Delicious seafood recipes - 2367 recipes
More Seafood recipes
Hickory Bourbon Salmon
![Hickory Bourbon Salmon](/media/62/2d/d363b006b4ad814d28e52c4e6729a0af4abf.jpg/tsp/hickory-bourbon-salmon.jpg)
By MJH
This marinade is perfect to change up your usual salmon dinner - grill it outside for even better flavors
- 2 (8-ounce) salmon fillets
- 1 cup bourbon
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup olive oil
- 2 teaspoons chopped chives
Zesty Lime Shrimp & Avocado Salad
![Zesty Lime Shrimp & Avocado Salad](/media/db/d1/ac8b11206ac046897102d34be1c8462ff8d1.jpg/tsp/zesty-lime-shrimp-and-avocado-salad.jpg)
By á-8095
This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Serve this as is for an appetizer, or over let...
- 1 pound jumbo shrimp, cooked, peeled and deveined, chopped
- 1 medium tomato, diced
- 1 Hass avocado, diced
- 1 jalapeno, seeds removed, diced fine
- 1/4 cup red onion, chopped
- 2 limes, juice of
- 1 teaspoon olive oil
- 1 tablespoon cilantro, chopped
- Salt and fresh pepper, to taste
Lemon Garlic Shrimp over Cauliflower Mash
![Lemon Garlic Shrimp over Cauliflower Mash](/media/02/5c/99aa904d98d12af36e512f8ef3f720c8909e.jpg/tsp/lemon-garlic-shrimp-over-cauliflower-mash.jpg)
By alexi57
First, mix up the marinade ingredients for the shrimp
- Shrimp Marinade
- Zest from 1 lemon
- 2 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon dried oregano
- 1 pound raw shrimp, shelled and de-veined
- Cauliflower Mash
- 1 head of cauliflower, cut into large-ish florets
- 6-8 cloves garlic, peeled
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- Butter (grass-fed)
- 1/2 cup Parmesan cheese, freshly grated
- (optional) half and half or cream / or broth, if needed to correct consistency
- Lemon Garlic Shrimp
- Marinated shrimp (from above)
- 6 cloves garlic, minced
- 2 slices bacon
- 2 tablespoons butter (grass-fed)
- 1/2 cup white wine, or bottled clam juice
- 1/2 sweet onion, thinly sliced
- 1 teaspoon crushed red pepper flakes, or to taste
- pinch or two of dried oregano
- juice of one lemon
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons fresh oregano, chopped
Southern Fried Salmon Patties
![Southern Fried Salmon Patties](/media/3b/7c/10ffef15c789b7b44352f37d9d88d1529aad.jpg/tsp/southern-fried-salmon-patties.jpg)
By Becky Jo
Salmon patties are quick and easy
- 1 (14-3/4-ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Lazy Man's Lobster Casserole
![Lazy Man's Lobster Casserole](/media/a0/f8/1d546ef5368314784e821bc83c251bac1352.jpg/tsp/lazy-mans-lobster-casserole.jpg)
By ktolar
Just a few more ingredients than a traditional lobster casserole makes this the best one you may have ever tasted!
- 1 pound cooked lobster chunks
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 cups light cream, or half and half
- 1/4 cup dry sherry, or white wine
- 2 cups baby Bella mushrooms, sliced
- 1 shallot, diced
- 1 garlic clove, chopped
- 1/4 cup fresh parsley, chopped
- 1 1/2 cups buttery crackers finely crumbled (Ritz crackers or alternative)
Crab Cakes
![Crab Cakes](/media/c1/86/edc35b65a2dc626ac5d742110636ca3bd461.jpg/tsp/crab-cakes.jpg)
By TrayH
Crab cakes are a perfect brunch, light dinner or appetizer
- CRAB CAKES:
- 1 large egg
- 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery (you’ll need one stalk)
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat
- 1/2 cup panko
- Canola oil, for frying
- TARTAR SAUCE:
- 1 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
Smoked Salmon
![Smoked Salmon](/media/d4/8a/c0e2eb71453a553093cec803ea6a2531f4fa.jpg/tsp/smoked-salmon.jpg)
By erinstargirl
Choose from two brine options to make smoked salmon just to your liking
- WET BRINE:
- 2 lb {likely two filets} wildcaught salmon, skin on preferably
- 1 qt. water
- 1/2 cup sea salt
- a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
- DRY BRINE:
- 2 lb {likely two filets} wildcaught salmon, skin on preferably
- 1/2 cup sea salt
- a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
Creamy Seafood Stuffed Shells
![Creamy Seafood Stuffed Shells](/media/62/3b/34c1681fd335d3804ceff240628b133b896c.jpg/tsp/creamy-seafood-stuffed-shells.jpg)
By KeyIngredient
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special eno...
