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Heat 4 tablespoons oil in a large skillet over medium heat

  • 8 tablespoons extra-virgin olive oil
  • 8 whole garlic cloves, peeled and lightly crushed
  • 2 1/2 pounds large shrimp (about 30), peeled and deveined
  • Salt
  • Marinara sauce (see recipe)
  • 8 fresh basil leaves, torn into small pieces (optional)
  • 2 tablespoons minced fresh Italian parsley
4.5/5 (26 Votes)

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This Hot & Spicy Buffalo Shrimp Dip is always a favorite anytime it's served, so make sure you have plenty!

  • Cooking spray
  • 4 ounces reduced fat cream cheese, softened
  • 1/2 cup reduced fat sour cream
  • 1/2 cup fat free plain yogurt
  • 1/2 cup Franks hot sauce (or whatever hot sauce you like)
  • 1 teaspoon white wine vinegar
  • 2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
  • 3/4 cup reduced fat Sargento Mexican blend cheese, shredded
4.5/5 (22 Votes)

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Preheat oven to 350 degrees

  • For the Tartar Sauce:
  • 1/2 cup mayonnaise
  • 1/2 teaspoon finely chopped cornichons
  • 1/2 teaspoon finely chopped capers
  • 1/2 teaspoon finely chopped shallots
  • For the Shrimp Cakes:
  • 1 pound peeled and deveined shrimp, coarsely chopped
  • 1 cup bread crumbs
  • 2 tablespoons chopped chives
  • 1 egg
  • Juice of 1/2 lemon
  • 1 teaspoon Old Bay seasoning
  • Salt and freshly ground black pepper
  • 3 tablespoons canola oil
4.1/5 (21 Votes)

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Make the best shrimp salad you have ever tasted Southwest Shrimp Salad with Spicy Honey-Lime Dressing

  • DRESSING:
  • 1 pound shrimp, peeled and deveined
  • 1 to 2 tablespoons taco seasoning
  • 1 tablespoon olive oil
  • 6 to 8 cups mixed lettuce leaves
  • 1 yellow pepper, deseeded and cut into strips
  • 1/2 half cup red onion, diced
  • 1 avocado, cut into bite size pieces
  • 2 jalapeños peppers, deseeded and cut into bite size pieces
  • 1 pint cherry tomatoes
  • 1 cup of shredded cheese
  • 1/4 cup of sour cream
  • Juice and zest of one lime
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 2 to 3 teaspoons taco seasoning mix
4.4/5 (16 Votes)

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I spotted this recipe on the Quinces and the Pea Food Blog

  • 1 tablespoon olive oil
  • 1 clove of garlic, minced
  • 1 small shallot, chopped finely
  • 1 cup carnaroli (or arborio) rice
  • 1/2 cup dry white wine (I use Sauvignon Blanc)
  • 2 1/2 cups chicken stock
  • 1 healthy pinch of saffron* (about 3/4 teaspoon)
  • Juice of one lemon
  • 1 teaspoon lemon zest
  • 1/3 cup grated parmigiano reggiano
  • 1 cup fresh asparagus (3-4 spears), cut into quarter-inch pieces
  • 1/2 cup frozen peas (don't thaw)
  • salt, to taste
  • grated parmigiano reggiano for garnish
  • lemon zest for garnish
  • about a scant 1/4 tsp of tumeric can be used in place of saffron (less expensive and adds a pretty color)
  • 4-5 large raw shrimp, tails removed (optional)
4.6/5 (14 Votes)

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1. Cook the pasta according to the package instructions

  • 8 oz angel hair pasta (1/2 box)
  • 6 tbsp evoo, divided
  • 4 large garlic cloves, minced
  • 4 tbsp finely chopped fresh basil
  • 1 tbsp finely chopped fresh parsley
  • 2 tsp lemon zest
  • freshly ground pepper, to taste
  • salt, to taste
  • 1 1/4 lb shrimp
  • 1 medium tomato, seeded and chopped
  • 1/4 C chardonnay or chenin blanc
  • 4 C arugula, torn into smaller pieces
  • 1/4 C parmesan cheese
  • 1 tsp fresh mint, julienned for garnish
4.7/5 (12 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 8 oz spaghetti
  • 1 tbsp. olive oil
  • 2 tbsp. butter, divided
  • 1 tbsp. garlic, minced
  • 1 pinch red pepper flakes
  • 1 lbs. shrimp, uncooked, devained
  • zest from one lemon
  • juice from one lemon
  • 2 tbsp. scallions
  • 4 tbsp. Parmesan Cheese
4.6/5 (14 Votes)

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Marinate shrimps in paprika, white pepper, olive oil, oregano and salt

  • Shrimps
  • Lettuce
  • Orange
  • Shredded lettuce
  • Paprika
  • White Pepper
  • Olive Oil
  • Oregano
  • Salt
  • Italian dressing
4.7/5 (12 Votes)

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"Grilling is so much more fun when we're throwing some 'Shrimp on the Barbie!' Australians dine on this light & fre...

  • Shrimp:
  • 1 lb medium shrimp, peeled & deveined
  • 3 cloves garlic, minced
  • 1/2 cup olive oil
  • 4 Tbsp lemon juice
  • 2 Tbsp green onion, chopped
  • 2 Tbsp parsley, chopped
  • 2 Tbsp cilantro, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Rice:
  • 4 slices thick-cut bacon, coarsely diced
  • 1/2 cup medium red onion, diced
  • 1/2 cup medium red pepper, diced
  • 2 cups long grain white rice
  • 4 cups water
  • 1/2 cup frozen peas
  • 3 Tbsp soy sauce
  • 2 Tbsp cilantro, chopped
4.5/5 (28 Votes)

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Spice up your night with these Sriracha shrimp skewers! Easy and light perfect for a fast lunch or late dinner

  • 2 tablespoons Sriracha
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 pound extra large shrimp, peeled, deveined, with tails on
  • Kosher salt and freshly ground black pepper
4.3/5 (39 Votes)

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Preheat the oven ro 350 degrees Melt butter in 9x13 casserole dish Cut up the lemon and layer it on top of butter

  • 1 stick of butter
  • 1 lemon
  • 1 package of dried Italian dressing
  • 1 pound of raw shrimp, peeled and deveined
4.5/5 (30 Votes)

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This Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise is a perfect sandwich for lunch

  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder
  • 2 teaspoons olive oil
  • 1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
  • 1 avocado, pitted and diced
  • 1/2 cup mayonnaise
  • 1 chipotle pepper
  • Juice of 1 lime
  • 1/4 teaspoon kosher salt
  • 2 french rolls
  • 4 romaine lettuce leaves
4.3/5 (37 Votes)

Any burning questions? Our chefs answer!

Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise Shrimp alla Marinara