The best shrimp recipes - 695 recipes
More Shrimp recipes
Shrimp Tacos with Chili Mustard Aioli
By mjohnmeyer
1. In a large bowl, whisk together all the marinade ingredients
- For marinade:
- Ingredients
- 1 can coconut milk (13 oz)
- 4 tablespoons chili garlic sauce
- 1 tablespoon Dijon mustard
- 1 lime, zested
- 1 lime, juiced
- 2 teaspoons grated ginger
- For salsa:
- 2 mangoes, peeled and diced
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 can black beans, drained and rinsed
- 1 lime, juiced
- salt to taste
- For aioli:
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons chili garlic sauce
- For tacos:
- 1 lb raw medium sized shrimp, peeled and devined
- 10 small (6 inch) flour tortillas
Holiday Tapa Chile de Arbol (Marinated Shrimp with Lemon Feta Vinaigrette
By elvia_saucedo
HOLIDAY TAPA CHILE DE ARBOL 1
- HOLIDAY TAPA CHILE DE ARBOL
- 16 Shrimp (16/20 size), peeled and marinated
- 2 tablespoons olive oil
- 1 teaspoon chile de arbol paste (see recipe below)
- 1 whole jicama, cut into sticks, 1/2 inch by 3 inches long
- 1 ounce crumbled feta cheese
- 1/2 cup lemon feta vinaigrette (see recipe below)
- 1 tablespoon minced chives
- 1 cup thinly sliced radishes
- 1 cup cilantro leaves, removed from stem
- LEMON FETA VINAIGRETTE
- 1/4 cup fresh lemon juice
- 1/4 cup champagne wine vinegar
- 1 egg yolk
- 1 ounce water
- 2 cups olive oil
- 1 cup feta cheese, crumbled
- CHILE DE ARBOL PASTE
- 10 chiles de arbol, seeded and soaked overnight
- 5 cloves garlic, chopped
- 4 tablespoons olive oil
- 2 1/2 teaspoons caraway seeds, ground
- 2 1/2 teaspoons coriander seeds, ground
- 1 tablespoon kosher salt
Shrimp Scampi
By dpearce
Cook pasta according to package directions just to al dente (chewy not mushy)
- 3/4 pound Linguini or Penne Pasta
- 1/4 cup Olive oil
- 1 pound Shrimp ; peeled & deveined
- Salt and Pepper (for seasoning shrimp)
- 5 large Cloves of Garlic ; minced
- 1/4 teaspoon Pepper Flakes
- 1/2 cup Dry White Wine
- 2 tablespoons Lemon Juice
- 5 tablespoons Cold Butter ; cut
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Fresh Parsley ; chopped
Shrimp Empanadas
By es123
For the Masa: In a large bowl mash sweet potatoes with a potato masher (a food processor will make them gummy)
- Masa (Dough):
- 8 oz. sweet potato, cooked
- 1-1/2 sticks unsalted butter, softened
- 1-3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Relleno (Filling):
- 2 tablespoons olive oil (or dende oil)
- 1/2 a small onion
- 3 cloves of garlic, mashed
- 1/2 teaspoon bay leaf, finely crumbled
- 1 teaspoon of salt
- 1 tablespoon green bell pepper
- 1 tablespoon red bell pepper
- 3 tablespoon cilantro or parsley, chopped
- 2 teaspoons lime zest
- 2 thai green chilies or 1 small jalapeno, minced (optional)
- 8 oz. shrimp, peeled and deveined, chopped fine
- 2 tablespoons fresh lime juice
- 1-1/2 tablespoons flour
- 1/2 cup coconut milk
- 1 large egg lightly beaten with 1 tablespoon water
ANGEL HAIR,SHRIMP AL ARRABIATA
By dcarriger56
Prepare sauce; Heat 1 tablespoon olive oil with 2 cloves garlic in skillet
- extra virgin olive oil
- 4 cloves garlic, pressed or finely chopped
- 1/2 cup dry white wine
- 1 (28-ounces) can plum tomatoes, with basil in tomato juice, undrained
- 1/8 to1/4 teaspoon crushed dried red pepper flakes
- 1/4 cup chopped fresh basil
- 1 ( 14- ounce) can peeled, diced tomatoes, drained
- Salt and pepper
- 3/4 to 1 pound peeled, deveined large shrimp, with tails on 1/2 pound dry or 1 (9-ounce) package fresh uncooked angel hair pasta, cooked al dente and drained
- Granted parmesan cheese
New Orleans BBQ Shrimp
By jeknudson
Preheat the oven to 350 degrees
- 2 sticks butter
- 1/2 Bottle Italian Dressing (16 ounce)
- Juice of Four Lemons
- 2-3 Pounds Uncooked Shrimp, peels and tails intact
- 1 t cayenne pepper
- 1 t freshly ground black pepper
- 1/2 t kosher salt
- 1/2 t crushed red pepper
- 1/2 t dried thyme
- Good French or Italian Bread for Soaking up the Sauce
Garlicky Black-Pepper Shrimp & Black-Eyed Peas
By Dr_Mom
Delicious and healthy garlicky shrimp is mixed with spicy black-eyed peas for this quick and easy dinner full of fl...
