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Recipes for onion rings - 5 recipes

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Top rated Onion rings recipes

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This is an actual recipe from a former employee of a popular drive-in restaurant

  • Serves 3
  • 1 large onion, cut into 1/4-inch slices
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk, or as needed
  • 3/4 cup dry bread crumbs or Panko bread crumbs, pulsed in the food processor to make the crumbs super tiny)...not at all greasy with a fabulous crunch!
  • seasoned salt to taste
  • 1 quart oil for frying, or as needed
4.6/5 (65 Votes)

By

Pre heat the oil in a deep-fryer to 375 degrees F

  • 1 large onion, cut into 1/4-inch slices
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 3/4 cup dry bread crumbs
  • seasoned salt to taste
  • 1 quart oil for frying, or as needed
4.7/5 (29 Votes)

By

While visiting Texas, this summer, we had the most delicious thick-cut onion rings

  • 2 medium sweet onions (like Vidalia orTexas 1015 sweet onions, cut into 1/4-inch rings)
  • 1 1/2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chipotle powder or chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • Oil for frying
4.4/5 (16 Votes)

By

1. Peel the onions and and cut them into 1/2-inch-thick slices

  • 2 onions (about 1 1/2 pounds)
  • 4 cups all-purpose flour
  • 2 cups buttermilk
  • 1 cup medium-ground yellow cornmeal
  • 1/4 cup masa harina (found in the Mexican food aisle at many area supermarkets)
  • 1 tablespoon paprika
  • 1 tablespoon kosher salt
  • 2 teaspoons cayenne pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • Peanut oil for deep-frying
0/5 (0 Votes)

By

Mix together the eggs, milk and beer in a bowl

  • 4 eggs, beaten
  • 1 cup milk
  • 1 cup beer
  • 4 cups all-purpose flour
  • 2 tsp baking powder
  • Vegetable oil or shortening for frying
  • 4 extra-large onions, sliced into rings 1/2 inch thick.
  • Coarse (kosher) salt, to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sonny Bryan's Onion Rings Old Fashioned Onion Rings