Delicious seafood recipes - 2367 recipes
More Seafood recipes
Salmon Oscar
![Salmon Oscar](/media/81/c8/633741f709c5f0dc727e8abd2257fb0aa52d.jpg/tsp/salmon-oscar.jpg)
By rossboys
Maggiano's recipe
- Asiago Herb Breadcrumbs recipe:
- 1/2 lb. Orzo Pasta
- 3 Tbsp Butter
- 1/4 Cup Grated Parmesan Cheese
- 4 –Salmon fillets (6 oz)
- 1/2 Cup Asiago Herb Bread Crumbs, see recipe below
- 1/4 Cup Soybean Oil
- 1 Cup White Wine Cream Sauce, see recipe below
- 4 Tbsp Sundried Tomatoes
- 1 Cup Asparagus, cut 1”
- 1/2 lb. Jumbo Lump Crab Meat
- 4 Tbsp Whole Butter
- 1/2 Lemon, juiced
- 1 Tbsp Basil, chopped
- 1 Tbsp Parsley, chopped
- 1 Cup Asiago Cheese, grated
- 1 Cup Fresh Breadcrumbs
- 1 Tbsp Basil, chopped
- 1 Tbsp Parsley, chopped
- White Wine Cream Sauce Recipe:
- 1 Tbsp Butter
- 1 Tbsp Garlic, chopped
- 1/4 Cup Dry White Wine
- 1/2 Cup Chicken Broth
- 1/2 Cup Heavy Cream
- 1/2 Lemon, juiced
Lemon-Shrimp Pasta
![Lemon-Shrimp Pasta](/media/96/02/34993008423565c9f7a13f2f19099c1604e6.jpg/tsp/lemon-shrimp-pasta.jpg)
Cooking for 2? This is the recipe for you
- Nonstick cooking spray
- 1 teaspoon extra virgin olive oil
- 2 to 3 garlic cloves, minced
- 8 ounces shrimp, deveined and sliced in half lengthwise
- 1/2 cup frozen green peas, thawed
- 1/3 cup carrots, coarsely shredded
- 1/2 cup reduced sodium chicken broth
- 1 tablespoon processed light cream cheese
- 2 cups cooked farfalle (bowtie) pasta, cooked without salt
- 3 tablespoons Parmesan cheese, grated
- 1/2 teaspoon fresh lemon rind, grated
- 1/8 teaspoon salt
- Fresh ground black pepper to taste
- Fresh chives, chopped (Optional)
Creamy Coconut Shrimp
![Creamy Coconut Shrimp](/media/a6/91/277204164ca5aa144950a8ddee7cf7517960.jpg/tsp/creamy-coconut-shrimp.jpg)
By kayjayjohnson
Step 1: In a wok heat olive oil over medium-high heat
- 1 lb jumbo shrimp (peeled and deveined with tails off)
- Salt and pepper
- 1 tablespoon olive oil
- 1 green onion (chopped)
- 1 tablespoon amaretto liquor
- 1/2 cup coconut milk
- 1/4 cup heavy cream
- 2 tablespoons sugar (or less)
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
Fish Fry Batter
![Fish Fry Batter](/media/e5/3f/8a52d65f7e00303c55f62dcd5353968d0371.jpg/tsp/fish-fry-batter.jpg)
By teachskinner
Recipe quantities are per 1 lb of fish
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 cup milk
- 2 Tbsp baking powder
- 1 tsp salt
- 1 tsp Penzey's Northwoods Seasoning
- Fish: 1 lb tilapia fillets (or similar)
- Fry oil: 1/2-1 gal peanut oil
Seared Scallops with Cauliflower Purée
![Seared Scallops with Cauliflower Purée](/media/6a/58/2973a1899fde8fd0d4a60ad4d7d4c2785f98.jpg/tsp/seared-scallops-with-cauliflower-puree.jpg)
By TPMay
You'll really love this recipe because it is not only healthy and gourmet but also incredibly healthy! Patting the ...
