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The best plum recipes - 39 recipes

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Directions Roll pastry into a 12-in

  • Ingredients
  • Pastry for single-crust pie (9 inches)
  • 3-1/2 cups sliced unpeeled fresh plums
  • 3 tablespoons plus 1 teaspoon coarse sugar, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons finely chopped crystallized ginger
  • 1 egg white
  • 1 tablespoon water
4/5 (4 Votes)

By

Preheat oven to 375 degrees

  • 1-1/2 c. AP Flour
  • 2/3 c. sugar
  • 2 t. baking powder
  • 1/2 t. salt
  • 1/2 c. cold, unsalted butter
  • 1 egg white
  • 1/4 c. skim milk
  • 1 t. vanilla
  • 1 t. cardamom (or cinnamon)
  • 4-5 large plums (about 1 lb.), thinly sliced
  • 3 T. sugar
4.5/5 (2 Votes)

By

1.Mix all wet ingredients with the sugar

  • 2 sticks unsalted butter, soften
  • 2 large eggs
  • 1 cup sugar
  • 2 tsp pure vanilla extract
  • 4 1/4 cups all purpose flour
  • 2 tsp baking powder
  • Italian plums( can be called prune plums) about 15
4/5 (3 Votes)

By

Wash, pit and slice plums and set aside

  • Topping:
  • 1 1/2 lbs of prune plums
  • 2 cups flour
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 1/2 cup butter softened
  • 1 1/2 tablespoons lemon juice
  • 2 eggs
  • 3/4 cup flour
  • 1/3 cup sugar
  • 1/4 cup butter
4/5 (1 Votes)

By

Arrange apples in buttered

  • 4 c peeled, cored, sliced apples
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 c water
  • 3/4 c flour, sifted
  • 1 c sugar
  • 6 T butter
  • whipping cream, whipped, or vanilla ice cream
4/5 (1 Votes)

By

1 slice with 2 tablespoons hard sauce equals 550 calories, 17 g fat (10 g saturated fat), 93 mg cholesterol, 292 mg...

  • HARD SAUCE:
  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 3 eggs
  • 3/4 cup dry bread crumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 cans (15 ounces each) plums, drained, pitted and chopped
  • 1-3/4 cups chopped dates
  • 1 cup golden raisins
  • 1 cup shredded carrots
  • 1/2 cup dried currants
  • 1 tablespoon grated orange peel
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar
  • 1/4 cup dark rum or orange juice
4/5 (1 Votes)

By

• Wash and rinse 5 BERNARDIN Freezer Jars and lids or 250 ml mason jars and closures

  • 3-1/2 lb (1.6 kg) plums
  • 1 1/4 cups (300 ml) water, divided
  • 1/4 cup (50 ml) lemon juice
  • 7 cups (1750 ml) granulated sugar
  • 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
4/5 (7 Votes)

By

To prepare marinade, combine first 4 ingredients, and rub evenly over pork

  • Marinade:
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon hoisin sauce
  • 2 teaspoons brown sugar
  • 2 garlic cloves, minced
  • Roast:
  • 3 1/2 pounds Boston Butt pork roast, trimmed
  • 1 1/2 teaspoons salt
  • 2 cups chopped onion
  • 3 garlic cloves, minced
  • 1 cup fat-free, less-sodium chicken broth
  • 3/4 cup sake (rice wine)
  • 1/4 cup hoisin sauce
  • 1 tablespoon chile paste with garlic
  • 10 pitted dried plums, halved
0/5 (0 Votes)

By

For sweet cream base: Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes

  • sweet cream base:
  • 1 cup ripe plums, peeled & chopped
  • 1/4 cup sugar
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cup heavy or whipping cream
  • 1 cup milk
0/5 (0 Votes)

By

1. Boil first 5 ingredients together til sugar is completely dissolved

  • 1/4 c. canned pumpkin
  • 1/4 c. vinegar
  • 1/4 c. water
  • 1 c. sugar
  • juice of 1 lemon
  • 2 T. cornstarch
  • 1/4 c. water
  • dash pepper
3.8/5 (13 Votes)

By

1. 1 In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes

  • 1 teaspoon dry mustard
  • 1/4 cup orange juice
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon chinese plum sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon ginger, finely grated
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon peanut oil
  • 1 1/2 teaspoons sesame oil
0/5 (0 Votes)

By

SUBMITTED BY: Elizabeth Pogue

  • 2 cups self-rising flour
  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 2 small jars plum with applesauce baby food
  • 1 tsp each cinnamon and ground cloves
  • Sugar to sprinkle pans
0/5 (0 Votes)

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