- 1 (10.75) oz can cream of chicken soup
- 2 c chopped cooked chicken
- 2 c shredded cheddar cheese,divided
- 1 (10) oz can diced tomatoes with green chiles, drained
- 2 tsp dried oregano
- 2 tsp ground cumin
- 2 tsp chili powder
Melt in Your Mouth Chicken Wings
By tschnet1
Combine dressing, soy sauce, sugar, mustard, salt and ginger in a large bowl until well combined
- 1 family size pkg chicken wings
- 5 oz soy sauce
- 16 oz bottle Catalina dressing
- 1/3 cup brown sugar
- 1 tsp dried yellow mustard
- 1/2 tsp garlic salt
- 1/2 tsp dried ginger
Slow Cooker Buffalo Chicken Dip
By dgebo
Combine all ingredients, mix well and cook on low for 2 hours (stir occasionally
- 16 Ounces cream cheese (softened)
- 1 medium bottle of ranch dressing
- 2-3 large boneless skinless chicken breast (boiled and shredded)
- 12 Ounces Buffalo Wing Sauce
- 2-3 Cups shredded sharp cheddar cheese
Bonnie's Buffalo Chicken Dip
By r_wade1
Preheat ove to 350 degrees Combine shredded chicken and hot sauce and spread in bottom of 9x13 pan
- 4 boneless chicken breasts, boiled, drained and shredded
- 1-12 oz. bottle Original Frank's Red Hot Sauce
- 2-8 oz. pkgs cream cheese
- 1-16 oz. bottle ranch dressing
- 1/2 cup chopped celery
- 8 oz shredded Monterey Jack Cheese
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