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Cooking with radish - 68 recipes

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Combine ingredients in small saucepan

  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tbs white wine vinegar
  • 2 tsp worcestershire sauce
  • 1 tsp kosher salt
  • 1 tsp prepared grated horseradish
  • 1/4 tsp ground thyme
  • 1/4 tsp black pepper
0/5 (0 Votes)

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THIS IS GOOD ON GRILLED BURGERS, FISH AND CHICKEN

  • 1/4 cup mayonnaise
  • 2 TBSP Dijon mustard
  • 2 TBSP drained horseradish
  • 1 TBSP snipped chives
  • Kosher salt and freshly ground pepper
4.5/5 (2 Votes)

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Rillettes - a spread made from meat or fish that's traditionally cooked in fat

  • 3/4 cup mascarpone cheese (about 6 ounces) room temperature
  • 1/4 cup finely chopped green onion
  • 2 T finely chopped fresh dill plus sprigs for garnish
  • 1 1/2 T (or more) fresh lemon juice
  • 1 1/2 cups small pieces smoked trout fillets without skin and bones. (about 6 to 7 ounces)
  • Assorted crackers and rye, pumpernickel, and black bread slices
  • 2 bunches of small radishes, trimmed Inner celery stalks, cut into sticks.
0/5 (0 Votes)

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side dish

  • 4 lbs. butternut squash, halved lengthwise, seeded and cut into 2" wedges
  • 2 Tbsp. extra-virgin olive oil
  • 4 Tbsp. unsalted butter
  • 1 garlic clove, minced
  • 1 1/2 Tbsp drained and prepared horseradish
0/5 (0 Votes)

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Serve with crackers, vegetable sticks, salmon, steak, roast beef sandwich, beef tenderloin or hamburgers

  • 1/2 cup sour cream
  • 2 tbs. mayonnaise
  • 1 tbs. horseradish
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/8 tsp. white pepper
  • 1/8 tsp. dried dill weed
  • 1/8 tsp. garlic powder
0/5 (0 Votes)

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* Note: You may substitute low fat or fat free mayonnaise and sour cream to reduce calories and fat

  • HORSERADISH SAUCE:
  • 4 swordfish steaks - (6 to 8 oz ea)
  • 1/2 cup plain bread crumbs
  • 1 1/2 cups mayonnaise see * Note
  • 1/2 cup sour cream see * Note
  • 1/2 cup horseradish
  • 1 dash Worcestershire sauce
0/5 (0 Votes)

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To Make The Rémoulade: Bake or steam the beets

  • BEET AND HORSERADISH RÉMOULADE:
  • 1 bunch small beets
  • Extra-virgin olive oil for coating if baking, plus
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon rice or champagne vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons freshly-grated horseradish - (to 3)
  • 1/4 teaspoon freshly-ground black pepper
  • CRAB CAKES:
  • 3/4 pound yellow Finn potatoes - (to 1 lb)
  • 1 pound fresh blue-crab meat picked clean
  • 1 red bell pepper roasted, peeled, seeded, and minced
  • 3 scallions, white part only minced
  • 3 tablespoons minced fresh parsley
  • 1/2 jalapeño seeded, minced
  • 1 egg
  • 6 tablespoons mayonnaise - (to 7)
  • 2 teaspoons salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/2 cup fresh toasted bread crumbs - (to 3/4)
  • Peanut oil for frying
  • Lemon wedges for garnish
  • Chervil or tarragon sprigs for garnish
0/5 (0 Votes)

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Blend goat cheese, watercress, and truffle oil in processor until just combined

  • 9 ounces soft fresh goat cheese
  • 1/2 cup chopped watercress
  • 1 teaspoon truffle oil
  • 12 thin slices white bread
  • 1 bunch radishes very thinly sliced
  • 1/2 English hothouse cucumber peeled, sliced thin
0/5 (0 Votes)

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To cut the carrot and icicle radish into flower shapes, cut several lengthwise wedges out of each of these vegetabl...

  • 1 medium carrot
  • 1 icicle radish, same size as carrot
  • 1 cup water
  • 2 teaspoons vinegar
  • 2 teaspoons granulated sugar
  • 1 dash salt
0/5 (0 Votes)

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Carrot And Sweet Radish In Vinegar - {Cu Cai Carot Chua} Honey Horseradish Marinade