Recipes for onion rings - 5 recipes
Top rated Onion rings recipes
Old Fashioned Onion Rings
By á-10847
This is an actual recipe from a former employee of a popular drive-in restaurant
- Serves 3
- 1 large onion, cut into 1/4-inch slices
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk, or as needed
- 3/4 cup dry bread crumbs or Panko bread crumbs, pulsed in the food processor to make the crumbs super tiny)...not at all greasy with a fabulous crunch!
- seasoned salt to taste
- 1 quart oil for frying, or as needed
Onion Rings (Crispy)
By á-153
Pre heat the oil in a deep-fryer to 375 degrees F
- 1 large onion, cut into 1/4-inch slices
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 3/4 cup dry bread crumbs
- seasoned salt to taste
- 1 quart oil for frying, or as needed
Buttermilk Onion Rings, Kicked Up!
By Foodiewife, A Feast for the Eyes
While visiting Texas, this summer, we had the most delicious thick-cut onion rings
- 2 medium sweet onions (like Vidalia orTexas 1015 sweet onions, cut into 1/4-inch rings)
- 1 1/2 cups buttermilk
- 2 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chipotle powder or chili powder
- 1/2 teaspoon oregano
- 1/2 teaspoon ground cumin
- Oil for frying
Masa Onion Rings
By mdyess
1. Peel the onions and and cut them into 1/2-inch-thick slices
- 2 onions (about 1 1/2 pounds)
- 4 cups all-purpose flour
- 2 cups buttermilk
- 1 cup medium-ground yellow cornmeal
- 1/4 cup masa harina (found in the Mexican food aisle at many area supermarkets)
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 2 teaspoons cayenne pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- Peanut oil for deep-frying
Sonny Bryan's Onion Rings
By jaamorri
Mix together the eggs, milk and beer in a bowl
- 4 eggs, beaten
- 1 cup milk
- 1 cup beer
- 4 cups all-purpose flour
- 2 tsp baking powder
- Vegetable oil or shortening for frying
- 4 extra-large onions, sliced into rings 1/2 inch thick.
- Coarse (kosher) salt, to taste
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