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Recipes with onion - 349 recipes

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More Onion recipes

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If you've never eaten onions baked like this

  • 1 tablespoon butter
  • 7 onions, coarsely chopped (about 7-cups)
  • 1/2 cup self-rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups (5-ounces) shredded Cheddar cheese, divided
  • 1 1/4 cups (5-ounces) shredded Monterey jack cheese, divided
  • 1 tablespoon jarred jalapeno peppers, drained and chopped (optional)
4.2/5 (9 Votes)

By

. Heat oven to 350°. Toss onions with oil in a 9″ × 11″ baking dish and season with salt and pepper

  • 2 medium yellow onions, cored and quartered lengthwise
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. unsalted butter
  • 2 tbsp. flour
  • 1 cup heavy cream
  • 1/4 cup dry white wine
  • Freshly grated nutmeg, to taste
  • 1/2 cup finely grated parmesan
  • 3 oz. Gorgonzola, crumbled
  • 1/4 tsp. paprika
4.2/5 (9 Votes)

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A wonderful recipe for a traditional Italian Focaccia

  • Flat Bread with Onion Topping
  • (Focaccia Con Le Cipolle)
  • 1 envelope Active Dry Yeast (2 1/4teaspoons)
  • 1 cup very warm Water
  • 3 cups Unbleached All-Purpose Flour
  • 7 tablespoons Olive Oil
  • 2 teaspoons Sea Salt
  • 1 medium-size Onion, very thinly sliced
  • 2 tablespoons fresh Rosemary (in flower if possible)
  • Coarse Sea Salt (optional)
4.2/5 (9 Votes)

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Heat oil in a large skillet

  • 1 tbs oil
  • 1 lg onion sliced
  • 1 1/2 cup water
  • 2 tsp Spike
  • 1/4 tsp tarragon
  • 1/8 tsp sage
  • 1/4 tsp chervil
  • 1 dsh nutmeg
4.6/5 (13 Votes)

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This is a must-have appetizer for Thanksgiving

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 4 ounces baby bella mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 1 1/2 granny smith apples, cubed into 1/2" cubes
  • 1 teaspoon granulated sugar
  • 1 1/2 ounces Gruyere cheese, grated
  • 2 tablespoons chives, minced
  • 1/2 teaspoon dried thyme
  • 1 pound package frozen puff pastry, thawed
  • 1 egg, beaten
4.2/5 (17 Votes)

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This tasty dish lets the natural flavors of fall shine keeping it simple: delicata squash and red onions with honey...

  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon honey
  • 2 teaspoons olive oil
  • 3 garlic cloves, sliced
  • 2 (12-ounce) delicata squashes, halved lengthwise, seeded, and cut into 1/2-inch slices
  • 1 (1-pound) red onion, cut into 12 wedges
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 3 tablespoons chopped fresh flat-leaf parsley
4.3/5 (4 Votes)

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Quick and easy dinner that everyone in the family will enjoy! Mix any type of sausage with pan fried potatoes, oni...

  • 1 package kielbasa or other smoked sausage, cut into 1/4 inch rounds
  • 1 green bell pepper, diced
  • 1 large onion, diced
  • 2 - 3 large potatoes, peeled and diced
  • 3 tablespoons olive oil, separated
  • 4 tablespoons butter
  • Salt and pepper
  • 1 teaspoon paprika
4.2/5 (53 Votes)

By

Prepare Lamb: Rub garlic paste all over lamb

  • For Lamb:
  • 6 1/2 pound leg of lamb, patted dry
  • 4 cloves garlic, 3 smashed into a paste, 1 halved
  • olive oil
  • salt
  • freshly ground black pepper
  • For Gratin:
  • 2 1/2 pounds russet potatoes, peeled and thinly sliced
  • 2 teaspoons chopped fresh thyme, divided
  • 2 teaspoons sea salt, divided
  • 2 teaspoon freshly ground black pepper, divided
  • 6 garlic cloves, minced
  • 4 teaspoons olive oil, divided
  • 2 yellow onions, thinly sliced
  • 1/2 cup dry white wine
  • For Salsa Verde:
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons Champagne vinegar, plus more as needed
  • 1 teaspoon honey
  • 1/4 cup olive oil, plus more as needed
  • a pinch of salt, plus more as needed
  • a pinch of freshly ground black pepper
4.2/5 (5 Votes)

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Preheat oven to 425F. Cut off the tops and bottoms of the onions and remove the exterior skin

  • 2 yellow onions
  • 1 lb. ground beef
  • 1/4 cup onions, diced
  • 1/4 cup parsley, chopped
  • 1/4 cup mushrooms, chopped
  • 1 Tbsp. brown sugar
  • 1 Tbsp. spicy ketchup
  • 1 tsp. soy sauce
  • 1 tsp. worcestershire sauce
  • 1/4 cup Panko bread crumbs
  • 1 pack of bacon
  • 1 bottle of BBQ sauce
4.2/5 (5 Votes)

By

Heat a large frying pan with a tsp

  • Onion and Tomato Relish:
  • 8 hotdogs
  • Hotdog buns
  • 8 slices of American cheese
  • 1 tsp. butter
  • Fresh Avocado - sliced for garnish
  • 1 large sweet onion - sliced
  • 1/2 large jalapeño – chopped with seeds
  • 1 large vine ripe tomato – quartered
  • 2 large cloves of garlic – chopped
  • 1 tablespoon – Worcestershire sauce
  • 1/2 cup ketchup
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. black pepper
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons honey
  • 1 tsp. brown sugar
  • 1 tbs. olive oil
4.2/5 (5 Votes)

By

1. Preheat large sauté pan on medium-high 2–3 minutes

  • 1/4 cup + 2 tablespoons flour, divided
  • 1 boneless beef chuck roast (about 3 lbs)
  • 1/4 cup canola oil
  • 1 (10.5-ounce) can condensed French onion soup
  • 1 (1-ounce) packet dry onion soup mix
  • 1 (4-ounce) can mushroom pieces (drained)
  • 2 pouches boil-in-bag rice
  • 2 (14.5-ounce) cans Italian green beans (drain only 1 can)
  • 1 tablespoon cooked bacon pieces
  • 1/8 teaspoon pepper
  • 2 drops liquid smoke flavoring
4/5 (6 Votes)

By

This potato fennel onion tart is a perfect side dish that looks impressive

  • 2 washed medium size potatoes sliced thinly on a mandolin
  • 1 fennel bulb sliced thinly on a mandolin
  • 3 tablespoons butter crumbled into pieces
  • 6 slices deli pepper jack cheese
  • 1 teaspoon sea salt (divided)
  • 1 large whole sweet onion sliced thinly (with knife)
  • 3 tablespoons fresh rosemary + sprigs for garnish, chopped
  • 4 provolone cheese deli slices
  • Cooking spray
  • Sour cream, optional
3.7/5 (7 Votes)

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Potato Fennel Onion Tart Lovin' Onions