The best plum recipes - 39 recipes
More Plum recipes
Ginger Plum Tart
![Ginger Plum Tart](/media/1f/3f/00b9aeb1f5668f82df00c0d597da23f9c452.jpg/tsp/ginger-plum-tart.jpg)
By aerin8
Directions Roll pastry into a 12-in
- Ingredients
- Pastry for single-crust pie (9 inches)
- 3-1/2 cups sliced unpeeled fresh plums
- 3 tablespoons plus 1 teaspoon coarse sugar, divided
- 1 tablespoon cornstarch
- 2 teaspoons finely chopped crystallized ginger
- 1 egg white
- 1 tablespoon water
Cardamom Plum Cake
![Cardamom Plum Cake](/images/local/defaultImg_thumbSqPr.jpg)
By TamaraKay1
Preheat oven to 375 degrees
- 1-1/2 c. AP Flour
- 2/3 c. sugar
- 2 t. baking powder
- 1/2 t. salt
- 1/2 c. cold, unsalted butter
- 1 egg white
- 1/4 c. skim milk
- 1 t. vanilla
- 1 t. cardamom (or cinnamon)
- 4-5 large plums (about 1 lb.), thinly sliced
- 3 T. sugar
German Plum Kuchen ( Fruit Tart)
![German Plum Kuchen ( Fruit Tart)](/images/local/defaultImg_thumbSqPr.jpg)
By hanley89
1.Mix all wet ingredients with the sugar
- 2 sticks unsalted butter, soften
- 2 large eggs
- 1 cup sugar
- 2 tsp pure vanilla extract
- 4 1/4 cups all purpose flour
- 2 tsp baking powder
- Italian plums( can be called prune plums) about 15
Plum Torte Bars
![Plum Torte Bars](/images/local/defaultImg_thumbSqPr.jpg)
By á-9560
Wash, pit and slice plums and set aside
- Topping:
- 1 1/2 lbs of prune plums
- 2 cups flour
- 1/2 cup sugar
- 1/4 tsp. salt
- 1/2 cup butter softened
- 1 1/2 tablespoons lemon juice
- 2 eggs
- 3/4 cup flour
- 1/3 cup sugar
- 1/4 cup butter
Apple/ Peach/ Plum Crisp
![Apple/ Peach/ Plum Crisp](/images/local/defaultImg_thumbSqPr.jpg)
By á-6245
Arrange apples in buttered
- 4 c peeled, cored, sliced apples
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 c water
- 3/4 c flour, sifted
- 1 c sugar
- 6 T butter
- whipping cream, whipped, or vanilla ice cream
Tiny Tim's Plum Pudding
![Tiny Tim's Plum Pudding](/images/local/defaultImg_thumbSqPr.jpg)
By chefjaci
1 slice with 2 tablespoons hard sauce equals 550 calories, 17 g fat (10 g saturated fat), 93 mg cholesterol, 292 mg...
- HARD SAUCE:
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 3 eggs
- 3/4 cup dry bread crumbs
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 cans (15 ounces each) plums, drained, pitted and chopped
- 1-3/4 cups chopped dates
- 1 cup golden raisins
- 1 cup shredded carrots
- 1/2 cup dried currants
- 1 tablespoon grated orange peel
- 1/2 cup butter, softened
- 3 cups confectioners' sugar
- 1/4 cup dark rum or orange juice
Plum Freezer Jam – Original Pectin
![Plum Freezer Jam – Original Pectin](/media/88/7a/507c33b118b8db2d5b6d87ccbe37cf51dcbb.jpg/tsp/plum-freezer-jam-original-pectin.jpg)
By YMyhre
• Wash and rinse 5 BERNARDIN Freezer Jars and lids or 250 ml mason jars and closures
- 3-1/2 lb (1.6 kg) plums
- 1 1/4 cups (300 ml) water, divided
- 1/4 cup (50 ml) lemon juice
- 7 cups (1750 ml) granulated sugar
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums
![Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums](/media/e4/5e/080a8da6d2445ca23844d2c60e46bc55dd35.jpg/tsp/braised-pork-shoulder-in-hoisin-wine-sauce-with-dried-plums.jpg)
By nikkiasse
To prepare marinade, combine first 4 ingredients, and rub evenly over pork
- Marinade:
- 1 tablespoon sake (rice wine)
- 1 tablespoon hoisin sauce
- 2 teaspoons brown sugar
- 2 garlic cloves, minced
- Roast:
- 3 1/2 pounds Boston Butt pork roast, trimmed
- 1 1/2 teaspoons salt
- 2 cups chopped onion
- 3 garlic cloves, minced
- 1 cup fat-free, less-sodium chicken broth
- 3/4 cup sake (rice wine)
- 1/4 cup hoisin sauce
- 1 tablespoon chile paste with garlic
- 10 pitted dried plums, halved
Ben & Jerry's Plum Ice Cream
![Ben & Jerry's Plum Ice Cream](/images/local/defaultImg_thumbSqPr.jpg)
By Eforture
For sweet cream base: Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes
- sweet cream base:
- 1 cup ripe plums, peeled & chopped
- 1/4 cup sugar
- 2 large eggs
- 3/4 cup sugar
- 2 cup heavy or whipping cream
- 1 cup milk
Plum Sauce
![Plum Sauce](/media/plum-sauce-600760-1-jpg_crop.jpeg/tsp/plum-sauce.jpg)
By á-3931
1. Boil first 5 ingredients together til sugar is completely dissolved
- 1/4 c. canned pumpkin
- 1/4 c. vinegar
- 1/4 c. water
- 1 c. sugar
- juice of 1 lemon
- 2 T. cornstarch
- 1/4 c. water
- dash pepper
The Melting Pot Plum Sauce
![The Melting Pot Plum Sauce](/images/local/defaultImg_thumbSqPr.jpg)
By danyell923
1. 1 In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes
- 1 teaspoon dry mustard
- 1/4 cup orange juice
- 1 1/2 tablespoons soy sauce
- 1 tablespoon chinese plum sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon ginger, finely grated
- 1 teaspoon lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon peanut oil
- 1 1/2 teaspoons sesame oil
Sugar Plum Bread
![Sugar Plum Bread](/images/local/defaultImg_thumbSqPr.jpg)
By rmille6277
SUBMITTED BY: Elizabeth Pogue
- 2 cups self-rising flour
- 2 cups sugar
- 1 cup oil
- 3 eggs
- 2 small jars plum with applesauce baby food
- 1 tsp each cinnamon and ground cloves
- Sugar to sprinkle pans
Any burning questions? Our chefs answer!