Delicious seafood recipes - 2367 recipes
More Seafood recipes
Fishbowl Punch
![Fishbowl Punch](/media/1c/dc/94ff9115c1ba877d790aaba5a9b820c4c056.jpg/tsp/fishbowl-punch.jpg)
By treadinger
Take your libations under the sea with this fun Fishbowl Punch recipe
- 10 ounces vodka
- 10 ounces coconut rum
- 6 ounces Blue Curaçao liqueur
- 12 ounces sweet and sour mix
- 20 ounces pineapple juice
- 32 ounces lemon lime soda
- Blue food coloring, if desired
- 3 small fishbowls with 4 to 5 cup volume
- 1 (6-ounce) box Nerds candy
- 12 to 16 Swedish fish candies
- Ice
- 3 slices lemon
- 3 slices lime
- 3 slices orange
- Lemon-lime soda
Shrimp Tacos
![Shrimp Tacos](/media/e6/24/8c430b55ddc71cb727577bd7051975591aca.jpg/tsp/shrimp-tacos.jpg)
By á-4010
If you've never had a Shrimp Taco, here's a great recipe for you! Great textures and flavors, you won't be disappoi
- 1 pound of frozen shrimp, defrosted, peeled, & deveined
- 6 ounce fat-free Greek yogurt
- 1/4 cup chopped cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon cayenne pepper
- 1/2 a head of cabbage, thinly sliced (about 5 cups)
- 8 corn tortillas
- 4 teaspoon extra virgin olive oil
- Salt and pepper, to taste
Shrimp & Corn Chowder
![Shrimp & Corn Chowder](/media/7f/f0/319782aa42effaa4e5c479ad02d5ab983d6f.jpg/tsp/shrimp-and-corn-chowder.jpg)
By GratefulSea
This corn chowder is made even better by adding shrimp
- 2 tablespoons unsalted butter
- 2 leeks (white and light green parts), chopped
- 1 fennel bulb, chopped
- Kosher salt and black pepper
- 2 tablespoons all-purpose flour
- 1 (8 ounce) bottle clam juice
- 3 cups whole milk
- 1 pound potatoes, peeled and cut into 1/2-inch pieces
- 3/4 pound cooked peeled and deveined medium shrimp
- 1 (10 ounce) package frozen corn
- 2 tablespoons fresh flat-leaf parsley, chopped
- 2 tablespoons fresh lemon juice
- Bread, for serving (optional)
Salmon Veggie Bake
![Salmon Veggie Bake](/media/58/e5/442a150c4451b164d7d0828590aadf295cba.jpg/tsp/salmon-veggie-bake.jpg)
By drb487
One sheet pan bakes this salmon, potato and asparagus dinner
- Potatoes
- Asparagus
- Lemon and juice
- salt and pepper
- Olive oil
- 2 Tblsp. honey
- 2 Tblsp. garlic
- 2 Tblsp. ginger
- 1 Tblsp. thyme, plus extra for potatoes
Lemon-Garlic Shrimp Scampi
![Lemon-Garlic Shrimp Scampi](/media/c8/4e/e44a9fdf3703f35f1bd5286cec9df9ea763e.jpg/tsp/lemon-garlic-shrimp-scampi.jpg)
By carvalhohm
This Lemon-Garlic Shrimp Scampi recipe is zestfully delicious
- 1 package linguine, prepared according to package instructions
- 1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
- 3 tablespoons butter
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (add more if you like it hot!)