- 24 uncooked jumbo pasta shells
- 1 tablespoon green pepper, finely chopped
- 1 tablespoon red onion, chopped
- 1 teaspoon plus 1/4 cup butter, divided
- 2 (6-ounce) cans lump crabmeat, drained
- 1 (5-ounce) package frozen cooked salad shrimp, thawed
- 1 egg, lightly beaten
- 1/2 cup part-skim mozzarella cheese, shredded
- 1/4 cup mayonnaise
- 2 tablespoons plus 4 cups 2% milk, divided
- 1 1/2 teaspoons seafood seasoning, divided
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 1/4 teaspoon coarsely ground pepper
- 1 1/2 cups Parmesan cheese, grated
Cracked Pepper Shrimp Alfredo
![Cracked Pepper Shrimp Alfredo](/media/0d/4b/4a307a9689c2057fd67b7b6dcedc4da8d3cb.jpg/tsp/cracked-pepper-shrimp-alfredo.jpg)
By msippigrl
Quick and easy skillet meal that is great for weeknights as well as special occasions
- 6 - 8 ounces thin spaghetti
- 1 (12-16 ounce) bag frozen cooked medium shrimp, thawed and tails removed
- 2/3 cup coarsely chopped red bell pepper
- 1/2 tablespoon butter (I used salted)
- 3/4 cup whole milk
- 4 ounces (Half of 8 oz pkg) cream cheese, cut into pieces
- 1/3 cup grated Parmesan cheese (I used Parmesan-Romano blend)
- 3/4 - 1 teaspoon freshly cracked black pepper
- 1/4 teaspoon garlic salt, or to taste
- Pinch of Tony Chachere's Origianl creole seasoning, optional
Old Fisherman’s Grotto Monterey Clam Chowder
![Old Fisherman’s Grotto Monterey Clam Chowder](/media/f5/59/245d87b3e344685c925f39b2d515b7cc6829.jpg/tsp/old-fishermans-grotto-monterey-clam-chowder.jpg)
By KimberleyH
This delicious Clam Chowder is a classic thick, creamy crowd favorite!
- 1 carrot, diced
- 1 medium onion, diced
- 1 potato, diced
- 1 stalk of celery, diced
- 1/2 pound minced bacon
- 1 stick of butter
- 3 cloves fresh garlic, minced
- 1/2 quart (2 cups) clam juice
- 1 1/2 cups flour
- 2 cups milk
- 2 cups cream
- 2 cups half-and-half
- 1/2 teaspoons black pepper
- 1 pound chopped clams (fresh, frozen, or canned)
- 1/2 teaspoon clam base (optional)
Edamame Succotash with Shrimp
![Edamame Succotash with Shrimp](/media/0e/6c/05ea791e1b986778e24d657b699d4a88429c.jpg/tsp/edamame-succotash-with-shrimp.jpg)
By dmscott52
First tried 10/26/2009. Delicious and easy
- 2 slices bacon
- 1 T. extra virgin olive oil
- 1 bunch scallions, sliced, or 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 1/2 tsp. chopped fresh thyme
- 1 10 oz. package frozen shelled edamame thawed
- 1 10 oz. package frozen corn(about 2 cups), thawed
- 1/2 cup reduced-sodium chicken broth or vegetable broth
- 1 T. cider vinegar
- 1/4 tsp. salt
- 1 pound raw shrimp (26-30 per pound), peeled and deveined
- 1/4 tsp. lemon pepper
Shrimp and Grits
![Shrimp and Grits](/media/11/8b/bf0e8d4fc784274e5df1c16ec339bac26b85.jpg/tsp/shrimp-and-grits.jpg)
By hanley89
1.Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
- 3/4 cup instant grits
- 1 tsp Kosher salt
- 1/2 tsp Freshly ground black pepper
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- 1 1/4 pounds large shrimp, peeled and deveined
- 4 large cloves garlic, minced
- Pinch of cayenne pepper
- Juice of 1/2 lemon, plus wedges for serving
- 2 tbsp roughly chopped fresh parsley
- Salt and Pepper to season
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