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Recipes with onion - 349 recipes

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Suggestions: red onion, Sweet Onion

More Onion recipes

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This recipe is on the Pioneer Woman's blog, but these photos are my own

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese
4.4/5 (14 Votes)

By

If you love seafood, you HAVE to try this recipe

  • Large onion
  • 24 shrimp
  • 2 ounces crab meat or fish
  • Garlic, minced
  • Old Bay Seasoning
  • 1/2 cup chicken broth
4.4/5 (19 Votes)

By

Tender grilled onion stuffed with blue cheese and crisped bacon

  • 4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
  • 1 stick butter, room temperature
  • 2/3 cup blue cheese, crumbled
  • 4 strips bacon, crumbled
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
4/5 (53 Votes)

By

A rich delicious pea soup with a side of parmesan biscuits is what you need on a cold day

  • 1 tablespoon olive oil
  • knob of butter
  • 1/2 bunch spring onion, sliced, plus a few extra to serve
  • 1 potato, cut into small dice
  • 34 fluid ounces hot vegetable stock
  • 900 grams frozen petits pois
  • 1/2 small bunch mint, leaves picked, plus a few extra to serve
  • 85 grams parmesan (or vegetarian alternative), very finely grated
4.4/5 (9 Votes)

By

Made with a wonderfully flavored sauce, these pork chops are cooked to perfection

  • 4 (5-ounces each) boneless pork loin chops
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup red onion, thinly sliced
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons honey Dijon mustard
4.5/5 (10 Votes)

By

Make Batter: Heat 2 tablespoons oil in a medium nonstick skillet over medium-high heat

  • For the Pancakes:
  • 4 tablespoons vegetable oil
  • 1 large onion, cut into small dice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 eggs, separated
  • 2 cups buttermilk
  • 3 tablespoons unsalted butter, melted, plus 1 tablespoon
  • 1/4 teaspoon cream of tartar
  • 1/4 cup minced fresh dill, plus 10 fresh dill sprigs, for garnish
  • 1/2 pound thinly sliced smoked fish, for serving
  • Caviar, for serving (optional)
  • 2 lemons, cut into wedges, for serving
  • For the Sauce:
  • 1 cup crème fraîche or sour cream
  • 1/4 cup minced fresh dill
  • 1 shallot, minced
  • 3 tablespoons heavy cream
  • Salt
  • Freshly ground black pepper
4.4/5 (9 Votes)

By

Similar to my smoked mac 'n cheese with bacon and greens recipe this is a vegetarian version and was made with the

  • 2 cups elbow noodles (4 cups cooked pasta)
  • 1/3 cup unsalted butter
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all purpose flour
  • 1 1/2 cups low fat milk
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 cups shredded cheese*
  • I used what I had on hand- a mix of mild cheddar, Jack, Swiss, Provolone and Parmesan
  • 1/2 teaspoon freshly grated nutmeg
  • 8 cups torn kale, stems removed
  • 1 cup French's fried onions
4.4/5 (9 Votes)

By

Delicious one pot meal, recipe adapted from Rachael Ray

  • 8 red new potatoes, cut in wedges,
  • the tiny ones
  • Generous drizzle olive oil
  • Montreal Steak seasoning
  • 2 tablespoons fresh snipped rosemary
  • or 2 teaspoons dried
  • Paprika
  • 4 links Italian sweet sausage
  • 4 links Italian hot sausage
  • 1 tablespoon olive oil
  • 2-3 Cubanelle peppers, seeded and
  • sliced
  • 2-3 red bell peppers, sliced seeded
  • 1 1/2 medium onions, peeled, sliced
  • 6 cloves garlic, cut from skin,
  • cracked, and left whole
  • A handful chpped fresh parsley
  • 2 tablespoons hot cherry pepper juice
  • from jar(more if u really like it
  • HOT)
  • 4 slices hot sliced cherry peppers,
  • from jar, chopped
  • Warm crusty bread to mop up sauce
4.4/5 (9 Votes)

By

Danny Seo, an eco-lifestyle expert, makes this simple orzo salad with ingredients he always has in his kitchen

  • 12 ounces orzo (2 cups)
  • 1/2 cup raisins
  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion, thinly sliced lengthwise
  • Kosher salt
  • 3 garlic cloves, minced
  • 1/2 cup pitted kalamata olives, thinly sliced lengthwise
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup finely chopped parsley
  • Freshly ground pepper
4.3/5 (6 Votes)

By

Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...

  • 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
  • 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
  • 1 organic yellow onion, sliced
  • 6 cloves organic garlic, pressed or grated
  • 1/3 cup balsamic vinegar
  • 1 teaspoon Red Boat fish sauce
  • 1 teaspoon Real salt or Himalayan sea salt
  • 2 sprigs organic thyme, leaves removed
  • 1/4 to 1/2 cup organic extra virgin olive oil
3.9/5 (11 Votes)

By

This quick grilled swordfish dish takes hardly more effort than a turning on the grill

  • 1/4 cup kosher salt (optional)
  • 2 cup water (optional)
  • 4 cup ice (optional)
  • 4 (6 oz) swordfish steaks
  • 1/4 cup extra-virgin olive oil (separated)
  • 2 sweet onions (such as Walla Walla or Vidalia) thinly sliced
  • 2 clove garlic (peeled and smashed)
  • 2 sprigs fresh rosemary (plus more as garnish)
  • 2 tablespoon red wine vinegar
  • 2 teaspoon honey
  • sea salt and freshly cracked black pepper (as needed for seasoning)
  • 2 cup seedless red grapes
4.5/5 (4 Votes)

By

Chill tomatoes and peaches

  • 1 ⁄4 cup thinly sliced red onion
  • 1 pound peaches, peeled, pitted and sliced 1⁄2 inch thick
  • 1 1⁄2 pounds best-quality tomatoes, such as homegrown heirlooms, of different sizes and colors, large ones diced and small ones halved
  • 1 Tb. red wine vinegar
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. honey
  • Salt and freshly ground black pepper
  • 4 ounces crumbled feta cheese
  • 2 Tbs. small basil leaves or torn basil leaves
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Tomato and Peach Salad with Feta and Red Onion Grilled Ribeye Steak with Onion Blue Cheese Sauce from The Pioneer Woman Cooks