The best shrimp recipes - 695 recipes
More Shrimp recipes
Shortcut Shrimp Paella
By jeknudson
Heat rice according to package directions
- 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
- 1 1/2 tablespoons canola oil
- 1/2 teaspoon ground turmeric
- 1 cup sliced red bell pepper
- 1 cup frozen green peas
- 1/3 cup water
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds medium shrimp, peeled and deveined
- Cilantro leaves (optional)
Lemon Garlic Shrimp
By Jaymers
1. Add oil to a medium skillet on medium heat
- 2 tbsp evoo
- 2 tsp black pepper
- 1 tsp paprika
- 1/2 cup white wine
- 2 lemons, juiced
- 1 lb. fresh shrimp, peeled
- 8 cloves of garlic, finely minced
- 2 tbs parsley, chopped
- 1 tbsp cayenne pepper
Shrimp Scampi Ravioli with Lemon Pepper Cream
By gstark
Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...
- 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
- 12 ounces cooked medium shrimp
- 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- Chopped fresh parsley, optional
Shrimp Fried Rice
By msippigrl
This delicious Chinese fried rice can be made with different kinds of cooked meat or with no meat at all as a side ...
- 1 lb. frozen cooked shrimp, thawed (I used 31-40 count)
- 5-6 cups cooked white rice (cold leftover rice works best)
- 2-3 tablespoons sesame or vegetable oil, divided
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, coarsely chopped
- 2 eggs, slightly beaten
- 1/4 teaspoon garlic salt
- Salt and black pepper, to taste
- 4-6 tablespoons soy sauce, or to taste
Lemon Cilantro Shrimp for Two
By á-10360
A delicious, spicy shrimp dinner for two that can be whipped up quickly, but it will seem like you spent forever in
- 1 teaspoon olive oil
- 1/4 cup onions, chopped
- 1/2 pound uncooked large shrimp, peeled and deveined
- 2 tablespoons Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon garam masala
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 2 teaspoons fresh lemon juice
Creamy Shrimp and Mushroom Pasta
By mjohnmeyer
1. Cook pasta according to package directions
- 4-8 oz fettuccine or linguine
- 10 tbsp butter, divided
- 8 oz fresh, sliced mushrooms
- 2 garlic cloves, minced
- 3 oz cream cheese, cut into small pieces
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 2/3 cup boiling water (from your noodle pot)
- 1 lb cooked shrimp (thawed if using frozen)
Teriyaki Shrimp Burgers
By Susan52
Mince 1/3 of the shrimp in a food processor along with the garlic, ginger, teriyaki sauce, sesame oil and green oni...
- 1 1/2 pounds shrimp, peeled, deveined and coarsely chopped
- 2 cloves garlic
- 1 1 inch piece ginger, grated
- 2 tablespoons pineapple teriyaki sauce (see below)
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
- 1/4 cup bread crumbs
- 1 cup grilled pineapple salsa or 4 slices grilled pineapple
- 8 slices bacon, cooked
- 1/4 cup blue cheese, crumbled
Sticky Ginger Shrimp with Scallion Rice
By á-34480
In a large pot, steam rice with 2 teaspoons grated ginger added to the water; cook according to package instruc...
- 1 c. jasmine rice
- 4 tsp. peeled and grated ginger, divided
- 1 tbsp. canola oil
- 2 garlic cloves, minced
- 1/4 c. honey
- 3 tbsp. soy sauce
- 1/2 tsp. Freshly ground black pepper
- 1 lb. shrimp, peeled and deveined
- 1 tsp. sesame oil
- 1/4 c. chopped scallions, plus more for garnish
K's Fabulous Cheesy Shrimp & Grits
By calypan
Preheat oven to 350. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1 cup regular grits (I used stone ground)
- 1 cup shredded cheddar jack cheese, divided (4 ounces)
- 1 cup shredded colby & monterey jack cheese (4 ounces)
- 3 tablespoons butter
- 1/2 T. Olive Oil
- 6 green onions, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 clove garlic, minced
- 8 oz. smoked turkey sausage, diced into med.size chunks
- 1-1/2 lbs fresh shrimp, peeled
- Creole Seasoning
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Oven empanadas with shrimp and cheese (chilean recipe)
By Canela
These oven empanadas with shrimp and cheese are the most delicious, and are typical from my country
- Dough (12 empanadas)
- 1 kg. plain flour
- 250 grs. butter or margarine
- 2 tablespoon of baking powder
- 2 cups of hot milk
- 1 tablespoon of salt
- 1 egg yolk to brush the empanadas
- Filling
- 300 grs. shrimps
- 200 grs. of mozarella cheese
- microwave white sauce
- 50 grs. grated parmesan cheese
Honey Lime Shrimp Tequila Tacos With Avocado, Purple Slaw & Chipolte Crema
By á-4010
1. Wash, peel, devein, and dry raw shrimps
- ~~ For the honey lime tequila shrimp tacos ~~
- 2 pounds (454 g) raw shrimps, peeled and deveined
- 1 teaspoon coarse sea salt
- 2 tablespoons raw honey
- juice of 2 limes + 1 lime
- 1/2 cup tequila
- 1 medium onion, finely minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground chipotle (optional)
- 2 avocados, diced
- 1/2 head of red cabbage, thinly sliced
- ~~ For the slaw dressing ~~
- 1/4 cup (60 ml) freshly squeezed lime juice [about 2-3 limes]
- 1 teaspoon of Dijon mustard
- sea salt and pepper to taste
- 1/2 cup light, neutral oil, such as grapeseed
- ~~ For the chipotle crema ~~
- 1 cup (250 ml) sour cream or créme fraîche [low fat can be used]
- 1 to 2 pieces of chipotle chiles in adobo sauce [canned]
- ~~ For assembly ~~
- 12 – 15 homemade or store-bought good quality yellow or white corn tortilla
- a handful of cilantro, finely chopped
Shrimp in butter and Italian Seasoning
By XrayKim
Line a cookie sheet with foil for easy cleanup
- 1 stick of butter, melted
- 1 lemon, sliced
- 1 packet Italian dressing seasoning
- 1 pound shrimp, peeled and de-veined
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