- 2 cups chopped cauliflower florets
- 1 cup cubed peeled Yukon gold potato
- 1 cup water
- 1/2 cup low-sodium chicken broth
- 1 tablespoon canola oil
- 1 1/2 pounds sea scallops
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon coarsely ground black pepper
- 1 1/2 tablespoons unsalted butter
- 1/8 teaspoon crushed red pepper
Chipotle-Orange-Glazed Salmon Recipe
![Chipotle-Orange-Glazed Salmon Recipe](/media/54/4d/9492ee246c20932028088f4ebacad30a5dac.jpg/tsp/chipotle-orange-glazed-salmon-recipe.jpg)
By Caryl
1 cup(s) quinoa, rinsed Arrange oven rack 4 to 6 inches from broiler heat source
- 1 cup(s) quinoa, rinsed
- 1 orange
- 1 chipotle chile in adobo sauce
- 2 teaspoon(s) adobo sauce (from chipotle chiles)
- 1 clove(s) garlic, peeled
- 1/2 teaspoon(s) ground cumin
- 1 bunch(es) radishes, trimmed, halved, and thinly sliced
- 1/2 cup(s) (from 1 ear) fresh corn kernels
- 1/2 cup(s) fresh cilantro leaves, chopped
- 2 green onions, sliced
- Salt
- 4 piece(s) (5 ounces each) skinless salmon fillet
Chayote and Shrimp Soup Seasoned with Stella Artois
![Chayote and Shrimp Soup Seasoned with Stella Artois](/media/46/4a/000268bc5171e8ee85034e336e2b3ea09717.jpg/tsp/chayote-and-shrimp-soup-seasoned-with-stella-artois.jpg)
By Bigeasy110
1. To a large pot, add Chayote and enough water to cover
- Cream of Chayote and Shrimp Soup Seasoned with Stella Artois
- MAKES 10 SERVINGS
- 8 Chayote*, halved
- 1/4 cup Louisiana pecan oil
- 1/2 cup butter
- 1 cup chopped sweet onion
- 1 cup chopped celery
- 1 1/2 teaspoons minced garlic
- 1 pound small Louisiana shrimp, peeled
- and de-veined
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried basil
- 2 tablespoons quick-mixing flour
- 2 quarts chicken broth
- 1 cup half-and-half
Louisiana Shrimp Po Boy Sandwich
![Louisiana Shrimp Po Boy Sandwich](/media/bd/40/c5f244a63cc257d45e22533dc3b787a80bc9.jpg/tsp/louisiana-shrimp-po-boy-sandwich.jpg)
By JimMac, www.rovingculinarian.com
A po' boy is a traditional sandwich from Louisiana
- Po' Boys:
- 1 cup mayonnaise
- 5 tablespoons dill pickles. finely chopped
- 3 green onions, finely chopped
- 3 tablespoons fresh squeezed lemon juice
- 2 tablespoons whole grain mustard
- 1 teaspoon fresh dill, chopped or 1/3 teaspoon dried dill
- 1 teaspoon fresh tarragon, chopped or 1/3 teaspoon dried tarragon
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Sriracha or Tabasco (or 1/2 teaspoon for less spice)
- 1/2 teaspoon each sea salt and freshly ground black pepper
- 1 1/2 pound large shrimp (16/20 count), peeled and deveined
- 1 1/4 cup flour
- 1 cup yellow cornmeal
- 1 tablespoon granulated garlic powder
- 1 tablespoon granulated onion powder
- 1 teaspoon sea, Kosher or other salt
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoons cayenne
- 2 eggs
- 4 tablespoons milk
- Peanut or vegetable oil for frying
- 4 crusty French or Italian rolls
- Butter
- 3 cups iceberg lettuce, finely shredded
- 2 firm, red, ripe tomatoes, sliced and splashed with a bit of Tabasco and a sprinkling of sea salt
Crawfish Monica
![Crawfish Monica](/media/a8/77/81401c791097b453e666928913a12a44408d.jpg/tsp/crawfish-monica.jpg)
By shenitar
From Hazz Fest
- Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 1 pound linguine or fettucine
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 1 cup chopped yellow onions
- 2 tablespoons minced garlic
- 2 teaspoons Essence, recipe follows
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 cup dry white wine
- 2 cups heavy cream
- 1 tablespoon fresh lemon juice
- 1 pound crawfish tails*
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh parsley leaves
- 1 cup grated Parmesan
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
Applebee's Copycat Shrimp and Parmesan Steak
![Applebee's Copycat Shrimp and Parmesan Steak](/media/ee/67/2d5046385c7bd7028f2b93f1821eea889505.jpg/tsp/applebees-copycat-shrimp-and-parmesan-steak.jpg)
By sandiB2010
The ultimate surf and turf - steak with shrimp and a Parmesan sauce
- 2 (10-ounce) sirloin steaks
- 2 cups heavy cream, 16 ounces
- 2 tablespoons fresh basil, chopped (2 teaspoons dry)
- 1/2 cup Parmesan cheese, grated
- Salt & pepper, to taste
- 20 shrimp, tails and shells removed
- 1 tablespoon butter
Bang Bang Shrimp (Bonefish)
![Bang Bang Shrimp (Bonefish)](/media/d4/54/9555ac069f534f917657f43a778fdae005c8.jpg/tsp/bang-bang-shrimp-bonefish.jpg)
By Tufgrlz
Copycat recipe!
- 1 lb shrimp, shelled (smaller shrimp works best)
- 1/2 cup mayo
- 1/4 cup Thai sweet chili sauce
- 3-5 drops hot chili sauce
- 1/2 - 3/4 cup cornstarch, to coat the shrimp
Mario Batali's Shrimp Scampi
![Mario Batali's Shrimp Scampi](/media/a5/db/078d9d774dc1b1d9eeb78ea4ea25619ee14f.jpg/tsp/mario-batalis-shrimp-scampi.jpg)
By suedo
Cook pasta in boiling water to package directions Add olive oil to pan over medium high heat
- 1 dozen 16-20 shrimp
- 1 box linguine
- 2 tablespoons olive oil (plus extra for garnish)
- 2 cloves garlic (minced)
- Zest of 1/2 a lemon
- 1/2 cup white wine
- 2 tablespoons butter
- 1 tablespoon parsley (finely chopped)
- Red pepper flakes (to taste)
- Salt
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