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Beef Stroganoff - Ground Beef - Instant Pot

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Rate this recipe 4.3/5 (13 Votes)

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 28 ounces beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 (12-ounce) package wide egg noodles (twisted/curly)
  • 1/4 pounds cream cheese
  • 3/4 cup sour cream

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Set the pot on sauté and heat. Add olive oil, ground beef, and onion. Saute until brown. Add soup and broth; stir to mix.

Add Worcestershire sauce then add noodles.

Lock the lid in place and press Manual for 5 minutes.

Quick release when timer beeps.

Add sour cream and cream cheese; stir until mixed and enjoy.

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