- 1/2 cup white wine
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon fresh lemon zest
- Freshly ground black pepper and salt to taste
- 2 tablespoons finely chopped parsley
- Parmesan cheese for sprinkling
- Extra chopped parsley for garnishing
Bang Bang Shrimp
![Bang Bang Shrimp](/media/83/99/b77cbac1d170011bcce84aadeed2f2ee4d7f.jpg/tsp/bang-bang-shrimp.jpg)
By junerodgers
Put some bang in that shrimp with this Bang Bang Shrimp recipe
- SAUCE:
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 4 to 5 teaspoons chili garlic sauce, such as Sriracha sauce
- 1 teaspoon granulated sugar
- 1 teaspoon rice vinegar
- EGG MIXTURE:
- 1 egg, beaten
- 1 cup milk
- BREADING MIXTURE:
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- FOR FRYING:
- 8 to 12 cups vegetable oil
Deviled Eggs with Shrimp
![Deviled Eggs with Shrimp](/media/69/cd/1fd6a5231ac3447e3f2bb2ab7119adc8af68.jpg/tsp/deviled-eggs-with-shrimp.jpg)
By lianbl88
Shrimp make a delicious and dramatic garnish for stuffed eggs
- 1/2 pound medium or large shrimp (about 12) peeled, deveined
- 6 large hard-boiled eggs, peeled and halved
- 1/4 cup light mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons Dijon mustard
- 1/4 teaspoon fine sea salt
- Pinch cayenne pepper
- 2 tablespoons dill, finely chopped plus more for garnish
Red Lobster Cheddar Bay Biscuits
![Red Lobster Cheddar Bay Biscuits](/media/07/6a/ff0e2f128af273b13cc1f1ecc95f9d82f59d.jpg/tsp/red-lobster-cheddar-bay-biscuits.jpg)
By Blondie
You'll love these cheesy cheddar biscuits for breakfast, lunch or dinner! Biscuit mix starts them off easy, and dro
- 1 1/2 cups biscuit mix
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon oregano (Optional)
- 3/4 teaspoon garlic salt
Fish Tacos
![Fish Tacos](/media/d1/af/1c94b9bfc5a8d8993c0f3857eeed47a26f43.jpg/tsp/fish-tacos.jpg)
By AzWench
1) In a small bowl, whisk together oil, lime juice, salt and pepper
- 1 Tbsp. olive oil
- 2 Tbsp. fresh-squeezed lime juice
- 1/2 tsp. salt
- 1 Tbsp. fresh chopped cilantro (optional)
- Freshly ground black pepper
- 1 lb. halibut filets or mahi mahi
- 1 1/2 cups shredded green cabbage
- 2 Tbsp. light mayonnaise
- 2 Tbsp. salsa
- 8 (6") corn tortillas
Shrimp Florentine Pasta-Cooking Light
![Shrimp Florentine Pasta-Cooking Light](/media/01/1f/d2c73fae649b216fbec2f7b8c5ae3b3bc7b4.jpg/tsp/shrimp-florentine-pasta-cooking-light.jpg)
By Reen
June 2012 Cooking Light
- 8 ounces uncooked fettuccine
- 2 tablespoons butter
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon chopped fresh garlic
- 1 teaspoon crushed red pepper
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (6-ounce) package fresh baby spinach
Jumbo Shrimp Grand Mariner
![Jumbo Shrimp Grand Mariner](/media/e9/ca/340bc38b91c9967f61c3731829eb60eedd45.jpg/tsp/jumbo-shrimp-grand-mariner.jpg)
By á-19576
Makes a delicious sauce to add to your jumbo shrimp, a must try!
- 2 pounds jumbo shrimp
- 1 cup vegetable oil for pan frying the shrimp
- 12 ounces evaporated milk
- 3 tablespoons Grand Marnier
- 2 tablespoons honey
- 1 cup corn starch for dredging the shrimp
- 1 1/2 tablespoons corn starch for the sauce
- 1 dash cayenne pepper
- 1 dash white pepper
- 1 dash nutmeg
Spicy Citrus Shrimp Fajitas
![Spicy Citrus Shrimp Fajitas](/media/d8/1f/fc25bff0c8d729b7774a3f1144823dfd105f.jpg/tsp/spicy-citrus-shrimp-fajitas.jpg)
By AzWench
1.Combine all ingredients, except shrimp, oil, cilantro, and tortillas in mixing bowl
- 1/2 cup 100% orange juice
- 1/8 cup fresh lime juice
- 1 medium onion, peeled and cut into 1/4-inch strips
- 2 medium red bell peppers, seeded and cut into 1/4-inch strips
- 2 medium yellow bell peppers, seeded and cut into 1/4-inch strips
- 3 oranges, peeled and cut into segments
- 1 Tbsp. chopped garlic
- 2 tsp. cumin powder
- 2 tsp. ancho chili powder
- Salt and pepper
- 24 10-to-15 count shrimp (about 1 1/2 pounds), peeled and de-veined
- 1 Tbsp. canola oil
- 1/2 cup fresh cilantro leaves
- 12 fajita size low-fat, high fiber tortillas
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