Recipes with onion - 349 recipes
More Onion recipes
French Onion Soup Burger
By Booper-2
Love French onion soup? You'll love these huge 1/2 pound burgers topped with cheese, sautéed onions and a cheese s...
- 5 tablespoons butter, plus more for buttering muffins
- 1/3 cup cognac
- 4 large Spanish onions, halved lengthwise and cut into thin half-moon slices
- 2 sprigs fresh thyme
- 1 cup beef or chicken stock
- 2 tablespoons flour
- 1 1/4 cups milk, warmed
- 20 ounces (1 1/4 pounds) grated Emmental cheese
- Salt and freshly ground white pepper
- 3 pounds ground beef, a mixture of 70 percent chuck and 30 percent brisket, chilled
- Olive oil, for brushing
- Light brown sugar, for sprinkling
- 6 large English muffins, such as Thomas', toasted
- Dijon mustard, for topping
French Fried Onion Chicken Casserole
By SemiDomesticatedMama
1. Cook noodles as directed on package; drain and return to pot
- 4 cups cooked chicken, diced
- 2 cans cream of chicken soup
- 8 oz container refrigerated French Dip
- 8 oz sour cream
- 2 cups cheddar cheese, shredded
- 1 box ziti noodles
- 2 cups French Fried onions
Tomato Salad with Red Onion, Dill and Feta
By dkanon
This colorful and refreshing salad is perfect for a healthy snack or side dish
- 1 pound tomatoes, 1 red and 1 orange
- 1 clove garlic
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 red bell pepper, seeded and cut into 1-inch chunks
- 1/4 pound cucumber, thinly sliced
- 1 cup kalamata olives, pitted
- 1/4 cup fresh dill, roughly chopped
- 1/4 cup fresh mint, roughly chopped
- 1 cup crumbled feta cheese
French Onion Soup
By á-68271
Preheat oven to 425 degrees
- 1 lb. white onions, sliced thin
- 2 cups dry white wine
- 3 TBS butter
- 6 C chicken broth
- slices of thick, crusty bread
- Swiss or Gruyere cheese
Salisbury Steak with Caramelized Onion Gravy
By á-82457
Directions: 1) To make gravy: Heat butter in a large sauté pan
- Ingredients:
- Onion Gravy
- 1 large red onions, thinly sliced
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups low-sodium beef broth
- 1/4 cup dry red wine (optional)
- Salt and pepper
- Meat Patties
- 1/2 pound lean ground beef
- 1/2 cup bread crumbs
- 1 egg yolk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 clove minced garlic
- 1 teaspoon Worcestershire sauce
- 1 1/2 tablespoons chopped parsley
- 1/4 teaspoon dried thyme
- 1/2 tablespoon olive oil
Pulled Pork Bruschetta with Caramelized Onions and Mozzarella
By dkanon
Easy to follow pulled pork recipe
- 1 large yellow onion, sliced
- 1 tablesoon olive oil
- 4 large slices of crusty bread
- 2 cups leftover BBQ pulled pork
- 1 cup mozzarella cheese
- a couple cloves of garlic
Bruschetta
By á-25138
Transform a simple baguette into a crowd-pleasing bruschetta with this recipe
- 1 loaf French bread or baguette, sliced
- extra virgin olive oil for brushing
- 2 cloves garlic, finely minced
- 1/2 medium red onion, finely chopped
- 1 1/2 to 2 cups garden fresh tomatoes, seeded & chopped
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 4 tablespoons Balsamic vinegar
- 1/4 teaspoon each salt and black pepper, plus more to taste
Fireside Beef Stew with Squash
By á-174535
When the weather gets cooler, nothing better than a beef stew
- 1 1/2 pounds boneless beef chuck pot roast
- 2 1/2 cups peeled and seeded butternut squash cut into 1-inch pieces, about 1 pound
- 2 small onions, cut into wedges
- 2 cloves garlic, minced
- 1 (14-ounce) can reduced-sodium beef broth
- 1 (8-ounce) can tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground allspice
- 2 tablespoons cold water
- 4 teaspoons cornstarch
- 1 (9-ounce) package frozen Italian green beans
- freshly ground black pepper to taste
Cider-Brined Pork Roast with Potatoes and Onions
By Marie1127
If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flav...
- 1 cup (packed) light brown sugar
- 1 cup kosher salt plus more
- 8 bay leaves, divided
- 3 tablespoons coriander seeds, divided
- 1 teaspoon black peppercorns plus more freshly ground
- 1 quart unfiltered apple cider
- 1 8-bone pork loin roast (about 5 lb.), chine bone removed, rib bones frenched, tied with kitchen twine
- 6 Yukon Gold potatoes (about 2 lb.), unpeeled, quartered
- 4 medium red and/or yellow onions, halved, stem ends intact
- 5 tablespoons olive oil, divided
Crispy French Onion Scalloped Potato Casserole
By á-174535
This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!
- 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
- 2 cups boiling water
- 2/3 cup milk
- 1 tablespoon butter
- 1 cup French onion-flavored sour cream dip
- 1 cup French-fried onions
- 1 tablespoon fresh parsley, chopped, if desired
Sweet and Hot Onion Rings
By á-48383
Find more recipes at: mrfood
- 3 cups buttermilk biscuit mix
- 1 tablespoon ground red pepper
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup club soda
- vegetable oil
- 2 large yellow onions, cut into 1/4-inch slices and separated into rings
Italian Sausage, Peppers and Onions
By á-15395
Place the sausage in a large skillet over medium heat, and brown on all sides
- 6 (4 ounce) links sweet Italian sausage
- 2 tablespoons butter
- 1 yellow onion, sliced
- 1/2 red onion, sliced
- 4 cloves garlic, minced
- 1 large red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup white wine
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