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Recipes with onion - 349 recipes

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Suggestions: red onion, Sweet Onion

More Onion recipes

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Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray

  • Makes about 8 cups
  • 2 (8-ounce) packages cream cheese, softened
  • 8 ounces fontina cheese, shredded
  • 2 cups finely chopped Vidalia or other sweet onions
  • 1 cup mayonnaise
  • 5 slices bacon, chopped and cooked until crisp
4.4/5 (28 Votes)

By

This sandwich is so good it will have you wanting seconds!

  • 1/2 cup shredded cooked pork
  • 2 tablespoon BBQ Sauce
  • 8 slices Italian bread, 1/2 inch thick
  • 4 slices cheese
  • 1/4 cup thinly sliced red onions
  • 2 tablespoons unsalted butter, softened
4.4/5 (22 Votes)

By

This One-Pot pasta comes together easily and makes the house smell like an onion dream

  • 3 medium yellow onions, peeled and sliced
  • 3 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • salt and fresh cracked black pepper
  • 3 teaspoons fresh thyme
  • 2 cups water
  • 2 1/2 cups chicken broth
  • 12 ounces uncooked spaghetti
  • salt and fresh cracked black pepper, to taste
  • parmesan cheese
  • fresh arugula
4.3/5 (24 Votes)

By

Red onion jam spread on rustic bread meets applewood smoked bacon, grilled hanger steak, and green, curly frisée i...

  • RED ONION JAM:
  • 1 pound hanger steak
  • 2 cloves garlic, minced
  • 2 tablespoons rosemary, thyme, and sage, minced
  • 8 ounces applewood smoked shoulder bacon, sliced thin
  • Frisée, washed and patted dry
  • Red onion jam (see recipe below)
  • 8 thick slices rustic country bread
  • Sea salt
  • Fresh crack black pepper
  • 1 pinch controne hot pepper flake
  • Extra virgin olive oil
  • 2 red onions, sliced thin
  • 1/2 cup red wine vinegar
  • 1/4 cup sherry vinegar
  • 1/2 teaspoon yellow mustard seed
  • 1/4 teaspoon fennel seed
  • 1/4 cup honey
  • Sea salt
  • Fresh cracked black pepper
  • Extra virgin olive oil
4.5/5 (11 Votes)

By

Make Outback Onion Sauce to go with!! :)

  • 1 Large Sweet onion (I used vidalia onion)
  • 2 Large Egg white, beaten
  • 1/4 cup Panko bread crumbs (or whole wheat bread crumbs)
  • 1/4 cup Almonds, ground into a flour consistency
  • 1/8 cup Parmesan cheese, grated
  • 1 tsp Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Onion powder
  • 1/2 tsp Paprika
  • Optional: 1-2 pkts stevia or 1-2 tsp sweetener of choice, to bring out sweetness of onion
4.5/5 (11 Votes)

By

“This recipe is very easy and very tasty! I don’t remember where it came from originally, but I have been maki...

  • DOUGH:
  • 3/4 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 1/2 teaspoons yeast
  • ...................................
  • 3/4 cup mozzarella cheese, shredded
  • 2 tablespoons parmesan cheese, shredded
  • ..................................
  • ONION TOPPING:
  • 3 tablespoons butter
  • 2 medium onions, sliced
  • 2 garlic cloves, minced
4.4/5 (23 Votes)

By

Preheat the oven to 425°F

  • 1 pizza crust (either home-made or store bought)
  • 1 cup hummus
  • 3 red onions, sliced thinly
  • 2 tablespoons balsamic vinegar
  • 1 pinch raw sugar (optional)
  • 1 (8 ounce) jar roasted red peppers, drained and cut into strips
  • 2 teaspoons dried rosemary, crushed to release flavor
4.5/5 (14 Votes)

By

Position a rack in the center of the oven and heat the oven to 450°F

  • 1 large red or yellow onion, trimmed, peeled and sliced crosswise into 1/2-inch-thick rounds (6 slices)
  • 3 Tbs. extra-virgin olive oil, more as needed
  • Kosher salt and freshly ground black pepper
  • 1 lb. pizza dough, at room temperature
  • 12 fresh sage leaves, finely chopped
4.6/5 (9 Votes)

By

You will need a 9" spring form pan for this recipe

  • for the sponge
  • 1/2 cup warm water (not hot)
  • 1/2 teaspoon instant yeast (fast acting, rapid rise, etc.)
  • 3/4 cup all purpose unbleached flour
  • for the dough
  • 1 teaspoon instant yeast (fast acting, rapid rise, etc.)
  • 1 cup water
  • 3 Tbsp. olive oil
  • Sponge, above
  • 3.25 cups unbleached all purpose flour (approximately)
  • 2 teaspoons sea salt
  • for the stuffing
  • 2 tablespoons olive oil
  • 1 pound of sausage (I used sweet Italian turkey sausage)
  • 1 very large onion, sliced (about 2 cups)
  • 1 habanero pepper (or any hot chili pepper that you like), minced
  • 1 teaspoon coarse sea salt or kosher salt
  • freshly ground pepper
  • 3 cloves of garlic, minced or grated
  • 1/2 cup chopped parsley
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • for the Topping
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. coarse sea salt or kosher salt
  • black pepper, chili flakes, oregano, or any kind of spices you like
4.6/5 (9 Votes)

By

1. Cut the steak across the grain into thin slices and mix the green onions in a medium bowl

  • 1/2 cup chopped green onions
  • 200 grams lean up top round steak
  • 1 tsp powdered ginger
  • 1 large radish, thinly sliced
  • 1/4 cup all natural, low sodium beef broth
  • 2 Tbs cider vinegar
  • 1/4 tsp crushed red pepper
  • Sea salt and pepper
4.6/5 (9 Votes)

By

Grill up your Thanksgiving turkey and season with caramelized onion, black pepper and vinegar to give it even more ...

  • 8 tablespoons unsalted butter, cubed and chilled
  • 2 medium red onions, finely chopped
  • Kosher salt, to taste
  • 1 cup white vinegar
  • 2 cups turkey or chicken stock
  • 1 tablespoon cracked black peppercorns, plus freshly ground black pepper, to taste
  • 2 1⁄4 turkey breast, cut into 4" pieces and pounded into 1⁄6–thick medallions
  • 2 tablespoons olive oil
4.6/5 (5 Votes)

By

In a small saucepan, add oil and onions and cook until translucent (about 3 minutes)

  • 1 1/2 pounds green beans, trimmed
  • 1 1/2 pounds peeled parsnips cut into strips
  • 1/4 cup extra virgin olive oil
  • 1 small red onion thinly sliced
  • 1/4 cup red wine vinegar
  • 1 Tbls. Dijon mustard
  • salt and pepper
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Green Beans with Parsnips and Pickled Red Onions Paula Deen's Vidalia Onion Cheese Dip