New Year's - 236 recipes
More New Year's recipes
Jello Shots
By mytastytreasures
This is one way to have a fun party
- 16 ounces (2-cups) boiling water
- 6 ounce package Jello
- 6 ounces cold water (3/4-cup)
- 10 ounces chilled alcohol (1 1/4-cup)
- Chill alcohol at least one hour prior (not in the freezer, unless the alcohol is over 80-proof, or 40%; anything else might freeze and break the bottle)
Garlic Knot Bread Bowl
By á-11135
Garlic Knot Bread Bowl is made in a bundt cake pan, so that after it is baked marinara sauce can be placed in the m...
- 2 (8-count) tubes Pillsbury Grands biscuits
- 2 tablespoons olive oil
- 1 stick unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup pizza or marinara sauce
- 10 to 12 cup bundt pan or tube pan
Mille-Crepe Tiramisu Cake
By á-4084
What could be better than something that combines cake, crepes, and tiramisu into one perfect dessert? This takes s
- CREPES:
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons kosher salt
- 4 large eggs
- 5 large egg yolks
- 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
- 2 cups whole milk
- 3 tablespoons Armagnac or cognac
- TIRAMISU FILLING:
- 1 1/4 cups confectioner's sugar
- 4 cups mascarpone cheese
- 1/2 cup sweet Marsala wine (or half as much rum or coffee liqueur)
- 1/4 cup natural cocoa powder
Jello Shots - 104 ways
By á-46330
How many different flavors of Jello Shots are there? I'm not sure, but here's a collection of 104 Jello Shot flavor
- 1 cup Boiling water
- 1 (3-ounce) box Jello
- 1 cup cold water
- 1 cup alcohol
Ramen Cabbage Salad
By shelliec
This recipe for Ramen Cabbage Salad uses dry instant ramen to give a fun crunch to a salad with a rice wine vinaigr...
- DRESSING:
- 1 pound bag shredded cabbage
- 1 package dry ramen noodles, crushed (discard seasoning)
- 1 cup slivered almonds
- 1/2 cup sunflower seeds
- 1 bunch green onions, chopped
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 3 tablespoons rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Egg, Biscuit & Sausage Gravy Breakfast Casserole
By á-46991
Looking for a great start to a great day? Try this delicious breakfast casserole made with eggs, biscuits and sausa...
- GRAVY:
- 1 pound roll bulk pork breakfast sausage (like Jimmy Dean)
- 2 tablespoons butter, plus more for the pan
- 1/4 cup all purpose flour
- 2 cups milk, more or less, as needed
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1/4 teaspoon kosher salt, or to taste
- BISCUITS:
- 1 cup self rising flour
- 2 tablespoons cold unsalted butter, cubed
- 1/3 cup of buttermilk
- CASSEROLE:
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
Rise 'n Shine Omelet Cups
By dkanon
Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table
- 5 eggs
- 1/2 cup chopped cooked ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced scallions
- prepared muffin cups or 1 (6-count) can refrigerated biscuits
Pink Lemonade Jello Shots
By á-8655
Do you like Jello Shots? Try this easy Pink Lemonade Shots for your party! Mix up the colors using different jello ...
- 12 whole lemons
- 1 cup pink lemonade
- 2 packages plain gelatin
- 1 cup vodka
Strawberry Blintzes
By Foodiewife, A Feast for the Eyes
If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...
- CREPE BATTER:
- 1 cup milk
- 1/4 cup cold water
- 2 eggs
- 1 cup all-purpose flour
- Pinch salt
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
- CHEESE FILLING:
- 1 1/2 cups ricotta cheese
- 4 ounces cream cheese
- 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
- 1 teaspoon vanilla
- 1 tablespoon orange zest
- 1 egg
- Strawberry sauce (optional); strawberry preserves work well, too
- 1 quart strawberries hulled, sliced
- 1/4 cup sugar
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 orange zest finely grated
Parmesan Crusted Roasted Asparagus
By Foodiewife, A Feast for the Eyes
Roasting asparagus transforms this vegetable into a level of flavor that has a "nutty" layer of deliciousness
- 1 pound fresh asparagus, ends trimmed
- Olive oil
- Kosher salt & fresh cracked pepper
- Parmesan Cheese, a chunk to be freshly grated
Chocolate Champagne Truffles
By davidv
You don't have to be a chocolatier to make truffles
- 10 ounces semisweet chocolate, coarsely chopped
- 3/4 cup heavy cream
- 1 tablespoon sugar
- 1/8 cup champagne
- 1 pound semisweet chocolate chips, divided
- Edible gold leaves, for garnish (optional)
Frozen Peach Bellini
By á-37184
This tastes just like Olive Garden's frozen Peach Bellini's! Serve at your next brunch
- 6 ounces spumanti, Astt, to taste
- 1 ounce peach schnapps, to taste
- Frozen peaches, sliced
- Ice
Any burning questions? Our chefs answer!