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Recipes with onion - 349 recipes

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More Onion recipes

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(If wanting to make this into a freezer meal follow freezer instruction below the normal instructions) Add the por...

  • Slow Cooker Size:
  • 2.5-3 lbs. country-style ribs (mine were bone-in)
  • 1 green bell pepper, sliced
  • 1 white onion, sliced
  • 1 cup Sweet Baby Ray's Barbecue Sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1 pinch red pepper flakes
  • 5-quart or larger
4.8/5 (4 Votes)

By

For the soup Pat the beef with a paper towel and season with salt and pepper In a heavy bottom pan heat half the ol

  • For the soup
  • 1 pound stew beef (cut in bite sized pieces)
  • 4 TBLS extra virgin olive oil
  • 5 Cups beef broth
  • 1 Cup red wine
  • 1 TBLS corn starch
  • 1 large onion
  • 1 garlic clove
  • 1 tsp fresh grated ginger
  • 1 tsp dried thyme
  • salt
  • pepper
  • Optional: 6 TBLS shredded Parmesan cheese
  • For the dumplings
  • 1/2 loaf stale french bread
  • 2 eggs
  • 1/2 Cup milk
  • 1/4 Cup Italian seasoned bread crumbs
  • 1/2 tsp granulated garlic
  • 2 TBLS chopped fresh parsley
  • 2 TBLS extra virgin olive oil
5/5 (3 Votes)

By

Mimi's Cafe recipe

  • 1 0z Butter (2 Tablespoons)
  • 2 Quarts Homemade Beef Stock or 4 Cans (14 oz) Beef Broth & 1 can Beef Consommé (undiluted)
  • 2 Lb Yellow Onions, halved and sliced 1/4 to 1/2" wide
  • 1/4 Cup freshly ground Romano Cheese Salt & freshly ground Black Pepper, to taste
4.7/5 (10 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 Tbsp olive oil
  • 1 large red onion, halved, thinly sliced lengthwise
  • 1 Tbsp brown sugar
  • 1/4 tsp each salt and freshly ground black pepper
  • 1 Tbsp bourbon
  • 1 1/2 tsp plus 4 Tbsp unsalted butter, softened
  • 12 oz (3 cups) of your favorite cheeses (we used sharp cheddar and Gruyère), grated
  • 8 (1/2-inch) slices crusty bread
4.5/5 (33 Votes)

By

--------Creamy chili sauce---- combine mayo, sour cream, chili sauce and cayenne-mix well

  • BATTER
  • 1/3 cup cornstarch
  • 1 1/2 cups flour
  • 2 teaspoons garlic, minced 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 24 ounces beer
  • 4 Vidal onions (I use walla wallas here in Calgary)
  • Seasoned flour
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • Creamy Chili sauce
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 teaspoon cayenne
  • Outback Dipping Sauce
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamed horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash black pepper
  • 1 dash cayenne
  • combine flour, paprika, garlic powder, pepper and cayenne-mix well.
4.4/5 (42 Votes)

By

Wine-braised caramelized onions on a grilled Gruyére cheese

  • WINE-BRAISED ONIONS:
  • 1 tablespoon each olive oil and butter, for frying
  • 2 slices of French baguette or French bread
  • 1 tablespoon butter, softened
  • Gruyére cheese, enough to generously cover both slices of bread
  • 1/2 cup wine-braised onions (see recipe below)
  • Fresh thyme leaves
  • Salt and pepper to taste
  • 1 small clove garlic per 2 onions
  • Onions (cook about 3-5 at a time, as you will find many uses for leftover caramelized onions)
  • Olive oil
  • Butter
  • Bay leaf
  • Fresh thyme
  • Salt and fresh cracked pepper
  • Red or white wine
  • Beef stock, optional
4.5/5 (44 Votes)

By

Soup: 1. Adjust oven rack to lower-middle position and heat oven to 400 degrees

  • Soup
  • 3 tablespoons unsalted butter , cut into 3 pieces
  • 1 tablespoon butter (for later with cheese)
  • 1 tablespoon Olive Oil
  • 6 large yellow onions (about 4 pounds), halved and cut pole to pole into 1/4-inch-thick slices
  • Table salt
  • 2 cups water , plus extra for deglazing
  • 1/2 cup dry sherry
  • 4 cups low-sodium chicken broth (see note)
  • 2 cups beef broth (see note)
  • 6 sprigs fresh thyme , tied with kitchen twine
  • 1 bay leaf
  • Ground black pepper
  • 1 egg, lightly beaten (optional)
  • 8 oz. shredded Gruyere cheese (about 2 1/2 cups)
  • 1 tablespoon butter
  • 20-30 Wonton wrappers
  • Pie tins
  • Nonstick cooking spray
  • Cookie cutters
  • Croutons (see Herbed Garlic Crouton recipe)
  • Handful chopped chives for garnish
  • Handful chopped thyme for garnish
  • Bamboo toothpicks
  • Escargot dishes
5/5 (2 Votes)

By

Pre heat the oil in a deep-fryer to 375 degrees F

  • 1 large onion, cut into 1/4-inch slices
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 3/4 cup dry bread crumbs
  • seasoned salt to taste
  • 1 quart oil for frying, or as needed
4.7/5 (29 Votes)

By

Saute veggies. Toss with pasta, sausage and sauce

  • bowtie pasta, cooked
  • Italian sausage, crumbled, cooked
  • olive oil
  • sliced onion
  • chopped radicchio
  • spinach
  • garlic
  • cream sauce: chicken stock, cream cheese, garlic, cornstarch slurry, Parm, black pepper, sun-dried tomatoes
5/5 (1 Votes)

By

Preheat oven to 350 degrees F

  • 1 loaf rosemary focaccia bread, thinly sliced
  • 2 tablespoons olive oil
  • 3 red or sweet onions, thinly sliced
  • 1/3 cup dry red wine
  • 1/3 cup red wine vinegar
  • 1/4 cup packed light brown sugar
  • 1/4 cup honey
  • 1 (24-ounce) piece beef tenderloin
5/5 (1 Votes)

By

This richly flavored lasagna is so hearty and satisfying that no one will miss the meat

  • 2 Tbs each butter and vegetable oil
  • 2 large onions, peeled and thinly sliced
  • 1 clove garlic, minced
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. each salt and frshly ground pepper
  • 2 Tbsp. granulated sugar
  • 1/4 cup sherry
  • 1 tsp. Worcestershire sauce
  • 3 cups mixed mushrooms
  • 3 cups pasta sauce
  • 12 precooked lasagna noodles
  • 1 cup grated parmesan cheese
  • 1 1/4 cups shredded Swiss cheese
5/5 (1 Votes)

By

In a sauté pan add olive oil and heat

  • 2 tbs. olive oil
  • 1/2 yellow onion thinly sliced
  • 1 lb. fresh string beans
  • 1 clove garlic, grated
  • 3/4 cup chicken stock
  • salt & pepper to taste
5/5 (1 Votes)

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String Beans with Onion Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions