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Recipes with onion - 349 recipes

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Slice onions. Heat 1 tbsp

  • 2 onions
  • 2 Tbsp. butter
  • 2 Tbsp. oil
  • salt & pepper
  • 4 apples
  • 1 lb. turkey cutlets
  • 2 Tbsp. apple juice
  • 1 Tbsp. apple-cider vinegar
  • 1 cup heavy cream
  • 1/4 tsp. dried tarragon
  • 2 Tbsp. chopped fresh parsley
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Preheat oven to 350. Spray a 9 X 13 baking dish with non stick spray and set aside

  • 10 oz. extra wide egg noodle, cooked al dente in salt water and drained
  • 4 # sweet onions
  • 4 T. canola oil
  • 12 eggs
  • 1 c. butter
  • kosher salt and fresh ground pepper, to taste
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Mix together the eggs, milk and beer in a bowl

  • 4 eggs, beaten
  • 1 cup milk
  • 1 cup beer
  • 4 cups all-purpose flour
  • 2 tsp baking powder
  • Vegetable oil or shortening for frying
  • 4 extra-large onions, sliced into rings 1/2 inch thick.
  • Coarse (kosher) salt, to taste
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Saute the beef in olive oil

  • 2 pounds lean beef
  • 2 tablespoons olive oil - (to 3 tbspns)
  • 2 garlic cloves crushed
  • 2 bay leaves
  • 1 tablespoon wine vinegar
  • 4 ounces good-quality red wine
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Water as needed
  • 2 cans boiled small white onions - (12 oz ea)
  • Hot cooked rice
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For the Steak: Puree peppers with adobo sauce in blender or food processor

  • STEAK:
  • 1 chipotle pepper in adobo sauce - (to 2)
  • 1/3 cup olive oil
  • 1/3 cup unsweetened pineapple juice
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons dried oregano leaves
  • 3 strip steaks, 2" thick - (1/2 lb ea) trimmed
  • PINEAPPLE-SAUTEED ONIONS & PEPPERS:
  • 1 tablespoon oil
  • 5 cups thinly-sliced white onions
  • 1 red bell pepper cut narrow strips
  • 1 green bell pepper cut narrow strips
  • 1 cup unsweetened pineapple juice
  • 2 teaspoons reserved chipotle puree
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • ASSEMBLY:
  • Coarse salt
  • Freshly ground pepper
  • Nonstick cooking spray
  • Cilantro sprigs for garnish
  • Warmed flour tortillas
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Combine rice, water and salt in medium saucepan and bring to boil

  • 2 cups white rice
  • 4 cups water
  • Salt to taste
  • 3 tablespoons very thinly sliced green onion
  • 1 1/2 teaspoons sesame oil or sesame oil with chile
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Season flour with salt and pepper and coat squirrel

  • 5 dressed squirrels cut serving pieces
  • Flour as needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 slices bacon
  • 1 cup peanut oil
  • 1/8 cup flour
  • 1/2 cup water
  • 1/3 cup chopped onion
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Place the potatoes in a medium saucepan

  • 2 pounds potatoes peeled, cubed
  • 1 stick Irish butter
  • 1/2 bunch scallions (green onions) chopped
  • 1 garlic clove minced
  • 1 cup milk
  • 1/4 cup chopped fresh parsley
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup fresh baby peas cooked, drained
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In a medium pot, combine the lentils and water

  • PITA BREADS:
  • 1 cup dry green lentils rinsed, picked over
  • 3 cups water
  • 1 cup bulgur wheat
  • 3/4 teaspoon salt
  • 3 tablespoons olive oil
  • 1 large yellow onion finely chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly-ground black pepper
  • 1 pinch grated nutmeg
  • 1 pinch allspice
  • 3 large onions thinly sliced
  • 1/4 cup chopped parsley - (to 1/2) for garnish
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 2 cups warm water abt 110 degrees
  • 5 cups unbleached all-purpose flour - (to 6)
  • 2 teaspoons salt
  • 3 tablespoons olive oil (or vegetable oil)
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* Note: See the "Bayou Blast - { Creole Seasoning}" recipe which is included in this collection

  • 1 whole fish, such as rocaz - (3 to 4 lbs)
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons Emeril's Essence see * Note
  • 1/2 teaspoon paprika
  • 2 cups chopped seeded tomatoes
  • 1 cup sliced yellow onions
  • 1/4 cup dry white wine
  • 2 tablespoons minced garlic
  • 1/4 cup minced parsley
  • 2 tablespoons minced oregano
  • 1 tablespoon minced thyme
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In a six-quart soup kettle melt butter, add onions and reduce heat to very low, cooking until onions are melted dow...

  • 1 1/2 cups butter
  • 4 cups sliced onions
  • 1 3/4 cups flour
  • 12 cups beef stock
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 tablespoons salt
  • 1 egg yolk
  • 2 tablespoons cream
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Cook potatoes in large pot of boiling water until tender

  • 2 large russet potatoes - (abt 1 1/4 lbs) peeled, and cut into chunks
  • 2 tablespoons milk
  • 2 tablespoons butter - (1/4 stick)
  • 1 bunch green onions chopped
  • 2/3 cup freshly-grated Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
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Mashed Potatoes With Green Onions And Parmesan Turkey Cutlets w/Apples, Onions in Tarragon Cream Sauce