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Recipes with onion - 349 recipes

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More Onion recipes

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Rinse, pat dry and cut the sirloin steaks into 1-inch pieces

  • 3 lb sirloin steak, cut into 1-inch pieces
  • 1/4 cup Teriyaki or Soy sauce
  • 1/4 cup packed light brown sugar
  • 3 Tbsp olive oil, plus additional for cooking
  • 2 Tbsp chopped Italian parsley or cilantro
  • 3 clove garlic, minced
  • 1 tsp red pepper flakes
  • 2 tsp steak seasoning, divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference]
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 1 large sweet onion, cut into thin wedges
  • Black pepper to taste
0/5 (0 Votes)

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boil potatoes in salted water until tender, 15 mins; drain

  • 12 oz red potatoes, cubed
  • 1 tbsp. unsalted butter
  • 24 frozen pearl onions, thawed (about 1 cup)
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • pinch of nutmeg
  • salt and pepper to taste
  • 1/2 cup frozen peas, thawed
  • 1 tbsp. chopped fresh chives,
  • fresh lemon juice to taste
0/5 (0 Votes)

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In a 4 quart saucepan over medium heat, in hot butter, cook onions and sugar for 10 minutes Stir in flour until we...

  • 1/4 cup butter
  • 3 large onions sliced (about 4 cups)
  • 1 tsp sugar
  • 1 tbsp all purpose flour
  • 2 1/2 cups of water
  • 1/2 cup red cooking wine
  • 2 – 10 1/2 oz (284 ml)cans of beef broth
  • 1 long french loaf
  • 1 small package of bari mozzarella
3/5 (47 Votes)

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Preheat 1/2 of BBQ grill. Cut off ends of onion, peel

  • Large Whole Onions
  • Thick Cut Bacon, Uncooked
  • Grated Cheddar Cheese
  • Paprika
  • Cayenne Pepper
  • Dipping Sauce
  • 1/2 c sour cream
  • 2 T ketchup
  • 1/2 t cayenne pepper
  • 1/2 t paprika
  • 1/2 t garlic flakes
  • 1 T horseradish
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 4 to 5 Vidalia Onions, sliced (1/4" thick)
  • 1/4 Cup Butter
  • 1/4 Cup Sour Cream
  • 3/4 Cup Parmesan Cheese, grated
  • 10 Club Crackers, crushed
0/5 (0 Votes)

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To make the caramelised onions, heat a large frying pan over medium heat then sauté the onions in the olive oil wi...

  • for the caramelised onions
  • 3 large onions, sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 4 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • for the sandwich
  • 250 g bacon, cooked until crisp
  • 100 g brie cheese, sliced
  • 4-6 slices bread of your choice
0/5 (0 Votes)

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Cover pork with seasoning

  • For Gravy:
  • 1.5 lb pork tenderloin
  • bag baby carrots
  • 2 lbs yukon gold baby potatoes, quartered
  • 1 onion, sliced
  • 1.5 cups broth - beef, chicken, or vegetable
  • Murals of flavor or other desired seasoning
  • 1/4 cup flour/ 1 cup milk mixture
  • 1 T Cornstarch/ 1 T cold water mixture (x 2 if needed for thickening)
0/5 (0 Votes)

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Halve onions and slice thin, about 1/4 inch thick

  • 4 cups of thinly sliced Vidalia or other sweet onion
  • 1-1/2 cups of apple cider or white vinegar
  • 1 cup of granulated sugar
  • 1 teaspoon of hot pepper sauce
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of mustard seed, crushed
  • 1 teaspoon of celery seed
  • 2 teaspoons of dry mustard
  • 1/4 teaspoon of garlic powder
  • 1/2 teaspoon of kosher salt, or to taste
  • 1/4 to 1/2 teaspoon of freshly ground black pepper, or to taste
  • 1/2 teaspoon of dill weed, optional
0/5 (0 Votes)

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Puree the smoked salmon and cream cheese in a food processor until smooth

  • 8 oz/250 g smoked salmon pieces
  • 4 oz/125 g cream cheese
  • Salt and pepper to taste
  • 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
  • Semolina flour or cornmeal for dusting
  • 1 tbsp butter 2 tbsp coarse grain mustard
  • 1/4 cup minced red onion 1 tbsp Dijon mustard
  • Zest and juice of 2 lemons 1 cup heavy cream
  • Fresh dill sprigs 2 tbsp capers (drained)
0/5 (0 Votes)

By

Boil 1-1/2 cup water, add onion soup mix and simmer for 5 minutes

  • 1-1/2 cup water, boiled
  • Onion Soup mix
  • 2 teaspoons flour
3.1/5 (15 Votes)

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Pound steaks to 1/2 in. thickness, season with salt and pepper

  • 6 1 " thick boneless top blade steaks -- 2 3/4 lbs
  • coarse salt & pepper
  • 1/2 c. flour -- for dredging
  • 2 Tbsp unsalted butter
  • 2 Tbsp extra vigin olive oil
  • 3/4 lb. button mushrooms -- sliced
  • 3/4 lb. med. portobellor mushrooms -- sliced
  • 1 Tbsp chopped fresh thyme or 1 tsp. dried
  • 1 1/2 tsp sweet Hungarian paprika
  • 1/2 c. plus 4 tsp dry sherry
  • 1/2 c. light cream
  • 1/2 lemon
  • 2 Tbsp chopped flat parsley
  • 2 lg. onions sliced 1/4 in. thick
0/5 (0 Votes)

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1. Melt the butter in a large saucepan over medium heat

  • Garnish:
  • 1/4 cup butter
  • 8 cups sliced white onions (4 to 5 medium onions)
  • two 14-ounce cans beef broth (I used Swanson)
  • 3/4 cup chicken broth (Swanson again)
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • couple drops Tabasco pepper sauce
  • croutons
  • shaved Asiago cheese
0/5 (0 Votes)

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