- SHRIMP:
- BLACK-EYED PEAS
- 4 bacon slices
- 4 scallions, chopped
- 1 medium carrot, finely chopped
- 1 celery rib, finely chopped
- 1/2 medium green bell pepper, chopped
- 2 large garlic cloves, finely chopped
- 2 Turkish bay leaves or 1 California
- 1 teaspoon dried thyme
- 1/8 teaspoon hot red-pepper flakes
- 2 (15-ounces) cans black-eyed peas, rinsed and drained
- 1 3/4 cups reduced-sodium chicken broth
- 3 tablespoons extra-virgin olive oil
- 1 pound large shrimp, peeled and deveined
- 3 large garlic cloves, finely chopped
- 1/2 cup dry white wine
Shrimp and Pineapple Skewers (Chipotle)
By á-46330
Preheat grill to high, direct heat
- 2 chipotle chiles (from 1 can chipotles in adobo sauce), plus 2 Tbsp adobo sauce
- 1/4 cup packed brown sugar
- 2 Tbsp vegetable oil, plus more for grilling
- 1 lemon
- 1 pineapple, peeled, cored, and cubed
- 1 1/4 lb large or extra-large shrimp, peeled and deveined
- 3 scallions, finely chopped
Shrimp Scampi
By á-34480
Shrimp scampi is easily made at home with this recipe
- Parmesan Breading:
- Ingredients
- 1 lb. peeled, deveined shrimp, butterflied
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 package angel hair pasta
- 1/2 c. panko breadcrumbs
- 3 tbsp. shredded Parmesan
- 1/4 tsp. Black pepper
- 1/4 tsp. cayenne pepper
- Cream Sauce:
- 3 tbsp. olive oil
- 1 c. white wine
- 4-5 whole garlic cloves, peeled
- 1 pint heavy cream
- 1/2 red onion, diced
- 1 plum tomato, diced
- 1 tsp. fresh basil, chopped
ITALIAN SHRIMP FETTUCINE****
By peridot728
Heat the oil in a large skillet over medium heat until hot
- 2 tablespoons olive oil
- 1 cup fresh mushrooms, sliced
- 4 green onions, sliced
- 1 tablespoon garlic, minced
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1/2 cup fresh parsley, chopped
- 1/4 cup white wine
- 8 ounces fettuccine
- 1/2 lb raw shrimp, peeled and deveined
- 2 tablespoons lemon juice
Dirty Shrimp in Butter-Beer Sauce
By dlroos
Dirty shrimp in beer is a quick easy (and delicious) way to prepare shrimp! The seasonings complement the shrimp a
- 2 pounds shelled & deveined shrimp
- 4 tablespoons coconut oil
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup beer
Shrimp Tacos with Lime Slaw
By LRay
A zippy layer of chipotle sour cream complements the seared shrimp and crunchy cabbage slaw in our quick shrimp tac...
- 1 pound fresh or frozen medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 lime
- 3 cups shredded red cabbage
- 1/2 cup sour cream
- 12 (6 inch) corn tortillas
- 1 teaspoon finely chopped canned chipotle pepper in adobo sauce
- Fresh cilantro, optional
- Lime wedges, optional
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